Soft rice cake in chef's special sweet and spicy sauce with vegetables.

Traditional Korean soybean paste stew with shrimp, clams, tofu and fresh vegetables. (vegetarian option available).

Extra soft tofu stew in Korean soybean paste broth with shrimp, clams and fresh vegetables. (vegetarian option available).

Kimchi stew with tofu, green onions and sliced pork (vegetarian option available).

Spicy. Extra soft tofu stew in spicy broth with shrimp, clams, an egg and fresh vegetables. (vegetarian option available.

Kimchi stew with Korean canned tuna, green onions and tofu.

Kimchi stew with dumplings, green onions and sweet potato noodles. Choice of beef or vegetable dumpling.

Assorted seafood soup including ocean perch, squid, clams, shrimp, crab, tofu and fresh vegetables.

Ocean perch soup in spicy broth with assorted fresh vegetables.

Pollack soup in spicy broth with assorted fresh vegetables.

Shrimp soup in traditional Korean soybean broth with fresh Napa cabbage and green onions.

Codfish soup in spicy broth with assorted fresh vegetables and tofu.

Beef dumpling soup with sliced rice cakes, green onions, seaweed and whipped egg.

Beef dumpling soup with green onions, seaweed and whipped egg.

Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions and sweet potato noodles.

A cornish-game-hen soup with sliced ginseng, garlic, dates and green onions.

Beef short rib soup in traditional Korean soybean paste broth with marinated Napa cabbage, dates and green onions.

Rice topped with seasoned fresh vegetables (bean sprouts, carrots, lettuces, spinach, cucumbers, zucchini, radishes), a fried egg, sesame oil and your choice of topping marinated sliced beef rib eye or tofu.

Bibimbap served in a hot stone bowl with your choice of topping marinated sliced beef rib eye, shrimp or tofu.

Sizzling bibimbap topped with char-broiled spicy pork bulgogi in a hot stone bowl a fried egg will be added upon request.

Spicy. (available as vegetarian entree) slices of stir fried tofu with spicy sauce and assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions served with rice.

Rice topped with curry-flavored sauce, slices of beef rib eye and fresh vegetables: onions, potatoes, carrots, peas and broccoli (vegetarian option available with tofu).

Stir fried rice with sesame oil, a fried egg, vegetables: onions, carrots, peas and your choice of beef, chicken, shrimp, kimchi or tofu.

Slices of char-broiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms and carrots.

Char-broiled beef ribs marinated in chef's signature sauce.

Spicy. Slices of stir fried chicken thigh with spicy sauce and assorted fresh vegetables: onions, carrots, mushrooms, green peppers and green onions.

Spicy. Slices of char-broiled pork marinated in chef's signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbage and carrots.

Slices of stir fried pork belly with kimchi, onions, green onions and tofu.

Char-broiled pork ribs marinated in chef's signature sauce.

Slices of char-broiled beef rib eye marinated in chef's signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots.

Braised mackerel in chef's signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions.

Braised ocean perch in spicy sauce with fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions.

Char-broiled mackerel.

Slices of stir fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms and green onions.

Stir fried shrimp in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms and green onions.

Served with beef bulgogi, spicy pork bulgogi and spicy chicken bulgogi.

Slices of stir fried squid and shrimp in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbage and green onions.

Slices of stir fried chicken thigh and shrimp in spicy sauce with fresh vegetables: onions, carrots, green peppers, mushrooms and green onions.

Char-broiled spicy pork bulgogi and squid in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbage and green onions.

Stir fried sweet potato noodle with chef's special soy sauce, vegetables (onions, carrots, green onions, mushrooms, cabbages) and your choice of beef or tofu. Served with rice.

Sweet ice cream wrapped in soft fluffy rice cake...flavors: strawberry, green tea and red bean.

Coke, Diet Coke, Sprite.