(734) 663-3354(734) 663-3354
422 Detroit St, Ann Arbor, MI 48104
Applewood-smoked bacon, two eggs & Vermont cheddar cheese on a toasted sesame bagel.
Vermont cheddar cheese, two eggs, tomato & red onion on a toasted sesame bagel.
Edwards Virginia breakfast sausage link, two eggs & Vermont cheddar cheese on a toasted sesame bagel.
Broadbent Kentucky sausage patty, two eggs, pimento cheese on a toasted sesame bagel.
Smoked Hungarian paprika fried eggs, pea shoots, Vermont cheddar cheese on a toasted sesame bagel.
Applewood-smoked bacon, Vermont cheddar, lettuce, tomato & mayo on toasted Bakehouse white bread. Topped with an over-easy egg.
Ducktrap cold smoked salmon & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.
Ducktrap cold smoked salmon, Zingerman's creamery cream cheese, tomato & red onion served with a toasted sesame bagel.
Cold-smoked salmon by Ducktrap River, wasabi (Japanese horseradish) cheese spread, tomato & daikon radish sprouts on a toasted sesame begal from Zingerman's Bakehouse.
The Nueske's plate. Four strips of applewood-smoked bacon, two eggs (any style) & two slices of buttered Bakehouse white toast.
Two links of Edwards breakfast sausage, two eggs (any style) & two slices of buttered Zingerman's Bakehouse white or wheat toast.
Two generous slices of challah French toast, served with Michigan maple syrup.
Two tangy Kentucky Broadbent sausage patties, buttered Bakehouse white or wheat toast and two eggs (any style). Just good-bad, it's not evil.
A breakfast sandwich filled with Arkansas peppered ham, Swiss Emmental & a fried egg between two slices of French toast, served with a side of syrup.
Our homemade corned beef hash served with buttered onion rye toast & our spicy ketchup.
Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy onions. Served with buttered onion rye toast & sour cream.
Organic oats, slow-cooked and served topped with muscovado sugar & a splash of cold milk.
A warming bowl of organic Italian polenta sweetened with chestnut honey & golden raisins.
Loaded up with almonds, walnuts, cashews, pumpkin seeds and pecans for a big crunch. Made special in the Deli kitchen. Served with Calder Dairy milk or yogurt.
From Grazing Fields. Cooked to order
Indonesian cinnamon, sugar & butter on two big slices of toasted Bakehouse white or wheat bread.
4 strips of applewood-smoked
Anson Mills organic corn, sun-dried & stone-ground. Served with sea salt, black Tellicherry pepper & farm butter.
Redskin potatoes, deep fried
Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.
Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.
Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.
Zingerman's corned beef, lettuce, tomato & housemade Russian dressing on rye bread.
Our housemade corned beef hash served with buttered onion rye toast & own spicy ketchup.
Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite!
A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.
Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled pumpernickel bread.
Zingerman's pastrami, Swiss Emmental cheese & oven-roasted onions on grilled Jewish rye bread.
Zingerman's pastrami, scallion cream cheese & fresh leaf lettuce on pumpernickel bread.
Zingerman's pastrami, Swiss Emmental cheese, coleslaw & Russian dressing on grilled rye bread.
Zingerman's pastrami & yellow mustard on rye bread from the Bakehouse.
Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5, " according to Oprah Winfrey.
Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!
Roast beef, Vermont cheddar cheese, lettuce & whole grain mustard on an onion roll.
Roast beef, melted Vermont cheddar, fresh horseradish, mayo & tomato on sourdough.
Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.
Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.
Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.
All-beef hot dog with applewood-smoked bacon, melted cheddar & our housemade spicy ketchup.
All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.
Same as the #18 but not grilled. All-natural turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on rye.
Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.
Smoked turkey breast, Wisconsin muenster & Brownwood Farms Famous Kream Mustard on grilled challah bread.
All-natural turkey, lettuce, tomato, ranch dressing, Arkansas peppered bacon on grilled farm bread.
Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & Brownwood Farms Famous Kream Mustard on rye bread.
Smoked turkey breast, Zingerman's Creamery Manchester cheese, oven-roasted onions & our Dijon vinaigrette on grilled farm bread.
Curried turkey salad (chunks of turkey breast, toasted cashews, Trinidad spice mix, mayo, yogurt) & Garden Works daikon radish sprouts on toasted pecan raisin bread.
Cold-smoked salmon by Ducktrap River, Zingerman's Creamery cream cheese, tomato & red onion served with a toasted sesame bagel from Zingerman's Bakehouse.
Cold-smoked salmon by Ducktrap River, wasabi (Japanese horseradish) cheese spread, tomato & daikon radish sprouts on a toasted sesame bagel.
Cold-smoked salmon by Ducktrap River & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.
Cold-smoked salmon by Ducktrap River, scallion cream cheese, tomato & red onion on pumpernickel bread from Zingerman's Bakehouse.
Housemade tuna salad (made with line-caught American tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread. Wizard's favorite!
Zingerman's smoked whitefish salad, scallion cream cheese & tomato on pumpernickel bread.
A chunk of whitefish, sliced cold-smoked salmon by Ducktrap River, smoked trout salad & hot-smoked salmon accompanied by cream cheese, red onions, tomatoes, capers & a toasted sesame bagel.
Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread.
Amish chicken breast, Wisconsin muenster cheese, applewood-smoked bacon with lettuce, tomato & mayo on country wheat bread from the Bakehouse.
Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with applewood-smoked bacon.
Zingerman's BBQ Amish chicken, Nueske's applewood-smoked bacon & coleslaw on grilled sourdough bread. Served with a side of our amaZing baked beans made with applewood-smoked bacon.
Chicken salad (chunks of hand-cut Amish chicken, mayo, onion, celery) & Garden Works locally grown organic sunflower sprouts on lightly toasted pecan raisin bread from the Bakehouse.
Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce & tomato on grilled rye bread. Served with sour cream on the side.
Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread.
Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread.
Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.
Grilled Amish chicken breast, Wisconsin muenster cheese, roasted red pepper spread & lettuce on grilled sourdough bread.
Crispy fried boneless Amish chicken thigh with Marcia's Munchies spicy pickles, Zingerman's pimento cheese and lettuce on buttery Bakehouse white bread.
Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!
Zingerman's handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano & balsamic vinaigrette on grilled sesame semolina bread.
Rosemary-crusted baked Italian ham, Zingerman's handmade fresh mozzarella, tomato, olive oil & red wine vinegar on sesame semolina bread.
All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll.
Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.
Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled farm bread.
Applewood-smoked bacon, avocado spread, spicy fire-roasted New Mexico green chiles, lettuce, tomato & mayo on Jewish rye bread.
Thinly sliced hot sopressata salami, Zingerman's Creamery fresh goat cheese, drizzled with honey on grilled rustic Italian bread. Shep's favorite!
Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.
Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.
Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!
Smoked mozzarella, piquillo peppers, lettuce, tomato, olive oil & vinegar on a grilled paesano roll.
Swiss Emmental cheese, scallion cream cheese, tomato, carrots, onions, cucumber & locally grown organic sunflower sprouts on pumpernickel.
Oven-roasted asparagus, grilled marinated portabello mushrooms, Vermont cheddar cheese & Dijon vinaigrette on grilled farm bread.
Grilled tempeh from the Brinery, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled onion rye.
Good ol' American cheese grilled to perfection on Bakehouse white bread.
Zingerman's fresh goat cheese, roasted broccoli, capers, garlic, chili flakes, olive oil, pecorino romano on a grilled paesano roll.
Hummus, artichokes, roasted red peppers & baby spinach on grilled farm bread. Vegan.
Grilled portabello mushrooms, Carrot Top spread & fresh cucumber on grilled sourdough bread. Vegan.
Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered onion rye toast & sour cream.
Enjoy any sandwich without the bread! Served instead on a bed of leaf lettuce!
Housemade hummus, barrel-aged marinated Greek feta, piquillo peppers, fire-roasted artichokes, Kalamata olives, oven-dried tomatoes & cucumbers.
A simply satisfying salad of mixed greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.
Fresh romaine lettuce, Grana Padano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.
Our famous Caesar salad with freshly grilled chicken breast.
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.
Fresh romaine lettuce, tossed in our amazing ranch dressing with crumbled blue cheese & topped with hand-pulled BBQ chicken, served with buttered white toast. Carole & Miriam's favorite!
Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.
Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & a generous dollop of fresh avocado spread.
Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, Arkansas peppered bacon, applewood-smoked bacon, rosemary ham, Arkansas peppered ham
We'll make your favorite sandwich as a salad. No bread, just the goods served on a bed of lettuce.
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.
We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock. For a heartier soup, add one of the following: Matzo balls, rice, kreplach, or egg noodles. *Quarts of chicken broth come cold; please add salt to taste.
Smoked whitefish blended into a creamy salad with sour cream, fresh dill & red onion.
With whole-grain & Dijon mustard and plump capers
Oven-roasted, free-range chicken livers, caramelized onions & hard-boiled eggs - ground & seasoned just like Ari's grandma made it!
Traditional Jewish "crepe" filled with rich farm cheese from Zingerman's Creamery, blended with chestnut honey and real vanilla. Served with a side of sour cream & mixed berry preserves.
Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.
We hand-make these big, thick potato pancakes. Eat 'em with our applesauce or Calder Dairy sour cream.
Potato latke sliced into strips, fried & served with our housemade roaster red pepper sauce. A marvel of lyrical, crispy crunch.
Plump, short grain rice, juicy raisins, heavy cream, real vanilla, cinnamon & orange zest.
A modern version of a Jewish classic: handmade pastry stuffed with herbed mashed potatoes & onions.
The original starch on starch. Toasted buckwheat flavored up with onions and schmaltz in a handmade pastry.
Roasted chicken, schmaltz, onions and potatoes cooked in schmaltz and herbs in a handmade pastry.
Our best knish yet! Handmade pastry stuffed with Zingerman's pastrami and potatoes.
A hunk of cheese, meat & bread served with mustard & either olives or cornichons.
We pick 3 of our favorite meats plus pâté & cornichons. Served in a paper cone.
We pick bite size chunks of our favorite cheeses. Served in a paper cone.
Our famous bagel chips & our housemade pimento cheese.
3 landjaegers from Usinger's, a 1/4 pound of our Vermont Nor'easter Cheddar & a sliced 1/2 baguette.
All the fixin's you'll need to make sandwiches at home. Feeds 4.
A kid-sized sandwich served on Bakehouse white bread. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami or hot dog.
A kid-sized sandwich, side (choice of vanilla yogurt, rice pudding, chocolate pudding or applesauce) & drink (your choice of milk or a juice box).
Housemade mozzarella is melted unto grilled Bakehouse sesame semolina. Sliced into rectangles and served with a side of warm pomodoro sauce!
Classic & endearing. Fried bologna, American cheese and yellow mustard on Bakehouse white bread.
Koeze Cream-Nut peanut butter & berry preserves on Bakehouse white bread.
Good ol' American cheese on Bakehouse white bread.
Our housemade hummus with carrots, celery and bagel chips for dipping.
fresh fruit salad, applesauce, chocolate pudding, rice pudding, vanilla yogurt, or granola
Our housemade pimento cheese spread with slices of cucumber on quartered country wheat bread.
Magic: with toasted walnuts, Black Magic: without nuts, Buenos Aires caramel, Pecan Blondie, or Townie Brownie: wheat free, made with amaranth and quinoa flours.
Funky Chunky Chocolate with toasted walnuts, Ginger Jump-Up with molasses & crystallized ginger, Big O with oatmeal & red flame raisins, Triple Trouble Chocolate.
Seasonal flavors. original or stuffed.
Four layers of buttermilk chocolate cake covered in rich chocolate buttercream. for serious chocolate lovers.
Fresh carrots, toasted walnuts & aromatic spices all covered with a generous amount of cream cheese frosting.
A buttery yellow cake filled with raspberry buttercream and covered in smooth vanilla Swiss buttercream.
A traditional Southern cake of coconut, fresh bananas, pineapple and toasted pecans covered in cream cheese frosting.
Zingerman's pies feature all-butter crusts. there's no other way to get the texture and taste that makes great pies great.
Better birthday cakes make better birthdays! And the same goes for any occasion. Our seasonal line of special cakes will add Zing to any celebration.
The Next Door's truffle case is brimming with an assortment of hand-crafted bonbons, truffles, and confections selected from our diverse offerings from near and far, from traditional to wild. Come peruse the selection or let one of our staff gather together the perfect assortment of flavors and textures.
A tasty tribute to the chocolate traditions & foodways of Mexico! Single-origin cacao, semi-refined for a sugary, rustic texture and sprinkled with delicate bits of chopped vanilla bean. unlike any other chocolate before it!
Fresh candy bars. Yes, fresh! Small batch, made to order, old-school "combination" bars featuring top-notch ingredients like butter-toasted peanuts, muscovado caramel and fluffy honey nougat. Original: Honey nougat with natural peanut butter rolled up in caramel made from organic muscovado brown sugar. Virginia peanuts come next, and finished off with a dip into 64 percent dark Colombian chocolate. Wowza Raspberry Raspberry ganache covered with raspberry nougat. Raspberry jelly candies come next, then a bath in dark chocolate. Ca$hew Cow Cashew butter, roasted cashews, cashew brittle and a bit of puffed rice, milk chocolate and just a smidge of sea salt. Dipped in dark chocolate. What the Fudge? Layers of milk chocolate fudge, muscovado brown sugar caramel, and malted milk cream fondant.
An indulgent Michigan made classic with simple ingredients (chocolate, pecans, butter & sugar) mixed to create a sublime texture and the perfect balance of salty and sweet.
Vanilla, Dark Chocolate, Guianduja, Mint Chocolate Chip, Raspberry Sorbet, Dulce de Leche, Maple Pecan, Rocky Ride, Coconut Macaroon, Ginger
Béquet Caramel, Coop's Hot Fudge, chocolate sauce.
Zingerman's Candy Manufactory peanut brittle, Bell Stone toffee, chocolate sprinkles.
Grab a drum (or two!) from our freezer case.
An entire Bakehouse brownie piled high with your choice of gelato, chocolate syrup, real whipped cream & chocolate shavings.
Short gelato, huge Zingerman's Magic Brownie chunk topped with chocolate syrup.
Top a slice of pie or even a cookie! This size is great for kids too!
We're very excited to be serving Puck's soda. Made with natural cane sugar and absolutely no artificial flavors, Puck's is how we think soda used to taste back in the day.
Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.
The quintessential deli soda.
Regular or chocolate.
Exclusive blends formulated by Rishi tea. Black, green and herbal infusion brews are available daily. Brewed fresh throughout the day from real tea leaves. Unsweetened.
XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.
Our cold brewed coffee with a little cream from Calder Dairy and our delicious, housemade vanilla syrup.
Refreshing, chuggable East Coast magic soda. Despite the name, it contains neither eggs nor cream! Chocolate or vanilla.
With or without bubbles.
Your choice of flavored syrup mixed with milk. *Sorry, not available for delivery.
Your choice of flavored syrup with soda water. *Sorry, not available for delivery.
Zingerman's Creamery gelato, natural Calder Dairy milk & malt. Topped with whipped cream. Available in chocolate and vanilla. Try our staff favorite, half chocolate/half vanilla.
Your choice of gelato and favorite (refillable!) Puck's soda. Classic favorites: cola float, root beer float, creamsicle float and Boston cooler.
Our classic hot cocoa–made with our housemade chocolate syrup featuring Scharffen Berger cocoa powder and topped with your choice of whipped cream or a marshmallow handmade by Zingerman's Candy Manufactory.
Silky smooth potion of dark chocolate, spiced with cinnamon, nutmeg, chipotle & ancho chiles.
A sultry blend of velvety dark chocolate, coconut, cardamom, and clove.
Rich, fruity Ecuadorian cocoa made with cocoa powder pressed in Dexter, Michigan.
A demitasse of super thick dark chocolate from Enric Rovira in Barcelona that demands to be enjoyed with a spoon!
Cinnamon spiced Oaxacan chocolate chopped & steamed with water. Foamy & aromatic.
Locally roasted in Ann Arbor by Zingerman's Coffee Company.
The perfect cup of coffee, brewed to order just for you! We grind the beans right before your eyes and then add just enough hot water to make a single, flawless cup of coffee. No fancy gears or gadgets--just fresh ground coffee, hot water and the cup.
Less is more: the tastiest shot around. Check out that crema!
Our exceptional espresso with steamed Calder Dairy milk & plenty of silky foam.
A cappuccino with an extra shot of espresso.
As good as our cappuccino except without the foam.
Espresso with hot water.
A shot of espresso with a touch of foam.
A shot of espresso with a touch of steamed milk.
Zingerman's Coffee with steamed milk.
Our latte with chocolate syrup made with Scharffen Berger cocoa. Served with real whipped cream.
Spicy drinking chocolate with a double shot of espresso.
Your choice of gelato topped with a double shot of espresso.
A cappuccino made with Calder Dairy half & half and an extra shot.
Spicy syrup (cinnamon, cloves, brown sugar, molasses), espresso & milk.
2 shots of espresso, a shot of Mexican vanilla, lots of ice and a little cream.
Same as the Dirty Sheed but with 4 shots of espresso. A flagrant foul!
Made with Scharffen Berger cocoa, steamed milk & real whipped cream!
x-tra shot of espresso $0.75, shot of flavored syrup $0.75, shot of Mexican vanilla syrup $0.80, shot of Béquet caramel $0.80
organic earl grey, organic keemun, 1st or 2nd flush darjeeling
iron goddess of mercy, bao zhong, or bergamot oolong
orange blossom green, organic dragon well , sencha superior, or jasmine pearl
hibiscus berry, roots, turmeric ginger, organic peppermint, or rooibos
An Irish breakfast blend.
Spicy and sweet chai tea (our own secret recipe) with steamed milk. This is what heaven would taste like.
Earl Grey tea with steamed milk and vanilla syrup.
Our house ginger syrup & fresh squeezed lemons, served hot.
Wednesday, January 11, 2017 @ 6:00 pm - 7:30 pm; Zingerman's Upstairs Next Door, 422 Detroit St., Ann Arbor, MI 48104 United States; Have you ever wanted to know more about olive oil, or wondered how Zingerman's selects the distinctive olive oils we carry? Then this is the class for you! We'll taste some oils from across the globe and focus heavily on learning. You'll walk away with a wealth of knowledge and a new appreciation for what we call liquid gold.
Wednesday, January 18, 2017 @ 6:00 pm - 7:30 pm; Zingerman's Deli, 422 Detroit St., Ann Arbor, 48104; Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of fantastic vinegars. For the first time, their son Simone from La Vecchia Dispensa, will join us for an evening to share the history and taste of his family's balsamics. In the words of Marino, "the key to great Balsamico is balance. " So please come for this special evening of beautifully balanced balsamic.
Wednesday, February 1, 2017 @ 6:00 pm - 7:30 pm; Zingerman's Upstairs Next Door, 422 Detroit St., Ann Arbor, MI 48104 United States; Did you know that not all honey is equal? Some are super sweet, some are chewy and some are even spicy. Join us as we dive into the world of single varietal honeys and what makes them different and special.
Wednesday, February 15, 2017 @ 6:00 pm - 7:30 pm; Zingerman's Upstairs Next Door, 422 Detroit St., Ann Arbor, MI 48104 United States; Do you only think about vinegar when it comes to cleaning and salads? No matter how you answer that question, this class will be a great peek into the world of vinegar and all its complexity and beauty. Seats are limited so sign up early.
Saturday, February 18, 2017 @ 7:00 pm - 8:30 pm; Greyline, 100 N. Ashley St, Ann Arbor, MI 48104 United States; An Evening of Indulgence at Greyline - Join us for an evening on the darker side. Featuring dark craft beers and dark chocolates from artisan makers. We will highlight a spectrum of beers from robust porters to full-bodied stouts. Special guest Beth Vandergrift, beer aficionado, will delight with stories and know-how. Surely an evening not to miss!
Menu for Zingerman's Delicatessen provided by Allmenus.com
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