A heaping serving of baked sweet onions with spices and eggs, cream cheese and a puffed pastry crust.
Sliced mettwurst and bratwurst served with warm dark pumpernickel bread and mustards.
Delicate fillets, smoked and served on a bed of lettuce with crackers.
Marinated herring fillets in a sour cream and onion sauce served with crackers.
Light noodle-like dumplings served warm over sauerkraut and smothered with onions and melted, aged Swiss cheese.
Slowly simmered in white wine and butter. Served with natural onion rings.
Served with cocktail sauce and fresh lemon.
Fresh mushrooms dipped in a beer batter and served with a creamy garlic sauce.
Homemade soup made fresh daily.
Served with a large crouton, topped with melted Swiss cheese.
Fresh mixed greens, gorgonzola cheese, toasted slivered almonds, Michigan dried cherries and sweet red onions.
Served with authentic German hot bacon dressing.
Crisp young romaine lettuce, Caesar dressing with fresh grated Parmesan cheese and herbed croutons.
Julienned German sausages, marinated in a wine vinaigrette dressing, with Swiss cheese on a bed of fresh mixed greens.
Choose 1 or all Swiss, American, provolone.
With sauerkraut on a bun.
Served with fries. 1-3 lb. of Angus beef ground round on a bun.
With lettuce and tomato.
Served with fries.
Served with grilled onions on a bun.
Angus beef sirloin with au jus on a bun. Served with onion rings.
With lettuce and mayo.
With Swiss cheese.
Prime rib sliced thin and served on a bun with au jus.
Sauteed and served with onions, mushrooms or bacon.
A tender breaded pork cutlet.
Metzger's house specialty since 1928 slow roasted choice beef, carefully marinated in wine, vinegar and spices. Served with a sour cream gravy.
With sauteed onions, mushrooms and green peppers.
A smoked pork and beef sausage, a little spicy. Served with spatzle and sauerkraut.
Chicken breast breaded with ground mustard and lightly pan fried.
A metzger's house specialty. Served either lightly breaded and pan sauteed or fried Northern Michigan style.
Choose pan fried or broiled. Served with fresh lemon and tartar sauce.
Tender boneless breast of chicken, pan fried and topped with provolone cheese and our famous jager sauce.
Served with lemon and cocktail sauce.
A lightly spiced veal sausage smothered in caramelized onions. A favorite in the black forest. Served with spatzle and Bavarian red cabbage.
With a fried egg.
Sauteed fresh peppers, tomatoes, mushrooms and wine.
Grilled smoked pork loin chop. A tradition in hessen.
With lemon and dill or Barbeque style.
Fresh ground round, melded with onions and spices, then grilled. Served with homemade German gravy.
An 8 Ounces chop.
A delightful, mild, all beef sausage. Served with spatzle and sauerkraut.
Choose 4 side dishes.
Delicate fillets, smoked and served on a bed of lettuce with crackers.
Slowly simmered in white wine and butter. Served with natural onion rings.
Choose mild or spicy, boneless or bone-in.
Marinated herring fillets in a sour cream and onion sauce served with crackers.
Light noodle-like dumplings served warm over sauerkraut and smothered with onions and melted, aged Swiss cheese.
Served with cocktail sauce and fresh lemon.
Fresh mushrooms dipped in a beer batter and served with a creamy garlic sauce.
Homemade soup made fresh daily.
Served with a large crouton, topped with melted Swiss cheese.
Crisp young romaine lettuce, Caesar dressing with fresh grated Parmesan cheese and herbed croutons.
Julienned German sausages, marinated in a wine vinaigrette dressing, with Swiss cheese on a bed of fresh mixed greens.
Fresh mixed greens, gorgonzola cheese, toasted slivered almonds, Michigan dried cherries and sweet red onions.
Served with authentic German hot bacon dressing.
Served with fries. 1-3 lb. of Angus beef ground round on a bun.
Prime rib sliced thin and served on a bun with au jus.
Sauteed in butter and white wine served with natural onion rings.
Fresh ground round, melded with onions and spices, then grilled. Served with homemade German gravy.
Begin with a plain omelette.
Sauteed fresh peppers, tomatoes, mushrooms and wine.
With sauteed onions, mushrooms and green peppers.
A tender breaded pork cutlet.
Our slow roasted Angus beef prime rib of beef topped with our jager sauce of sauteed fresh peppers, tomatoes, mushrooms and wine.
Two grilled smoked pork loin chops. A tradition in hessen.
Milk fed veal, pan sauteed to order, served with a light German wine sauce.
Krautrouladen stuffed with rice, ground beef and spices. Topped with a rich tomato sauce.
A boneless sirloin steak topped with onions, mushrooms and green peppers.
Slow roasted prime rib topped with rich brown gravy and fried onions.
Viennese style veal cutlet, breaded and deep fried. Served with lemon and capers.
A glazed and grilled boneless chicken breast. Served on rice pilaf with burgundy mushrooms. Served with a choice of 1 side dish.
A flaky filet served glazed with lemon and dill or Barbeque style.
A metzger's house specialty. Served either lightly breaded and pan sauteed or fried Northern Michigan style.
Boneless breast, lightly breaded with a sesame seed crust and pan fried. Served with mushroom sauce on the side.
Penne or spatzle with fresh vegetables in a light butter wine sauce. With choice of 1 side dish.
Tender boneless breast of chicken, pan fried and topped with provolone cheese and our famous jager sauce.
Jumbo shrimp served with lemon and cocktail sauce.
Whitefish choose pan fried or broiled. Served with fresh lemon and tartar sauce.
Chicken breast breaded with ground mustard and lightly pan fried. Great with spatzle and red cabbage.
A 10 Ounces Angus beef tenderloin filet served with fresh burgundy mushrooms.
Slow roasted 14 Ounces beef prime rib served with natural au jus. A metzger favorite.
16 Ounces Angus beef New York strip.
12 Ounces sizzler steak served with fresh onion rings.
Sauteed and served with onions, mushrooms or bacon.
Two 8 Ounces chops, char-broiled to perfection.
A smoked pork and beef sausage, a little spicy. Served with spatzle and sauerkraut.
One kassler rippchen, 1 knackwurst and 1 bratwurst served with spatzle and red cabbage. Includes salad or soup. (no substitutions please.).
A lightly spiced veal sausage smothered in caramelized onions. A favorite in the black forest. Served with spatzle and Bavarian red cabbage.
A delightful, mild, all beef sausage. Served with spatzle and sauerkraut.
Served with spatzle and sauerkraut.
Served with spatzle and sauerkraut.
Half order of wiener schnitzel and sauerbraten. Served with spatzle and red cabbage.
One link of German bratwurst, knackwurst and mettwurst. Served with spatzle and sauerkraut.
Wiener schnitzel, bratwurst, mettwurst, knackwurst, spatzle, sauerkraut, red cabbage, potato salad and house salad or soup. No substitutions please.