Applewood-smoked bacon, two eggs & Vermont cheddar cheese on a toasted sesame bagel.
Vermont cheddar cheese, two eggs, tomato & red onion on a toasted sesame bagel.
Edwards Virginia breakfast sausage link, two eggs & Vermont cheddar cheese on a toasted sesame bagel.
Broadbent Kentucky sausage patty, two eggs, pimento cheese on a toasted sesame bagel.
Smoked Hungarian paprika fried eggs, pea shoots, Vermont cheddar cheese on a toasted sesame bagel.
Applewood-smoked bacon, Vermont cheddar, lettuce, tomato & mayo on toasted Bakehouse white bread. Topped with an over-easy egg.
Ducktrap cold smoked salmon & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.
Ducktrap cold smoked salmon, Zingerman's creamery cream cheese, tomato & red onion served with a toasted sesame bagel.
Cold-smoked salmon by Ducktrap River, wasabi (Japanese horseradish) cheese spread, tomato & daikon radish sprouts on a toasted sesame begal from Zingerman's Bakehouse.
The Nueske's plate. Four strips of applewood-smoked bacon, two eggs (any style) & two slices of buttered Bakehouse white toast.
Two links of Edwards breakfast sausage, two eggs (any style) & two slices of buttered Zingerman's Bakehouse white or wheat toast.
Two generous slices of challah French toast, served with Michigan maple syrup.
Two tangy Kentucky Broadbent sausage patties, buttered Bakehouse white or wheat toast and two eggs (any style). Just good-bad, it's not evil.
A breakfast sandwich filled with Arkansas peppered ham, Swiss Emmental & a fried egg between two slices of French toast, served with a side of syrup.
Our homemade corned beef hash served with buttered onion rye toast & our spicy ketchup.
Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy onions. Served with buttered onion rye toast & sour cream.
Organic oats, slow-cooked and served topped with muscovado sugar & a splash of cold milk.
A warming bowl of organic Italian polenta sweetened with chestnut honey & golden raisins.
Loaded up with almonds, walnuts, cashews, pumpkin seeds and pecans for a big crunch. Made special in the Deli kitchen. Served with Calder Dairy milk or yogurt.
From Grazing Fields. Cooked to order
Indonesian cinnamon, sugar & butter on two big slices of toasted Bakehouse white or wheat bread.
4 strips of applewood-smoked
Anson Mills organic corn, sun-dried & stone-ground. Served with sea salt, black Tellicherry pepper & farm butter.
Redskin potatoes, deep fried
Fresh squeezed OJ from 100% Florida oranges.
Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.
Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.
Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.
Zingerman's corned beef, lettuce, tomato & housemade Russian dressing on rye bread.
Our housemade corned beef hash served with buttered onion rye toast & own spicy ketchup.
Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite!
A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.
Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled pumpernickel bread.
Zingerman's pastrami, Swiss Emmental cheese & oven-roasted onions on grilled Jewish rye bread.
Zingerman's pastrami, scallion cream cheese & fresh leaf lettuce on pumpernickel bread.
Zingerman's pastrami, Swiss Emmental cheese, coleslaw & Russian dressing on grilled rye bread.
Zingerman's pastrami & yellow mustard on rye bread from the Bakehouse.
Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5, " according to Oprah Winfrey.
Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!
Roast beef, Vermont cheddar cheese, lettuce & whole grain mustard on an onion roll.
Roast beef, melted Vermont cheddar, fresh horseradish, mayo & tomato on sourdough.
Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.
Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.
Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.
All-beef hot dog with applewood-smoked bacon, melted cheddar & our housemade spicy ketchup.
All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.
Same as the #18 but not grilled. All-natural turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on rye.
Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.
Smoked turkey breast, Wisconsin muenster & spicy honey mustard on grilled challah bread.
All-natural turkey, lettuce, tomato, ranch dressing, Arkansas peppered bacon on grilled farm bread.
Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on rye bread.
Smoked turkey breast, Zingerman's Creamery Manchester cheese, oven-roasted onions & our Dijon vinaigrette on grilled farm bread.
Curried turkey salad (chunks of turkey breast, toasted cashews, Trinidad spice mix, mayo, yogurt) & Garden Works daikon radish sprouts on toasted pecan raisin bread.
Cold-smoked salmon by Ducktrap River, Zingerman's Creamery cream cheese, tomato & red onion served with a toasted sesame bagel from Zingerman's Bakehouse.
Cold-smoked salmon by Ducktrap River, wasabi (Japanese horseradish) cheese spread, tomato & daikon radish sprouts on a toasted sesame bagel.
Cold-smoked salmon by Ducktrap River & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel.
Cold-smoked salmon by Ducktrap River, scallion cream cheese, tomato & red onion on pumpernickel bread from Zingerman's Bakehouse.
Housemade tuna salad (made with MSC-certified sustainable pole & line caught 100% American Tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread. Wizard's favorite!
Zingerman's smoked whitefish salad, scallion cream cheese & tomato on pumpernickel bread.
Big appetites are required to land this catch—pole and line caught American tuna, cheddar cheese, ranch dressing and a whole bag of Zingerman's BBQ potato chips are piled onto grilled True North bread from the Bakehouse.
Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread.
Amish chicken breast, Wisconsin muenster cheese, applewood-smoked bacon with lettuce, tomato & mayo on country wheat bread from the Bakehouse.
Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with applewood-smoked bacon.
Zingerman's BBQ Amish chicken, Nueske's applewood-smoked bacon & coleslaw on grilled sourdough bread. Served with a side of our amaZing baked beans made with applewood-smoked bacon.
Chicken salad (chunks of hand-cut Amish chicken, mayo, onion, celery) & Garden Works locally grown organic sunflower sprouts on lightly toasted pecan raisin bread from the Bakehouse.
Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce & tomato on grilled rye bread. Served with sour cream on the side.
Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread.
Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread.
Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.
Grilled Amish chicken breast, Wisconsin muenster cheese, roasted red pepper spread & lettuce on grilled sourdough bread.
Crispy fried boneless Amish chicken thigh with Marcia's Munchies spicy pickles, Zingerman's pimento cheese and lettuce on buttery Bakehouse white bread.
Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!
Zingerman's handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano & balsamic vinaigrette on grilled sesame semolina bread.
Rosemary-crusted baked Italian ham, Zingerman's handmade fresh mozzarella, tomato, olive oil & red wine vinegar on sesame semolina bread.
All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll.
Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.
Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled True North bread.
Thinly sliced hot sopressata salami, Zingerman's Creamery fresh goat cheese, drizzled with honey on grilled rustic Italian bread. Shep's favorite!
Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.
Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.
Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!
Smoked mozzarella, piquillo peppers, lettuce, tomato, olive oil & vinegar on a grilled paesano roll.
Swiss Emmental cheese, scallion cream cheese, tomato, carrots, onions, cucumber & locally grown organic sunflower sprouts on pumpernickel.
Oven-roasted asparagus, grilled marinated portabello mushrooms, Vermont cheddar cheese & Dijon vinaigrette on grilled True North bread.
Grilled tempeh from the Brinery, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled onion rye.
Good ol' American cheese grilled to perfection on Bakehouse white bread.
Zingerman's fresh goat cheese, roasted broccoli, capers, garlic, chili flakes, olive oil, pecorino romano on a grilled paesano roll.
Hummus, artichokes, roasted red peppers & baby spinach on grilled farm bread. Vegan.
Grilled portabello mushrooms, Carrot Top spread & fresh sunflower shoots on grilled True North bread. Vegan.
Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered onion rye toast & sour cream.
Enjoy any sandwich without the bread! Served instead on a bed of leaf lettuce!
A simply satisfying salad of mixed greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.
Fresh romaine lettuce, Grana Padano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.
Our famous Caesar salad with freshly grilled chicken breast.
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.
Fresh romaine lettuce, tossed in our amazing ranch dressing with crumbled blue cheese & topped with hand-pulled BBQ chicken, served with buttered white toast. Carole & Miriam's favorite!
Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.
Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.
Chicken salad, tuna salad, curried turkey salad, smoked or roasted turkey, grilled chicken breast, fried chicken thigh.
We'll make your favorite sandwich as a salad. No bread, just the goods served on a bed of lettuce.
A world class charcuterie plate of 4 daily-changing selections of meats from our cured-meat mongers at the Delicatessen. Served with pickles, mustard & bread. Check out the daily selections on the chalkboard or call us, and we'll tell you all about 'em. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the meats you enjoyed.
Enjoy 4 cut-to-order cheeses served with bagel chips, pickled vegetables, and/or hand-selected chutneys. Check out the daily selections on the chalkboard or call us, and we'll tell you all about 'em. Added bonus: if you like what you tasted, stop by the cheese counter and get 10% off all of the cheese you enjoyed.
A chunk of whitefish, cold-smoked salmon by Duck- trap River, smoked trout salad & hot-smoked salmon accompanied by cream cheese, red onions, tomatoes, capers & a toasted sesame bagel.
Housemade hummus, barrel-aged marinated Greek feta, piquillo peppers, fire-roasted artichokes, Kala- mata olives, oven-dried tomatoes & cucumbers.
We pick 3 of our favorite meats plus pâté & cornichons. Served in a paper cone.
We pick bite-sized chunks of our favorite cheeses. Served in a paper cone.
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.
We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock. For a heartier soup, add one of the following: Matzo balls, rice, kreplach, or egg noodles. *Quarts of chicken broth come cold; please add salt to taste.
Smoked whitefish blended into a creamy salad with sour cream, fresh dill & red onion.
With whole-grain & Dijon mustard and plump capers
Oven-roasted, free-range chicken livers, caramelized onions & hard-boiled eggs - ground & seasoned just like Ari's grandma made it!
Traditional Jewish "crepe" filled with rich farm cheese from Zingerman's Creamery, blended with chestnut honey and real vanilla. Served with a side of sour cream & mixed berry preserves.
Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.
We hand-make these big, thick potato pancakes. Eat 'em with our applesauce or Calder Dairy sour cream.
Potato latke sliced into strips, fried & served with our housemade roaster red pepper sauce. A marvel of lyrical, crispy crunch.
Plump, short grain rice, juicy raisins, heavy cream, real vanilla, cinnamon & orange zest.
A modern version of a Jewish classic: handmade pastry stuffed with herbed mashed potatoes & onions.
The original starch on starch. Toasted buckwheat flavored up with onions and schmaltz in a handmade pastry.
Roasted chicken, schmaltz, onions and potatoes cooked in schmaltz and herbs in a handmade pastry.
Our best knish yet! Handmade pastry stuffed with Zingerman's pastrami and potatoes.
Choose Classic Zingerman's potato salad, Old Fashion potato salad, Spanish Garlic potato salad, Swiss potato salad.
A hunk of cheese, meat & bread served with mustard & either olives or cornichons.
We pick 3 of our favorite meats plus pâté & cornichons. Served in a paper cone.
We pick bite size chunks of our favorite cheeses. Served in a paper cone.
Our famous bagel chips & our housemade pimento cheese.
3 landjaegers from Usinger's, a 1/4 pound of our Vermont Nor'easter Cheddar & a sliced 1/2 baguette.
All the fixin's you'll need to make sandwiches at home. Feeds 4.
Spices decide. Spuds Abide. Michigan Potatoes and world class spices living in harmony. Available in Detroit St. BBQ, French Grey Sea Salt & Tellicherry Pepper.
Take home a jar of our famous Deli-style pickles. Old and garlicy or New and crispy. It's like having the Deli right in your fridge.
A kid-sized sandwich served on Bakehouse white bread. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami or hot dog.
A kid-sized sandwich, side (choice of vanilla yogurt, rice pudding, chocolate pudding or applesauce) & drink (your choice of milk or a juice box).
Housemade mozzarella is melted unto grilled Bakehouse sesame semolina. Sliced into rectangles and served with a side of warm pomodoro sauce!
Classic & endearing. Fried bologna, American cheese and yellow mustard on Bakehouse white bread.
Koeze Cream-Nut peanut butter & berry preserves on Bakehouse white bread.
Good ol' American cheese on Bakehouse white bread.
Our housemade pimento cheese spread with sunflower shoots on quartered country wheat bread.
Our housemade hummus with carrots, celery and bagel chips for dipping.
fresh fruit salad, applesauce, chocolate pudding, rice pudding, vanilla yogurt, or granola
Magic: with toasted walnuts, Black Magic: without nuts, Buenos Aires caramel, Pecan Blondie, or Townie Brownie: wheat free, made with amaranth and quinoa flours.
Funky Chunky Chocolate with toasted walnuts, Ginger Jump-Up with molasses & crystallized ginger, Big O with oatmeal & red flame raisins, Triple Trouble Chocolate.
Seasonal flavors. Original or stuffed.
Four layers of buttermilk chocolate cake covered in rich chocolate buttercream. for serious chocolate lovers.
Fresh carrots, toasted walnuts & aromatic spices all covered with a generous amount of cream cheese frosting.
A buttery yellow cake filled with raspberry buttercream and covered in smooth vanilla Swiss buttercream.
A traditional Southern cake of coconut, fresh bananas, pineapple and toasted pecans covered in cream cheese frosting.
Zingerman's pies feature all-butter crusts. There's no other way to get the texture and taste that makes great pies great.
Better birthday cakes make better birthdays! And the same goes for any occasion. Our seasonal line of special cakes will add Zing to any celebration.
The Next Door's truffle case is brimming with an assortment of hand-crafted bonbons, truffles, and confections selected from our diverse offerings from near and far, from traditional to wild. Come peruse the selection or let one of our staff gather together the perfect assortment of flavors and textures.
A tasty tribute to the chocolate traditions & foodways of Mexico! Single-origin cacao, semi-refined for a sugary, rustic texture and sprinkled with delicate bits of chopped vanilla bean. unlike any other chocolate before it!
Fresh candy bars. Yes, fresh! Small batch, made to order, old-school "combination" bars featuring top-notch ingredients like butter-toasted peanuts, muscovado caramel and fluffy honey nougat. Original: Honey nougat with natural peanut butter rolled up in caramel made from organic muscovado brown sugar. Virginia peanuts come next, and finished off with a dip into 64 percent dark Colombian chocolate. Wowza Raspberry Raspberry ganache covered with raspberry nougat. Raspberry jelly candies come next, then a bath in dark chocolate. Ca$hew Cow Cashew butter, roasted cashews, cashew brittle and a bit of puffed rice, milk chocolate and just a smidge of sea salt. Dipped in dark chocolate. What the Fudge? Layers of milk chocolate fudge, muscovado brown sugar caramel, and malted milk cream fondant.
An indulgent Michigan made classic with simple ingredients (chocolate, pecans, butter & sugar) mixed to create a sublime texture and the perfect balance of salty and sweet.
Vanilla, Dark Chocolate, Guianduja, Mint Chocolate Chip, Raspberry Sorbet, Dulce de Leche, Maple Pecan, Rocky Ride, Coconut Macaroon, Ginger
Béquet Caramel, Coop's Hot Fudge, chocolate sauce.
Zingerman's Candy Manufactory peanut brittle, Bell Stone toffee, chocolate sprinkles.
Grab a drum (or two!) from our freezer case.
An entire Bakehouse brownie piled high with your choice of gelato, chocolate syrup, real whipped cream & chocolate shavings.
Short gelato, huge Zingerman's Magic Brownie chunk topped with chocolate syrup.
Top a slice of pie or even a cookie! This size is great for kids too!
We're very excited to be serving Puck's soda. Made with natural cane sugar and absolutely no artificial flavors, Puck's is how we think soda used to taste back in the day.
Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.
The quintessential deli soda.
Fresh squeezed OJ from 100% Florida oranges.
Simple ingredients. Tart, sweet & refreshing.
Regular or chocolate.
Exclusive blends formulated by Rishi tea. Black, green and herbal infusion brews are available daily. Brewed fresh throughout the day from real tea leaves. Unsweetened.
XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.
Our cold brewed coffee with a little cream from Calder Dairy and our delicious, housemade vanilla syrup.
Refreshing, chuggable East Coast magic soda. Despite the name, it contains neither eggs nor cream! Chocolate or vanilla.
With or without bubbles.
Your choice of flavored syrup mixed with milk. *Sorry, not available for delivery.
Your choice of flavored syrup with soda water. *Sorry, not available for delivery.
Zingerman's Creamery gelato, natural Calder Dairy milk & malt. Topped with whipped cream. Available in chocolate and vanilla. Try our staff favorite, half chocolate/half vanilla.
Your choice of gelato and favorite (refillable!) Puck's soda. Classic favorites: cola float, root beer float, creamsicle float and Boston cooler.
Our classic hot cocoa–made with our housemade chocolate syrup featuring Scharffen Berger cocoa powder and topped with your choice of whipped cream or a marshmallow handmade by Zingerman's Candy Manufactory.
Silky smooth potion of dark chocolate, spiced with cinnamon, nutmeg, chipotle & ancho chiles.
A sultry blend of velvety dark chocolate, coconut, cardamom, and clove.
Rich, fruity Ecuadorian cocoa made with cocoa powder pressed in Dexter, Michigan.
A demitasse of super thick dark chocolate from Enric Rovira in Barcelona that demands to be enjoyed with a spoon!
Cinnamon spiced Oaxacan chocolate chopped & steamed with water. Foamy & aromatic.
Locally roasted in Ann Arbor by Zingerman's Coffee Company.
The perfect cup of coffee, brewed to order just for you! We grind the beans right before your eyes and then add just enough hot water to make a single, flawless cup of coffee. No fancy gears or gadgets--just fresh ground coffee, hot water and the cup.
Less is more: the tastiest shot around. Check out that crema!
Our exceptional espresso with steamed Calder Dairy milk & plenty of silky foam.
A cappuccino with an extra shot of espresso.
As good as our cappuccino except without the foam.
Espresso with hot water.
A shot of espresso with a touch of foam.
A shot of espresso with a touch of steamed milk.
Zingerman's Coffee with steamed milk.
Our latte with chocolate syrup made with Scharffen Berger cocoa. Served with real whipped cream.
Spicy drinking chocolate with a double shot of espresso.
Your choice of gelato topped with a double shot of espresso.
A cappuccino made with Calder Dairy half & half and an extra shot.
Spicy syrup (cinnamon, cloves, brown sugar, molasses), espresso & milk.
2 shots of espresso, a shot of Mexican vanilla, lots of ice and a little cream.
Same as the Dirty Sheed but with 4 shots of espresso. A flagrant foul!
Made with Scharffen Berger cocoa, steamed milk & real whipped cream!
Earl Grey tea with steamed milk and vanilla syrup.
Spicy and sweet chai tea (our own secret recipe) with steamed milk. This is what heaven would taste like.
Our house ginger syrup & freshly squeezed lemons, served hot.
Have you experienced the wonders of golden turmeric root? Our Turmeric Ginger Chai botanical elixir will make you a believer. Mixed with Calder Dairy Natural Milk, it's a spicy, zesty, creamy drink. It also makes a refreshing iced latte!
This smooth, creamy & slightly sweet Indonesian avocado smoothie is made with fresh avocado, the Deli's own cold brewed coffee & sweet honey, all blended with ice.
x-tra shot of espresso $0.75, shot of flavored syrup $0.75, shot of Mexican vanilla syrup $0.80, shot of Béquet caramel $0.80
organic earl grey, organic keemun, 1st or 2nd flush darjeeling
iron goddess of mercy, bao zhong, or bergamot oolong
orange blossom green, organic dragon well , sencha superior, or jasmine pearl
An Irish breakfast blend.
hibiscus berry, roots, turmeric ginger, organic peppermint, or rooibos
Tuesday, August 8, 2017 @ 4:00 pm - 7:00 pm. Zingerman's Deli, 422 Detroit St., Ann Arbor, 48104. We're throwing a Sundae Social on the Deli Patio and we hope you and your friends will join us! Our Next Door sweet treat experts will help you make a custom designed sundae featuring gelato from Zingerman's Creamery and fabulous toppings like housemade chocolate syrup, cookie crumbles from Zingerman's Bakehouse, or peanut brittle from Zingerman's Candy Manufactory. Our party fun will also include fun activities for kids of all ages. Free to attend; Gelato Sundaes for purchase. No reservation required, but RSVP for a reminder in your inbox. Open-house style –come for part or the entire event. Either way, make sure to bring your sweet tooth!
Thursday, August 10, 2017 @ 6:30 pm - 8:30 pm. Greyline, 100 N. Ashley St, Ann Arbor, MI 48104 United States. Pollination and fermentation – it makes the world go 'round. Spend the evening with author and award-winning mead maker, Ken Schramm, from Schramm's Mead, and Amina Harris, the Director of the Honey and Pollination Center at the Robert Mondavi Institute for Wine and Food Science. Amina and Ken will lead us through an instructional tasting exploring the world of single varietal honey. We will pair these exceptional honeys with different cheeses and meads to bring out their best qualities. Attendees receive a 20% off coupon to use after the tasting
Saturday, August 12, 2017 @ 6:00 pm - 9:00 pm. Ann Arbor Farmer's Market, 315 Detroit St, Ann Arbor, MI 48104 United States. We're throwing a huge street fair party—and you're invited! Come celebrate Zingerman's 35th Anniversary at the Ann Arbor Farmers' Market Saturday, August 12th. The evening will feature some of the world's most famous food makers, lots of great food and awesome music –all for free! Everyone is welcome. We're excited to bring together the people who make great food and the people who love to eat it. Meet the makers of your favorite cheeses, salamis, chocolates, and tons more. You'll have the chance to hear the stories direct from the people who make the foods, plus sample tons of tasty treats. But the real reason for our celebration is to appreciate you! Without the support of the Ann Arbor community, we wouldn't be here. Thank you for helping to make the last 35 years so remarkable
Wednesday, August 23, 2017 @ 7:00 pm - 8:00 pm. Zingerman's Deli, 422 Detroit St., Ann Arbor, 48104. Get that Deli VIP treatment and be the first to know about our featured products for September before we announce them publicly! In this casual class setting, we'll discuss the story behind the food as well as taste a few of the products. We will go over the tasting process that your favorite retail folks do on a daily basis. Let's learn and taste some great food. All participants will also receive a 20% off coupon to use after the tasting. Here are a couple quotes from attendees of the first ever August Special Premiere: Great variety of flavors and items, great value, perfect duration, knowledgable instructor! Fun. I had FUN!
Wednesday, September 13, 2017 @ 6:00 pm - 7:00 pm. Zingerman's Upstairs Next Door, 422 Detroit St., Ann Arbor, MI 48104 United States. Hey kids, don't be sad that summer is over. Time to up your lunch box game and be the envy of your school lunch table. In this class JUST FOR KIDS, we'll explore all our Deli-cious back to school lunch box faves! We'll taste our way through a variety of fun and flavorful sandwich fixins and dippin spreads. And don't forget the sweet treats! You won't want to trade these noshes with your friends, so bring them to the class with you so they can pack their own! We think kids ages 4-14 would most enjoy this tasting. The cost is $15 per child. Parents are welcome to attend at no charge and observe on the sidelines. All participants will receive a 20% off coupon to use after the tasting to eat and/or shop at the Deli. Please include your child's name, age, and any allergy information in the comments field when you register. Thank you!
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