(734) 769-4323(734) 769-4323
3600 Plymouth Rd, Ann Arbor, MI 48105
A favorite of the fans of in the barely-remembered sport of cow-fighting, in which the matador carried a red cape and a milking stool. You get your flour tortilla loaded with melted cheddar and monterey jack cheeses, with sour cream, tomatoes, lettuce, black olives and jalapenos on the side. order with spicy beef, spicy chicken, spiced black beans, or with cheese only. Add guacamole $1.59
Buffalo wishes they could claim these. Juicy oven-roasted wings tossed in your choice of BBQ sauce, buffalo sauce, or jerk sauce. Served with carrots and celery sticks, plus bleu cheese for dippin
Wilbur macho guy hollerin, my cowfighting cousin, lives on these. Spicy chicken, spicy beef, or spiced black beans (your choice), mild cheddar and monterey jack cheeses, plus jalapenos, tomatoes, sour cream, black olives, lettuce and scallions, all over crisp tortilla chips. Served with salsa. Add guacamole $1.59
Everybody knows that my uncle popeye was famous for eating an artichoke then beating up the bad guy. This creamy dip blends spinach, artichokes and three cheeses, served warm with fresh pita
We take tender strips of chicken breast, lightly coat em in herb breading, then deep fry em golden brown. we named this after the 1950's guts drag-racing game, lickin. Served with carrots, celery sticks, and barbecue sauce for dippin
Breaded and fried pickle spears. Pretty useless for throwing at a mastadon or a sabre tooth tiger, but they are delicious when you dip em in ranch dressing.
We looked long and hard to find boneless chickens. Turns out they were real easy to catch, since they can't run away. Tender pieces of tempura-battered chicken breast, served with sweet chili dipping sauce
Traditional hummus (not hummers - that would just be silly) served with warm soft pita and cold crisp veggies. Who knew healthy could taste so good
What you get is a heap of tender diced chicken breast, stir fried in our own wrap star sauce, and tossed with scallions and sesame seeds. Served with fresh leaf lettuce for wrapping.
Caesar salad withpety a twist. A bed of romaine lettuce with croutons, parmesan cheese, and our special caesar dressing. My distant relative brutus hollerin came up with this when he played the original caesar's palace. Served with a warm breadstick.
Brought this back to ann arbor from his two-month tapdancing tour of japan, korea, china, and thailand. We top baby spinach with mandarin oranges, almonds, scallions, and dried cherries and serve it with sesame vinaigrette
Cousin zorba really knows how to live.You get your mixed greens, feta, tomatoes, black olives, and pepper rings, served with greek vinaigrette. Makes you want to invent democracy and dance in a big circle with a bunch of guys.
You get your tender romaine, a grilled chicken breast, gluten-free chipotle caesar dressing, roasted peppers, corn and black beans, topped off with fried corn tortilla strips. No roll with this one, being that it's gluten free and all
It's a half-rack of tender pork ribs, slow-cooked and basted with our own sauce. Served with a corn muffin, cole slaw, and your choice of potato
This is the finest succulent roasted turkey with mashed spuds, gravy, stuffing, cranberry sauce and vegetables
It's really homemade barbecued meatloaf, with bacon and cheeseloaded smashed redskin potatoes, and some steamed veggies
This is ten ounces of terrific! It's a melt-in-your-mouth ribeye steak, topped with casino butter and served with your choice of potato and house veggies.
Sir loin how to get his shield really hot and sizzle dragon filets. We use a fajita skillet and tender sirloin, smothered with peppers and onions. With your choice of potato it's way better than broiled dragon, honest
Sancho o'burnelli, the father of slalom drag racing, was also the father of this guy hollerin's favorite. Marinated chicken or steak strips sauteed with fresh bell peppers and onions, served sizzlin' with spanish rice, lettuce, salsa, tomatoes, sour cream, black olives, jalapenos, guacamole, and warm flour tortillas.
Another masterpiece from regular sized tony. Ground beef, sausage, marinara sauce, along with lots of ricotta and mozzerella cheeses, served with a side salad and garlic toast.
Regular sized tony and the boys. The girls too. This is your traditional fettuccini, tossed with fresh chopped garlic, white wine, fresh cream and parmesan chees
Our version of french onion soup with a hint of sherry, herbed croutons, covered with a thick layer of melted swiss cheese. A favorite at the ann arbor tournament of onions parade
Beef tip chili served piping hot with cheddar cheese, sour cream and jalapenos. Served with a down-home corn muffin
New england copied this creamy delight from us, as far as you know. Served with a roll.
Rich, creamy and delicious, with fresh broccoli and cheddar cheese.
A big 1/2 lb. of ground certified angus beef on a brioche bun, charbroiled the way you like it. Make your own special bubba with american, cheddar, mozzarella, gorgonzola, monterey jack, jalapeno jack, or swiss cheese. With bacon add $1.00, with grilled mushrooms or onions add $0.50
We melt delicious provolone and swiss cheeses on grilled rye bread, then serve it with creamy tomato basil soup and kettle chips.
It's thin slices of smoked turkey breast with creamy provolone, bacon, and pesto mayo, pressed and grilled. Served with lettuce, tomato, and onion. Tasty, zesty, hearty and healthy
We stack thinly sliced ham and turkey, american and swiss cheese, bacon, tomato, lettuce and mayo on your choice of bread.
We stack thinly sliced grilled certified angus beef steak on a french roll, cover it with sauteed mushrooms, onions and green peppers, then melt monterey jack cheese on top.
Shaved corned beef stacked on grilled light rye with swiss cheese, sauerkraut and thousand island dressing. Hearty and scrum-tious
With san diego, but it's a tender, juicy grilled chicken breast smothered with jalapeno jack cheese and bacon on a grilled ciabatta roll.
We owe this dish to the culinary skills of the great chef stir f. You don't pronounce the L salmon. You get a tender 5oz grilled salmon filet served on top of seasoned stir-fried veggies and rice.
International seafood bowling league, the brain child of my uncle al you can't actually roll seafood hollerin. It's two beautiful salmon fillets wrapped around fresh asparagus, roasted red peppers and fresh crab, served with a tangy lemon chive cream sauce. With steamed house veggies and your choice of potato.
My cousin lori, who lives a few miles up the road on whitmore lake, whips this up every friday. It's a tender fillet of lake perch, lightly dusted and pan-fried served with with rice pilaf and fresh steamed veggies
Cousin bubba knows everything there is to know about shrimp. What you have here is breaded and butterflied shrimp, served with french fries, cole slaw and spicy cocktail sauce.
Ichabod had these in sleepy hollow, on the east coast, and totally lost his head over them. You get two jumbo housemade blue crab cakes with rice pilaf, steamed veggies, and dijon cream sauce
A warm chocolate and toffee brownie, smothered in hot fudge and caramel sauce, then topped with vanilla ice cream and whipped cream.
A triple-play light shortcake, vanilla ice cream, fresh strawberries, strawberry sauce, and whipped cream
A hot apple dumpling, loaded with warm caramel sauce and vanilla ice cream.
Actually, we dip it with a scoop. You get two giant scoops of vanilla, chocolate, or strawberry.
Creamy traditional cheesecake, just like in the big apple. We'll top it with strawberry sauce
With the composer of the star spangled banner, so i don't know why it's named after him. You get your own individual round of tart key lime cheesecake with a graham cracker crust
It's an individual round of lady fingers layered with creamy mascarpone mousse and shaved chocolate.
IBC root beer with creamy vanilla ice cream. A hit in any parade
Menu for Guy Hollerin's provided by Allmenus.com
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