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Bewon Korean Cuisine

(877) 585-1085

We make ordering easy. Learn more

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  • 3574 Plymouth Rd, Ann Arbor, MI 48105
  • Korean
  • $$$$$
  • Grubhub.com
  • Bewon Korean Cuisine

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • A7. Fried Shrimp $9.95

    • A3. Fried Tofu $6.50

    • A1. Edamame $3.95

    • A4. Steamed Tofu $6.50

    • A5. Fried Calamari $8.95

    • A2. Dukboki $7.95

      Soft rice cake in chef's special sweet and spicy sauce with vegetables.

  • Soup
    Served with rice.
    • S3. Doenjang Chi Gae $10.95

      Traditional Korean soybean paste stew with shrimp, clams, tofu and fresh vegetables. (vegetarian option available).

    • S2. Doenjang Soon Tofu $11.95

      Extra soft tofu stew in Korean soybean paste broth with shrimp, clams and fresh vegetables. (vegetarian option available).

    • S4. Kimchi Chi Gae $10.95

      Kimchi stew with tofu, green onions and sliced pork (vegetarian option available).

    • S1. Soon Tofu $11.95

      Spicy. Extra soft tofu stew in spicy broth with shrimp, clams, an egg and fresh vegetables. (vegetarian option available.

    • S5. Chamchi Kimchi Chi Gae $13.95

      Kimchi stew with Korean canned tuna, green onions and tofu.

    • S6. Kimchi Mandu Chi Gae $13.95

      Kimchi stew with dumplings, green onions and sweet potato noodles. Choice of beef or vegetable dumpling.

  • Seafood Soup
    Served with rice.
    • S8. Hae Mul Tang $14.95

      Assorted seafood soup including ocean perch, squid, clams, shrimp, crab, tofu and fresh vegetables.

    • S7. Seng Sun Chi Gae $14.95

      Ocean perch soup in spicy broth with assorted fresh vegetables.

    • S11. Dong Te Chi Gae $13.95

      Pollack soup in spicy broth with assorted fresh vegetables.

    • S10. Woo-Guh-ji Sae-Wu Tang $14.95

      Shrimp soup in traditional Korean soybean broth with fresh Napa cabbage and green onions.

    • S9. Dae Goo Tang $14.95

      Codfish soup in spicy broth with assorted fresh vegetables and tofu.

  • Meat Soup
    Served with rice.
    • S16. Duk Mandu Gook $12.95

      Beef dumpling soup with sliced rice cakes, green onions, seaweed and whipped egg.

    • S17. Mandu Gook $12.95

      Beef dumpling soup with green onions, seaweed and whipped egg.

    • S14. Yuk Gae Jang $11.95

      Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions and sweet potato noodles.

    • S19. Sam Gae Tang $15.95

      A cornish-game-hen soup with sliced ginseng, garlic, dates and green onions.

    • S13. Woo-Guh-ji Galbi Tang $18.95

      Beef short rib soup in traditional Korean soybean paste broth with marinated Napa cabbage, dates and green onions.

  • Entrees
    Bewon special.
    • E1. Bibimbap $10.95

      Rice topped with seasoned fresh vegetables (bean sprouts, carrots, lettuces, spinach, cucumbers, zucchini, radishes), a fried egg, sesame oil and your choice of topping marinated sliced beef rib eye or tofu.

    • E2. Dolsot Bibimbap $12.95

      Bibimbap served in a hot stone bowl with your choice of topping marinated sliced beef rib eye, shrimp or tofu.

    • E3. Daeji Bulgogi Dolsot Bibimbap $14.95

      Sizzling bibimbap topped with char-broiled spicy pork bulgogi in a hot stone bowl a fried egg will be added upon request.

    • E4. Tofu Ya Chae Bokeum $11.95

      Spicy. (available as vegetarian entree) slices of stir fried tofu with spicy sauce and assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions served with rice.

    • E5. Curry Rice $11.95

      Rice topped with curry-flavored sauce, slices of beef rib eye and fresh vegetables: onions, potatoes, carrots, peas and broccoli (vegetarian option available with tofu).

    • E6. Bokeum Bap $11.95

      Stir fried rice with sesame oil, a fried egg, vegetables: onions, carrots, peas and your choice of beef, chicken, shrimp, kimchi or tofu.

  • Meat Entrees
    Served with rice.
    • E12. Chicken Teriyaki $13.95

      Slices of char-broiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms and carrots.

    • E9. Galbi $20.95

      Char-broiled beef ribs marinated in chef's signature sauce.

    • E11. Dak Bokkeum $12.95

      Spicy. Slices of stir fried chicken thigh with spicy sauce and assorted fresh vegetables: onions, carrots, mushrooms, green peppers and green onions.

    • E8. Daeji Bulgogi $11.00

      Spicy. Slices of char-broiled pork marinated in chef's signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbage and carrots.

    • E13. Kimchi Sam-Gyup- Sal $14.95

      Slices of stir fried pork belly with kimchi, onions, green onions and tofu.

    • E10. Daeji Galbi $16.95

      Char-broiled pork ribs marinated in chef's signature sauce.

    • E7. Bulgogi $15.95

      Slices of char-broiled beef rib eye marinated in chef's signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots.

  • Seafood Entrees
    Served with rice.
    • E15. Go-Dung-Uh Chim $15.95

      Braised mackerel in chef's signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions.

    • E14. Seng Sun Chim $14.95

      Braised ocean perch in spicy sauce with fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions.

    • E17. Go-Deung-Uh Gui $12.95

      Char-broiled mackerel.

    • E16. O-Jing-Uh Bokeum $13.95

      Slices of stir fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms and green onions.

    • E18. Saywu Bokeum $16.95

      Stir fried shrimp in spicy sauce with assorted fresh vegetables: onions, carrots, cabbage, mushrooms and green onions.

  • Combo Entrees
    Served with rice.
    • E20. Triple Bulgogi $17.95

      Served with beef bulgogi, spicy pork bulgogi and spicy chicken bulgogi.

    • E22. O-Jing-uh Saywu Bokeum $17.95

      Slices of stir fried squid and shrimp in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbage and green onions.

    • E21. Dak Saywu Bokeum $17.95

      Slices of stir fried chicken thigh and shrimp in spicy sauce with fresh vegetables: onions, carrots, green peppers, mushrooms and green onions.

    • E19. Daeji O-Jing-Uh Bulgogi $15.95

      Char-broiled spicy pork bulgogi and squid in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbage and green onions.

  • Noodle
    Served with rice.
    • N1. Jap Chae $12.45

      Stir fried sweet potato noodle with chef's special soy sauce, vegetables (onions, carrots, green onions, mushrooms, cabbages) and your choice of beef or tofu. Served with rice.

  • Desserts
    • D1. Fried Banana $4.95

    • D2. Mochi Ice Cream (2 Pieces) $2.50

      Sweet ice cream wrapped in soft fluffy rice cake...flavors: strawberry, green tea and red bean.

  • Beverages
    • B5. Ginger Tea $2.95

    • B3. Green Tea $1.95

    • B1. Soft Drink $1.95

      Coke, Diet Coke, Sprite.

    • B2. Ice Tea $1.95

Menu for Bewon Korean Cuisine provided by Allmenus.com

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