Antipasti, pasta and Risotto
- Risotto, Chef's daily creation $9.00
- House cured salmon stuffed with creamy herb cheese $10.00
- Asparagus ravioli with a tomato pesto sauce $9.00
- Imported Italian parma prosciutto with fresh melon $9.00
- potato gmocchi with fresh peas and fontina cheese sauce $8.00
- Linguini with spinach and a light proscuitto cream sauce $9.00
- Steamed mussels with tomatoes, white wine and garlic $9.00
- Grilled calamari with garlic, lemon, rosemary and olive oil $9.00
- Napoleaon of grilled portobello mushroom, tomato and cheese $9.00

INSALATE
- Mixed wild greens lightly tossed with olive oil and balsamic vinegar $3.50
- Romaine and radicchio topped with gorgonzole cheese and shallot vinaigrette $4.50
- Caprese salad with tomatoes, buffalo mozzarella and basil oil $8.00

Pesce
- Pancetta-Wrapped shrimp with lemon-sainach and grilled poleta $24.00
- Fresh catch of the day
- Farm raised salmon wrapped in swiss chard braised with white wine and shallots $26.00
- Caramalized scallops saffron risotto and tomato coulis $26.00
- Pasta alga with calaman, shrimp, scallop, mussels, clams in saffron broth $27.00

Carne
- Duck breast sauteed with Michigan tart cherries and red wine $24.00
- Beef tendertoin with crispy onions, pancetta, brandy thyme sauce $29.00
- Roasted all natural Amish chicken stuffed with spinach, garlic and fontina $22.00
- penne tossed with house-made sausage, hot peppers, pungent greens olive oil and grated Romano cheese $19.00
- Pork Medallions with mustard, shallots and white wine sauce $26.00
- Veal chop with marsala, rosemay, Shallot au jus $26.00
- Veal sweetbreads sauteed with shallots and mushrooms in a brandy cream sauce $26.00
- Butcher's cut flat iron steak with red Wine peppercom sauce $27.00

Vegetali
- Fresh seasonal vegetables atop fresh spaghettin pasta $18.00
- Swiss chard vegetables tart filled with spinach torellini and seasonal vegetables $22.00

Menu for Bella Ciao provided by Allmenus.com

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