Baby back ribs glazed with our sweet bourbon BBQ sauce

A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce

Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon

Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze

A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips

Lightly dusted and flash fried. Served with our house remoulade and lemon

3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice

Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions

Alligator tenderloin lightly fried. Served with house remoulade

Filled with lump crabmeat stuffing and topped with a cheesy cream sauce

Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing

Lightly breaded and fried. Served with house-made remoulade and lemon

Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips

A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice

Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses

A daily rotating selection of two house soups, one of which will always be vegetarian

Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp

Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp

Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing

Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing

Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs

Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette

Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette

Choose petite sized, Q bistro salad, classic greek, classic caesar. Served with your choice of homemade soup

Imported feta, provolone, cheddar, monterey jack, and swiss cheese between two thick slices of sourdough. Grilled golden and served with a cup of homemade soup, your choice

Smoked turkey, ripe avocado, sliced red onion, mayo, and fresh mozzarella cheese served with a cup of homemade soup, your choice

Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce

Topped with cocktail sauce, horseradish and a splash of vodka, shot

Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps

Jumbo shrimp served with cocktail sauce & lemon

Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce

An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices

Grilled chicken, pepper jack cheese, cheddar cheese, and red beans folded into flour tortillas, grilled and served with rice. Topped with scallions, shredded lettuce, tomato. Sour cream & salsa served on the side

Fresh louisiana catfish lightly fried. Served with bistro fries, housemade tangy remoulade sauce and lemon

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan

Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread

Tender beef brisket on a brioche bun with our special BBQ sauce, cheddar cheese, coleslaw, and crispy fried onions

Grilled salmon fillet with crisp bacon, lettuce, and tomato. Served on a brioche bun with our housemade remoulade sauce

Marinated grilled chicken wrapped in tandoori Naan bread with baby spinach, cucumbers, red bermuda onions, and minted cilantro curry aioli

Grilled chicken with crisp lettuce, feta cheese, red onions, sliced pepperoncini, diced tomato, and greek dressing

Grilled zucchini, yellow squash, eggplant, portobello mushrooms, sliced tomato, muffuletta salad mix and remoulade sauce. Served on a toasted baguette

Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese

Half-pound, black angus ground beef, topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion

Half pound black angus ground chuck, topped with creamy gorgonzola, carmelized onions, applewood smoked bacon, lettuce, and tomato

Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $8.00, grilled chicken $4.00, beef tenderloin $10.00, roasted portobello $3.00

Seared scottish salmon over warm balsamic lentil salad, wild mushrooms and arugula. Served with a balsamic glaze

Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts

Marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley

Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta

Crispy panko-crusted tilapia fillet with parmesan crisp and fresh herbs. Pan seared, finished with white wine, lemon, capers, spinach, and artichoke hearts. Served with angel hair pasta

Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley

Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms

Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf

Breast of chicken lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce

Baby back ribs glazed with our sweet bourbon BBQ sauce

A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce

Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon

Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze

A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips

Lightly dusted and flash fried. Served with our house remoulade and lemon

Sweet Maryland lump crab cakes sauteed and served with roasted red pepper aioli and onion crisps

3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice

Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions

Alligator tenderloin lightly fried. Served with house remoulade

Jumbo shrimp sauteed with caribbean spices, white wine, butter and herbs

Filled with lump crabmeat stuffing and topped with a cheesy cream sauce

Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing

Four baked oysters topped with a creamy mixture of spinach & roasted fennel with a hint of pernod

Lightly breaded and fried. Served with house-made remoulade and lemon

Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips

A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice

Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses

A daily rotating selection of two house soups, one of which will always be vegetarian

Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp

Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp

Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing

Mixed baby greens topped with grilled tenderloin steak, gorgonzola cheese, red onions, seedless grapes, tomatoes, and balsamic vinaigrette

Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing

Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs

Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette

Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette

Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms

Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf

Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts

Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta

Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce

Sauteed tenderloin medallions on a roasted portobello mushroom topped with gorgonzola butter and onion crisps. Served with roasted red skin potatoes and seared garlic greens

Sauteed chicken breast and spicy andouille sausage with wild mushrooms, and spinach. Tossed in cajun cream with egg fettuccine

Louisiana catfish, whole crawfish, jumbo shrimp & mussels in a spicy creole sauce served with seared garlic local greens and wild rice pilaf

Tender brisket sliced and glazed with house BBQ sauce, roasted red skin potatoes, red beans, corn bread pudding and our house-made coleslaw

An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices. Gluten free

8 oz top sirloin grilled to order and served with herb butter, onion crisps, mashed potatoes and fresh vegetable medley

Cajun rubbed baby back ribs braised with our own special sweet bourbon BBQ sauce. Served with bistro fries and coleslaw

Black angus strip steak, cooked to order and topped with herb butter and onion crisps. Served with mashed potatoes and fresh vegetable medley

Bone-in pork chops marinated and grilled, topped with apple compote, michigan dried cherries and a balsamic drizzle. Served with mashed potatoes and fresh vegetable medley

Lightly marinated chops grilled to order. Topped with a brown butter caper sauce and served with sauteed local greens and roasted red skins

6 oz filet grilled to order, topped with herb butter and onion crisps. Served with mashed potatoes and fresh vegetable medley

Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce

Topped with cocktail sauce, horseradish and a splash of vodka. Shot

Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps

Jumbo shrimp served with cocktail sauce & lemon

Served on French baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice

Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan

Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread

Grilled sliced beef, topped with caramelized onions and cheddar cheese. Served on a grilled tandoori naan

Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese

Half-pound, black angus ground beef, topped with grilled smoked ham , crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion

Sauteed tenderloin medallions with wild mushrooms and cognac in dijon scented demi-glaze. Served with mashed potatoes and seared garlic greens. Gluten free

Natural sea scallops in a sweet sherry butter sauce served over seared garlic greens with wild rice pilaf. Gluten free

Sauteed shrimp and scallops with spinach and mushrooms in a tomato cream sauce and a splash of sambuca tossed with fettuccine pasta

Egg fettuccine with wild mushrooms and toasted walnuts in gorgonzola cream. Topped with grilled tenderloin steak and crispy fried onions

Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $9.00, grilled chicken $5.00, beef tenderloin $12.00, roasted portobello $3.00

Seared scottish salmon over warm balsamic lentil salad with wild mushrooms, arugula and balsamic drizzle

Grilled marinated chicken topped with fresh rosemary citrus vinaigrette. Served with wild rice pilaf and fresh vegetable medley. Gluten free

Lightly crusted with panko bread crumbs, parmesan and fresh herbs. Placed on angel hair pasta with seared garlic greens and a sauce of gulf shrimp, artichoke hearts, lemon, cream, capers and white wine

Sweet lump crab cakes sauteed and served with roasted red pepper aioli, onion crisps, wild rice pilaf and seared garlic greens

Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with mashed potatoes and fresh vegetable medley