Zingerman's Roadhouse
Own this business? Learn more about offering online ordering to your diners.
-
Zingerman's Roadhouse
-
-
Starters
-
Real Chesapeake Bay Crab Cakes $12.50
Traditional recipe made with real maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with roadhouse tartar sauce. Additional crab cake $6.25
-
Sea Islands Sweet Potato Fries $5.00+
Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free
-
Aris Pimento Cheese $7.00
A classic starter all over the south. A creamy spread of cabot cheddar, hellmann's mayo and chopped pimentos. Served with celery. Gluten free
-
Roadhouse Corn Dogs $7.00
All-beef hot dogs dipped in a homemade batter of anson mills organic corn meal. Served with rayes yellow mustard
-
Chili & Cheddar Fries $7.50
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated cabot cheddar cheese
-
Poutine $9.00
A classic dish from quebec served here at the roadhouse. Hand-cut, twice-cooked fries, loaded with wisconsin cheese curds and topped with beef gravy and scallions
-
Onion Rings $7.50
Battered with wolverine p.u.b. Lager and seasoned flour, fried to golden and served with housemade spicy ketchup
-
Cornman Farms Ham Board $15.00
Housemade cappaditesta, capicola and city ham served with cabot cheddar, pickled sunchokes and grilled sourdough bread
-
Roasted Heirloom Tomatoes and Olive Oil $5.00
Slow-roasted tomatoes from cornman farms with fresh thyme and garlic
-
Roasted Heirloom Red Peppers and Olive Oil $5.00
Slow-roasted red peppers from cornman farms with garlic and fresh herbs
-
-
SaladsDressings: red wine vinaigrette, ranch, blue cheese, russian, cider vinaigrette, honey mustard vinaigrette & cider balsamico
-
Roadhouse Garden $4.75+
Mixed greens, red onion, carrots, cucumbers, radish sprouts and housemade salt-and-pepper croutons, served with your choice of dressing. Gluten-free
-
Classic Caesar Salad $4.75+
Organic romaine lettuce, really good caesar dressing with raw egg, aged 2-year wisconsin parmesan cheese and salt-and-pepper croutons. Gluten-free
-
Warm Spinach & Mushroom Salad $11.00+
Cmf spinach sauteed with sartori aged goat cheese, roasted red peppers, local mushrooms, leeks and fennel in a brown butter vinaigrette. Gluten free
-
Beet and Goat Cheese Salad $8.50+
Arugula, beets, red onion and zingermans creamery fresh goat cheese with red wine vinaigrette. Gluten free
-
Kale and Pinenut Salad $11.00+
Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese. Gluten free
-
-
Soups
-
Ancho Beef Chuck Chili $6.50+
Hand-cut cornman farms pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions. Gluten free
-
Tomato Soup $7.00+
Made with cornman farms heirloom tomatoes, onions, garlic and olive oil. Garnished with carolina gold rice and fresh herbs. Gluten free. Vegan
-
Pork Posole $6.00+
Pork, hominy, celery, onion, sage and oregano in pork broth. Garnished with cilantro, onion and lime
-
Blue Plate Chili $13.95
Tuesday blue plate chili - pollo blanco roasted amish chicken breasts, navy beans, new mexican green chiles, coriander, thyme, oregano & sage stewed in a rich broth. Served with traditional spider cake
-
-
Burgers & SandwichesOur burgers are ground fresh every day, served with hand-cut, twice-cooked fries. Add applewood smoked or arkansas peppered bacon for $2.50. Substitute sweet potato fries for $1. Any of our sandwiches or burgers an be enjoyed on gluten-free bread for an additional $3.00
-
Cornman Farms Burger $13.50
Pasture-raised beef, dry-aged, grilled over oak, served on a bakehouse bun. Gluten free
-
Cornman Farms Cheeseburger $15.00
Choose your favorite cheese from our all-american cheese list to add to your burger. Pasture-raised beef, dry-aged, grilled over oak, served on a bakehouse bun with lettuce, onion, tomato and pickles. Gluten-free
-
New Mexico Black Bean & Hominy Burger $12.00
Spiced with roasted garlic, red peppers and onions.topped fire-roasted new mexico green chilies on a bakehouse bun
-
Italian Burger $12.00
Cmf pasture-raised beef on a bakehouse bun with fresh mozzarella, italian sausage and roasted cmf tomatoes
-
5 Burger Super Sampler $17.00
Five mini burgers topped with different cheeses - a delicious way to try many of our great american made cheeses
-
Pulled Pork BBQ Sandwich $21.00
Our traditional whole hog seasoned with your choice of barbeque sauce on a bakehouse onion roll. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. (gf) eastern north carolina vinegar bbq (gf) southwest green tomato bbq (gf) alexs red rage tomato bbq south carolina mustard bbq (gf)
-
BBQ Pulled Chicken Sandwich $15.00
Pieces of pit-smoked free-range pasture-raised amish chickens from homer, mi in alexs red rage tomato BBQ sauce on a bakehouse onion roll
-
Pit-Smoked BBQ Beef Sandwich $15.00
Cornman farms pasture-raised front quarter of beef, pit-smoked then braised til tender. Served with alexs red rage tomato BBQ sauce and yellow mustard slaw
-
-
FishAvailable oak wood grilled, sauteed, blackened or rubbed with zingermans spicy coffee spice rub; served with local mashed potatoes and sauteed local greens. All fresh fish is gluten-free
-
Georges Bank Sea Scallops $34.00
Sweet, nutty, great sauteed
-
Scottish Salmon $33.00
Sustainably farm-raised in scotland, great grilled
-
Acadian Redfish $25.00
Delicate filets, great blackened
-
Rainbow Trout $25.00
Locally raised in Jackson, great grilled
-
Mahi Mahi $26.00
From the hawaiian archipelago, dense and meaty, great grilled
-
Whitefish $25.00
Caught in the Great Lakes, best sauted or broiled
-
Uncle Joe Burroughs Southern Fried Whole Catfish Platter $29.00
Really good whole catfish from yazoo city, mississippi, dusted in organic cornmeal then fried. Served with anson mills grits and cheese, southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce
-
Rainbow Trout and Kale Salad $25.00
Fresh rainbow trout grilled over hardwood and served on thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and sarvecchio parmesan cheese. Gluten free
-
Brodetto-Italian Style Fish Stew $29.00
Served with shrimp, scallops and fresh fish in a rich fumet broth served with anson mills polenta and grilled zingermans bakehouse sourdough
-
Coffee Spiced Mahi Mahi $26.00
Fresh mahi mahi grilled with our coffee spice rub and served with bacon-braised collard greens and anson mills soft grits with cheddar. Gluten free
-
Shrimp Bisque and Acadian Redfish $28.00
Fresh acadian redfish sauteed and served atop shrimp bisque, carolina gold rice and sauteed spinach
-
-
Macaroni and CheeseMacaroni made with our bechamel sauce contains onions
-
Roadhouse Macaroni & Cheese $11.50
Housemade bechamel sauce & lots of cabot cheddar caramelized with martelli pasta
-
Pimento Cheese & Bacon Macaroni $15.00+
All-out southern comfort food. Italian made pasta caramelized with applewood bacon and our housemade southern pimento cheese
-
Fried Chicken Macaroni and Cheese $15.00+
Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of cabot cheddar caramelized with martelli pasta
-
Macaroni, Chicken & Monterey Jack $15.00+
Ig vellas monterey jack tossed with pit-smoked free-range chicken, freshly cut corn, new mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with martelli pasta
-
Macaroni & 3 Peppercorn Goat Cheese $15.00+
Fresh, handmade goat cheese sauce with cornman farms roasted red peppers, freshly cracked black, green and white tellicherry peppercorns and martelli pasta, topped with a zingermans creamery lincoln log crispy round
-
Vincents Italian Sausage Mac $15.00+
Martelli macaroni with cmf italian sausage and roasted red peppers topped with sarvecchio parmesan cheese
-
Carbonara Macaroni $16.00+
Guanciale, garlic, herbs, parmesan and egg tossed with our martelli pasta, topped with fresh herbs
-
-
Vegetarian
-
Mac and Three $19.50
Roadhouse macaroni and cheese, sauted spinach, roasted vegetables and anson mills white corn grits topped with cabot cheddar cheese
-
Grilled Carolina White Grits $19.50
Organic stone-ground grit cakes, heated on the wood fired grill, topped with cabot cheddar cheese, caramelized onions, roasted red peppers, fresh corn and new mexico green chiles, all sauted with cider vinaigrette. Garnished with corn shoots. Gluten free
-
Pesto Farro $21.00
Anson mills farro piccolo sauteed with fresh arugula pesto, cmf roasted tomatoes, white wine and fresh herbs
-
Parmesan Crusted Polenta $23.00
Anson mills polenta cakes crusted with sarvecchio parmesan cheese and served with winter succotash (squash, lima beans and hominy). Gluten free
-
-
Meat and ThreeWere bringing a southern tradition right here to ann arbor, you choose your meat and three sides to round out your plate. choose from: mashed local potatoes, hand-cut fries, bacon-braised greens, anson mills grits, yellow mustard slaw, roasted vegetables, sauted spinach, cornbread stuffing or carolina gold rice
-
Chicken Fried Steak $21.00
Sirloin, tenderized, lightly breaded, fried and smothered with chicken gravy
-
New York $34.00
10 Ounces, boneless
-
Ribeye $38.00
bone-in, 16 ounces
-
Top Sirloin $28.50
8 ounces
-
Tenderloin $34.00
8 ounces
-
London Broil $28.50
6 Ounces flank steak marinated with worcestershire sauce, shallots and garlic, best served rare
-
Skirt Steak $24.00
6 ounces
-
Make it Surf & Turf $7.00
Add three grilled shrimp with shrimp bisque to any steak
-
-
Meat
-
Buttermilk-Fried Chicken $17.00+
Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast for any piece for a $4 charge. Gluten-free
-
Nashville Hot! Fried Chicken $17.00+
White or dark meat dressed in our own cayenne pepper sauce, served atop a slice of bakehouse white bread, with hand-cut, twice-cooked fries, coleslaw, pickles and a shot of buttermilk to chase away the flames
-
Salisbury Steak $19.00
Pasture-raised hamburger with a mushroom bordelaise, served with mashed local potatoes and sauted spinach
-
Ribeye and Kale Salad $34.00
10 oz Ribeye, marinated in olive oil and rosemary, thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese. Gluten free
-
Montreal Steak and Poutine $30.00
Epices de cru montreal rub on cmf marinated top sirloin served with fries, wisconsin cheese curds and smothered in beef gravy
-
CMF Rack of Lamb $34.00
Grilled to order, topped with demi-glace and served with cornbread stuffing and sauteed spinach. Gluten free
-
CMF Lamb Shoulder $29.00
Braised with garlic and roasted tomatoes, served over parmesan-crusted polenta cake and sauteed spinach
-
CMF Bacon Steak & Smoked Ham $26.00
Cured and seared bacon steak and house smoked ham, served with pimento cheese mashed potatoe
-
Korean Osso Bucco $28.00
Cmf beef, braised in a korean style barbeque sauce, served with carolina gold rice and roasted vegetables
-
-
BBQ Meat
-
Pit-Smoked Spare Ribs $21.00+
Niman ranch pork ribs, cooked for 9 hours, served with alexs red rage tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw
-
Chef Alexs Bearded BBQ Plate $29.00
Pit-smoked niman ranch spare ribs, BBQ beef with alexs red rage tomato BBQ sauce, south carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes
-
BBQ Pork Entree $21.00
Traditional whole-hog barbeque made with local hogs delivered direct from the farm. Its pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Choose from: eastern north carolina vinegar BBQ sauce alexs red rage tomato BBQ Sauce southwest green tomato BBQ sauce south carolina mustard BBQ Sauce. Gluten-free
-
Pit-Smoked BBQ Beef $25.00
Cornman farms front quarter of beef, pit-smoked, then braised til tender. Served with alexs red rage tomato BBQ sauce, mashed local potatoes and bacon-braised greens
-
-
Sides
-
Roadhouse Mashed Local Potatoes $4.00
Gluten free
-
Hand-Cut Fries $4.00
Gluten free
-
Side-o - Mac-n-Cheese $7.50
-
Bacon-Braised Greens $4.00
Cooked with lots of bacon and house smoked ham hocks. Gluten free
-
Anson Mills Grits $4.00
Topped with cabot cheddar. Gluten free
-
Sauteed Spinach $4.00
Gluten free
-
Yellow Mustard Slaw $4.00
-
Roasted Vegetables $4.00
Gluten free
-
Carolina Gold Rice $4.00
Gluten free
-
Cornbread Stuffing $4.00
-
-
SandwichesSides: fresh fruit, french fries, mashed potatoes, sauteed spinach, steamed vegetable. Can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
-
Junior Hamburger $6.00
Kid-sized, grilled well-done, on a mini bakehouse roll with your choice of side
-
BBQ Slider $6.00
Pit smoked BBQ beef, pork or chicken on a mini bakehouse roll with your choice of side
-
PB & J $6.00
Creamnut peanut butter with american spoon preserves on bakehouse white bread. Served with your choice of side
-
Grilled Cheese $6.00
Choose from 1 year cheddar, american, swiss, or provolone. Served with your choice of side
-
All Beef Kosher Hot Dog $6.00
Served on a bakehouse bun with your choice of side
-
Pimento Cheese and Cucumber Sandwich $6.00
Aris pimento cheese and cucumbers on bakehouse white bread, with your choice of side
-
-
Meat or Fish Add OneSides: fresh fruit, french fries, mashed potatoes, sauteed spinach, steamed vegetable. Can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
-
2 oz New York Strip $8.00
Pasture raised beef, grilled well done. Served with your choice of side. Gluten free
-
Fish Plate $8.00
Fresh catch of the day, sauteed or broiled, with your choice of side
-
Roadhouse Corn Dogs $8.00
Kosher, all beef hot dogs dipped in a homemade batter of anson mills organic cornmeal, served with yellow mustard and your choice of side
-
Fried Chicken Leg $8.00
Served with a side of gravy and your choice of side
-
Crunchy Chicken Nuggets $8.00
Served with your choice of side
-
Kids BBQ Plate $8.00
BBQ beef, pulled pork and pit-smoked chicken, topped with sweetened alexs red rage BBQ sauce and served with your choice of side
-
Grilled Chicken Breast $8.00
Wood grilled chicken breast served with your choice of side. Gluten free.
-
Fish and Chip $8.00
Beer battered fish, served with your choice of side
-
-
Macs
-
Mac n Cheese $6.00
The real thing, with good old american cheese
-
Kiddie Iggy $6.00
Ig vella monterey jack cheese, pit smoked chicken, fresh cut corn and cilantro tossed with martelli macaroni in our housemade bechamel sauce
-
-
Snacks
-
Roadhouse Garden Salad $4.00
-
Cup Soup O Day $4.00
-
Fresh Fruit Plate $4.00
-
Pimento Cheese or Peanut Butter $4.00
Served with celery, gluten free
-
-
Desserts
-
Zingermans Gelato Shake or Malt $4.00
Creamery vanilla gelato blended with milk, topped with whipped cream. Also available with askinosie chocolate
-
Sprechers Floats $4.00
Zingermans creamery vanilla gelato, topped with either sprechers draft root beer or cream soda
-
Gelato $4.00
2 Kid-sized scoops of zingermans creamery gelato, like ice cream but so much better
-
Brownie Sundae $4.00
Zingermans very special black magic brownie topped with gelato, pecans, chocolate sauce and fresh whipped cream
-
Minis $2.00
-
-
Coffee
-
Espresso $2.35
Less is more: the tastiest shot around. Check out the crema
-
Roadhouse Cappuccino $3.25+
Traditional cappuccino made with equal parts coffee, milk and foam
-
Roadhouse Latte $3.25+
Silky smooth, espresso and steamed milk
-
Roadhouse Joe or Detroit Street Decaf $2.75
-
-
Dessert Beverages
-
Schramms Raspberry Mead $10.00
Local mead made with michigan raspberries and honey
-
Roadhouse Bourbon-Cream Coffee $8.00
Roadhouse joe with our housemade bourbon cream featuring very old barton bourbon
-
Noval 20yr Tawny Port $14.00
An elegant bouquet reminiscent of dried fruit and almonds, velvety and concentrated on the palate with an attractive, lingering finish
-
Smith & Woodhouse 10yr Tawny Port $7.00
Delicate nutty character with a delicious raisiny fruit flavor
-
Dogfish Head Midas Touch Barleywine $9.50
A sweet and dry ale featuring flavors of honey, saffron, papaya and biscuit
-
-
Starters
-
Real Chesapeake Bay Crab Cakes $12.50
Traditional recipe made with real maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with roadhouse tartar sauce. Additional crab cake $6.25
-
Aris Pimento Cheese $7.00
A classic starter all over the south. A creamy spread of sharp cabot cheddar, hellmann's mayo and chopped pimentos. Gluten free
-
Sea Islands Sweet Potato Fries $5.00+
Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise
-
Roadhouse Corn Dogs $7.00
All-beef hot dogs dipped in a homemade batter of anson mills organic corn meal. Served with raye's yellow mustard
-
Poutine $9.00
A classic dish from quebec served here at the roadhouse. Hand-cut, twice-cooked fries, loaded with wisconsin cheese curds and topped with beef gravy and scallions
-
Chili & Cheddar Fries $7.50
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated cabot cheddar
-
Onion Rings $7.50
Battered with wolverine p.u.b. lager and seasoned flour, fried to golden and served with housemade spicy ketchup
-
Fried Clam Strips $9.00
Fresh clam, marinated in seasoned buttermilk, floured and fried. Served with roadhouse tartar sauce
-
Roasted Heirloom Red Peppers and Olive Oil $5.00
Slow-roasted red peppers with garlic and fresh herbs; to be enjoyed with our complimentary bread
-
Roasted Heirloom Tomatoes and Olive Oil $5.00
Slow-roasted tomatoes with fresh thyme and garlic to be enjoyed with our complimentary bread
-
-
SaladsDressings: red wine vinaigrette, ranch, caesar, blue cheese, russian, cider vinaigrette, honey mustard vinaigrette & cider balsamico
-
Roadhouse Garden $4.75+
Baby greens with red onion, cucumbers, carrots, and cornman farms radish sprouts, housemade salt-and-pepper croutons - served with your choice of dressing. Gluten-free
-
Classic Caesar $4.75+
Organic romaine lettuce, really good caesar dressing with raw egg, aged 2 year wisconsin parmesan and salt-and-pepper croutons. Gluten-free
-
Warm Spinach & Mushroom Salad $11.00+
Fresh greens sauteed with sartori aged goat cheese, local mushrooms, roasted cornman farms red peppers, leeks and fennel in a brown butter vinaigrette. Gluten free
-
Buttermilk Fried Chicken Salad $15.00
A roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, roasted heirloom tomatoes and cucumber
-
The Pit Masters Salad $16.00
Applewood smoked ham, pit-smoked chicken, salemville blue cheese, hard-boiled egg, greens, cornman farms roasted tomatoes and carrots with your choice of dressing. Gluten free
-
Beet and Goat Cheese Salad $8.50+
Fresh arugula, beets, red onion and fresh goat cheese with red wine vinaigrette
-
-
Soup
-
Ancho Beef Chuck Chili $6.50+
Hand-cut cornman farms pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions. Gluten free
-
Pork Posole $6.00+
Pork, hominy, celery, onion, sage and oregano in pork broth. Garnished with cilantro, onion and lime. Gluten free
-
Tomato Soup $7.00+
Made with cornman farms heirloom tomatoes, onions, garlic and olive oil. Garnished with carolina gold rice and fresh herbs. Gluten free. Vegan
-
Blue Plate Chili $13.95
Tuesday blue plate chili - pollo blanco roasted amish chicken breasts, navy beans, new mexican green chiles, coriander, thyme, oregano & sage stewed in a rich broth. Served with traditional spider cake
-
-
SandwichesServed on zingermans bakehouse bread with hand-cut, twice-cooked fries unless otherwise noted. Add applewood smoked bacon for $2.50. Substitute sweet potato fries for $1.00
-
Traffic Light Pulled Pork Sliders $15.00
Three mini bakehouse buns with our traditional whole hog bbq, each topped with chef alexs red rage tomato BBQ, south carolina mustard BBQ and southwest green tomato BBQ sauce. Served with yellow mustard slaw
-
BBQ Pulled Chicken Sandwich $15.00
Pieces of pit-smoked free-range pasture-raised amish chickens from homer, mi in alexs red rage tomato BBQ sauce on a bakehouse bun
-
Pulled Pork BBQ Sandwich $15.00
Our traditional whole hog seasoned with your choice of barbeque sauce on a bakehouse bun. Served with mustard cole slaw. Can be gluten-free, leave off the onion roll. Choose from: eastern north carolina vinegar BBQ southwest green tomato BBQ Alexs Red Rage Tomato BBQ South Carolina Mustard BBQ. Gluten free
-
Pit-Smoked BBQ Beef Sandwich $17.00
Cornman farms pasture-raised front quarter of beef, pit-smoked then braised til tender. Served with alex's red rage tomato BBQ sauce and yellow mustard slaw
-
Clam Po Boy $17.00
Cornmeal-fried clam topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft italian baguette from the bakehouse with creole spiced fries
-
Catfish Po Boy $17.00
Cornmeal-fried catfish topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft italian baguette from the bakehouse
-
Shrimp Po Boy $17.00
Cornmeal-fried shrimp topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft italian baguette from the bakehouse with creole spiced fries
-
The Roadhouse Reuben $14.50
Peppered ham, aged swiss cheese, alabama hot slaw and russian dressing served on grilled roadhouse bread
-
BBQ Shortrib Sandwich $15.00
Texas style BBQ shorttibs, sliced and served on a bakehouse bun with housemade spicy ketchup and a side of roadhouse slaw
-
-
BurgersServed with hand-cut, twice-cooked fries. Add cheese from our cheese list, prices vary. Substitute sweet potato fries for $1.00. Add applewood smoked for $2.50
-
Cornman Farms Burger $13.50
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun. Gluten free
-
Cornman Farms Cheeseburger $15.00
Choose your favorite cheese from our all-american cheese list to add to your burger. Pasture-raised beef, dry-aged, grilled over oak, served on a bakehouse bun with lettuce, onion, tomato and pickles. Gluten-free
-
New Mexico Black Bean & Hominy Burger $12.00
Spiced with roasted garlic, red peppers and onions. Topped fire-roasted new mexico green chilies and avocado salad on a bakehouse bun
-
BBQ Bacon Cheeseburger $17.00
CMF pasture raised beef, on a bakehouse bun, topped with cabot cheddar, applewood smoked bacon, a crispy onion ring and alexs red rage BBQ sauce
-
Midwest Patty Melt $17.00
Pasture-raised beef, dry-aged, grilled over oak, topped with grilled onions, local mushrooms and baby swiss cheese on grilled jewish rye. Gluten-free
-
-
Macaroni and CheeseMacaroni made with our bechamel sauce contains onions
-
Roadhouse Macaroni and Cheese $11.50+
Housemade bechamel sauce & lots of cabot cheddar caramelized with pasta
-
Pimento Cheese and Bacon Macaroni $15.00+
All-out southern comfort food. Italian made pasta caramelized with nueskes applewood smoked bacon and our housemade southern pimento cheese with pasta
-
Macaroni, Chicken and Monterey Jack $15.00+
Ig vellas monterey jack tossed with pit-smoked free-range chicken, freshly cut corn, new mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with pasta.
-
Fried Chicken Macaroni and Cheese $15.00+
Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of cabot cheddar cheese caramelized with pasta
-
Macaroni & 3 Peppercorn Goat Cheese $15.00+
Fresh, handmade goat cheese sauce with cornman farms roasted red peppers, freshly cracked black, green and white tellicherry peppercorns and martelli pasta, topped with a zingermans creamery lincoln log crispy round
-
-
FishAvailable grilled, sautéed, blackened, broiled or rubbed with zingermans spicy coffee spice rub; served with mashed potatoes and sauteed local greens, unless otherwise noted. All fresh fish is gluten-free. Gluten free
-
Georges Bank Sea Scallops $25.00
Sweet, nutty, great sauteed
-
Loch Duart Salmon $24.00
Sustainable farm-raised in scotland, great grilled
-
Whitefish $16.00
Caught in the great lakes, best sautéed or broiled
-
Mahi Mahi $19.50
From the hawaiian archipelago, dense and meaty, great grilled
-
BBQ Salmon $24.00
Grilled salmon topped with alexs red rage BBQ sauce, served with mashed potatoes and bacon-braised greens (made with lots of bacon and ham hock)
-
Creole Pot Likker Fish Stew $17.00
Creole-seasoned fresh fish and scallops sauteed with pot likker (made with lots of bacon and ham hock) and served with anson mills stone ground grits and bacon-braised greens. Gluten free
-
-
EntreesCornman farms beef is pasture-raised angus-cross hereford, dry-aged 4 weeks to intensify natural flavors
-
Buttermilk Fried Chicken $17.00+
Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and yellow mustard coleslaw. Substitute a breast for any piece for a $4.00 charge
-
Pit-Smoked Spare Ribs Half Rack $21.00
Niman ranch pork ribs, cooked for 9 hours, served with alexs red rage tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw
-
Pit-Smoked Spare Ribs Full Rack $31.00
Niman ranch pork ribs, cooked for 9 hours, served with alexs red rage tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw
-
Pit-Smoked BBQ Beef $19.00
Cornman farms front quarter of beef, pit-smoked, then braised til tender. Served with Alexs red rage tomato BBQ sauce, mashed local potatoes and bacon-braised greens
-
BBQ Pork Entree $16.00
Traditional whole-hog barbeque made with local hogs delivered direct from the farm. Hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens.can be gluten free. Choose from: eastern north carolina vinegar BBQ sauce alexs red rage tomato BBQ sauce south carolina mustard BBQ sauce southwest green tomato BBQ sauce
-
Grilled Carolina White Grits $12.50
Organic stone-ground grit cakes, heated on the wood fired grill, topped with cabot cheddar cheese, caramelized onions, roasted red pepper, fresh corn and new mexico green chilies, all sauteed with cider vinaigrette. Garnished with scallions. Gluten free
-
Chef Alexs Bearded BBQ Plate $29.00
Pit-smoked niman ranch spare ribs, BBQ beef with alexs red rage tomato BBQ sauce, south carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon- braised greens and mashed local potatoes
-
Fried Chicken $17.00+
2 Pieces $17.00 4 pieces $21.00 choice of white or dark meat dressed in our own cayenne pepper sauce, served atop a slice of bakehouse white bread with hand-cut, twice-cooked fries, coleslaw, pickles and a shot of buttermilk to chase away the flames.bacon- braised greens and mashed local potatoes
-
Grits & Eggs $14.00
Stone ground grits topped with sunny side up eggs, applewood smoked bacon and cabot aged cheddar cheese. Garnished with scallions. Served with your choice of toast
-
Roadhouse Omelette $12.50
Made with eggs from cage-free hens, spinach, roasted tomatoes and cabot cheddar cheese. Served with breakfast potatoes and your choice of toast
-
-
Combos
-
Small Salad & Cup of Soup $11.25
Your choice of a roadhouse garden salad or a small classic caesar salad. Served wth a cup of soup of your choice
-
Roadhouse Macaroni & Garden SaladA side of roadhouse macaroni made with bechamel and lots of sharp cabot cheddar caramelized with artisinal pasta, served with a garden salad with your choice of dressing $12.25
-
Half Reuben & Cup of Soup $13.50
Half of a reuben served with a cup of soup of your choice
-
Half Po Boy & Garden Salad $13.50
Served with a roadhouse garden salad with your choice of dressing
-
Half Grilled Cheese Sandwich & Cup of Soup $11.50
You choose the cheese from our all-american cheese list and we'll grill it on bakehouse white bread. Served with your choice cup of soup
-
-
Sides
-
Roadhouse Mashed Local Potatoes $4.00
Gluten free
-
Hand-Cut Fries $4.00
Gluten free
-
Side-o-Mac-n-Cheese $7.50
-
Sauteed Spinach $4.00
-
Bacon-Braised Greens $4.00
Cooked with lots of bacon and ham hocks. Gluten free
-
Anson Mills Grits $4.00
Topped with cabot cheddar cheese. Gluten free
-
Yellow Mustard Slaw $4.00
Gluten free
-
Roasted Vegetables $4.00
-
-
Eggs and More
-
Eggs, Toast and Potatoes $8.00
Two farm fresh eggs cooked any way you like with your choice of toast. Served with breakfast potatoes. Add a side of bacon 3 pieces $3.00
-
Roadhouse Omelette $12.50
Made with eggs from cage-free hens (from sunrise farms in homer, michigan), cmf roasted tomatoes, spinach and cabot cheddar. Served with breakfast potatoes and your choice of toast
-
Roadhouse American Breakfast $12.75
Two eggs scrambled with bell peppers and cheddar cheese. Served with bacon, toast and breakfast potatoes
-
Eggs Benedict $15.00
A pair of poached eggs served over slices of newsoms country ham and zingermans bakehouse sourdough bread. Topped with hollandaise and garnished with scallions. Served with breakfast potatoes
-
-
All-American Breakfast
-
Huevos Rancheros $13.00
Fresh scrambled eggs on salsa rojo, topped with ig vellas monterey jack cheese. Served over refried beans and a crispy tortilla. Gluten free
-
Mac and Eggs $13.50
Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs
-
Zingermans Famous Corned Beef Hash $13.50
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs and your choice of toast
-
Grits & Eggs $14.00
Stone ground grits topped with two fried eggs, applewood smoked bacon and cabot aged cheddar cheese. Garnished with scallions. Served with toast
-
Southwest Skillet $14.00
Breakfast potatoes griddled with chorizo, black beans and breakfast potatoes. Topped with scrambled eggs and soft jack cheese. Served with your choice of toast
-
Smothered Grits $15.00
Anson mills stone-ground grits topped with gravy made of mushroom, sausage and tomato, served with two sunny side up eggs
-
Tuesday Blue Plate - Skillet Frittata $11.00
Chefs choice frittata: mushrooms, onion, fresh herbs and sarvecchio parmesan, cooked and served in a personal cast iron skillet. Includes a complimentary cup of roadhouse joe
-
-
Really Great Grains
-
South Carolina Grits $4.50
Served with maple syrup. Gluten free
-
Big Bowl of Oatmeal $4.50
Stone ground organic oatmeal, topped with brown sugar & served with milk or cream
-
-
Extras
-
Bagel and Cream Cheese $3.00
-
Pastry Basket $6.95
A selection of zingermans bakehouse coffeecakes and a roadhouse donut
-
Coffeecake $2.95
Hot cocoa, gingerbread or sour cream
-
Grilled Bakehouse Cinnamon Roll $3.50
-
Toast $2.00
Roadhouse rye, bakehouse white, country wheat, sourdough or housemade biscuits
-
Fruit Plate $4.00
Gluten free
-
Two Eggs $3.00
Gluten free
-
Breakfast Potatoes $3.00
-
Applewood Smoked or Peppered Bacon $3.00+
Gluten free
-
Broadbent Sausage $5.50
-
Ham Steak $4.00
Gluten free
-
One Donut $1.25
A traditional dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with muscavado brown sugar
-
Lots of Donuts $6.00+
-
Bowl of Yogurt with Fruit $7.50
A traditional dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with muscavado brown sugar
-
Gluten-Free Toast $5.00
Two slices of our delicious bakehouse gluten free bread
-
-
Waffles & CakesAll waffles served with michigan farm butter and ralph snows michigan maple syrup
-
Belgian Waffle $9.00
Traditional dutch batter cooked to golden brown
-
Georgia Grits n Bits Waffle $14.00
Southern version of the dutch classic waffles filled with bits of anson mills organic grits, cabot cheddar and applewood smoked bacon
-
Carolina Gold Rice Waffle $13.00
Made with anson mills gluten-free rice flour. Gluten ree
-
Carolina Gold Rice Grits & Bits Waffle $14.50
Same as the georgia version, only made with anson mills gluten-free rice flour.
-
Buttermilk Pancakes $10.00
Golden pancakes made with real vanilla beans. Served with michigan farm butter and maple syrup
-
-
SaladsDressings: red wine vinaigrette, ranch, caesar, blue cheese, russian, cider vinaigrette, honey mustard vinaigrette & cider balsamico
-
Roadhouse Garden $4.75+
Baby greens with red onion, cucumbers, carrots, cornman farms radish sprouts and housemade salt-and-pepper croutons. - served with your choice of dressing. Gluten-free
-
Classic Caesar $6.50+
Organic romaine lettuce, really good caesar dressing with raw egg, aged 2-year wisconsin parmesan cheese and salt-and-pepper croutons. Gluten-free
-
Buttermilk Fried Chicken Salad $15.00
A roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, cornman farms roasted tomatoes and cucumber
-
The Pit Masters Salad $16.00
Applewood smoked ham, pit-smoked chicken, salemville blue cheese, hard-boiled egg, greens, cornman farms roasted tomatoes and carrots with your choice of dressing. Gluten free
-
Warm Spinach & Mushroom Salad $11.00+
Fresh greens sauteed with sartori aged goat cheese, local mushrooms, roasted cornman farms red peppers, leeks and fennel in a brown butter vinaigrette. Gluten free
-
Kale and Pinenut Salad $11.00+
Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and sarvecchio parmesan cheese. Gluten free
-
Beet and Goat Cheese Salad $8.50+
Fresh arugula, beets, red onion and fresh goat cheese with red wine vinaigrette. Gluten free
-
-
Soups
-
Ancho Beef Chuck Chili $5.50+
Hand-cut cornman farms pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions. Gluten free
-
Pork Posole $6.00+
Pork, hominy, celery, onion, sage and oregano in pork broth. Garnished with cilantro, onion and lime.
-
Carrot Soup $6.00+
Cornman farms carrots with cream, onion and celery, topped with fresh herbs. Gluten free
-
-
Brunch Favorites
-
Eggs Benedict $15.00
A pair of poached eggs served over delicately sliced newsoms ham and toasted sourdough bread, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes
-
Bagel, Smoked Salmon & Cream Cheese $12.25
Handmade zingermans bakehouse bagel toasted and served with sliced west coast wild-caught smoked salmon, roasted tomatoes, and award-winning zingermans creamery cream cheese
-
Grits and Eggs $14.00
Stone ground grits topped with two fried eggs, nueskes applewood-smoked bacon and cabot aged cheddar cheese. Garnished with scallions. Served with toast
-
Zingermans Famous Corned Beef Hash $13.50
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs and toast. Garnished with scallions
-
Huevos Rancheros $13.00
Scrambled eggs in salsa roja, topped with ig vellas monterey jack cheese. Served over refried beans and a crispy tortilla. Gluten free
-
The Roadhouse American Breakfast $12.50
Two eggs scrambled with bell peppers and cheddar cheese. Served with cornman farm breakfast sausage, toast and breakfast potatoes
-
Mac and Eggs $13.50
Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs
-
Pancetta Skillet $14.00
Breakfast potatoes griddled with pancetta and onions. Topped with scrambled eggs and sarvecchio parmesan cheese. Served with your choice of toast. Gluten free
-
Smothered Grits $15.00
Anson mills stone-ground grits topped with gravy made of mushrooms, sausage and tomato, served with two sunny side up eggs
-
Roadhouse Breakfast Nachos $14.00
Tortilla chips topped with black beans (cooked with ham), housemade chorizo, scrambled eggs, salsa rojo, scallions and ig vellas soft jack cheese. Served with a side of sour cream
-
Chocolate Bread Pudding French Toast $14.00
Bread pudding made with raisins, cinnamon, nutmeg and melted chocolate. Griddled and served with ralph snows michigan maple syrup
-
-
Waffles
-
Belgian Waffle $9.00
Malted waffle batter cooked to golden and served with michigan farm butter and ralph snows michigan maple syrup
-
Georgia Grits & Bits Waffle $12.50
Southern version of the dutch classic: a waffle filled with bits of anson mills organic grits, cabot aged cheddar cheese and applewood smoked bacon
-
Carolina Gold Rice Waffle $13.00
Made with anson mills gluten-free rice flour. Gluten free
-
Carolina Gold Rice Grits & Bits Waffle $14.50
Same as the georgia version, only made with anson mills gluten-free rice flour. Gluten free
-
-
Good Grains
-
South Carolina Grits $4.50
Served with maple syrup. Gluten free
-
Big Bowl of Oatmeal $4.50
Stone ground organic oatmeal, topped with brown sugar & served with milk or cream
-
-
Omelette
-
Roadhouse Omelette $12.50
Made with eggs from cage-free hens, spinach, cmf roasted tomatoes and cabot cheddar cheese. Served with breakfast potatoes and your choice of toast
-
-
Sides
-
Roadhouse Mashed Local Potatoes $3.50
Gluten free
-
Hand-Cut Fries $4.00
-
Side-o-Mac-n-Cheese $7.50
-
Bacon-Braised Greens
Gluten free
-
Sauteed Spinach $4.00
Gluten free
-
-
Pastries & Breads
-
Pastry Basket $6.95
A selection of zingermans coffeecakes and a roadhouse donut
-
Roadhouse Donuts $1.25+
-
Basket of Donut Holes $4.50
Share a basket of our favorite brunch treat
-
Grilled Bakehouse Cinnamon Roll $3.50
-
Bakehouse Bagel & Creamery Cream Cheese $3.00
-
Coffeecake $2.95
Hot cocoa, gingerbread or sourcream
-
Toast $2.00
Roadhouse rye, country wheat, sourdough, bakehouse white, cinnamon raisin or housemade biscuits
-
Gluten Free Toast $5.00
Two slices of our delicious bakehouse gluten free bread
-
Biscuits and Sorghum $4.00
Buttermilk biscuits served with sorghum syrup and butter
-
Biscuits & Chocolate-Bacon Gravy $5.50
Gravy made with bacon, cocoa and milk, served over buttermilk biscuits
-
-
Kids Menu
-
Scrambled Egg, Bacon and Toast $6.00
Served with american spoon preserves
-
French Toast $6.95
Zingermans bakehouse white bread dipped in vanilla batter and griddled. Served with michigan farm butter and maple syrup
-
Chocolate Chip Pancakes $6.95
Made with real vanilla batter, sprinkled with chocolate chips. Served with michigan farm butter and maple syrup
-
Menu for Zingerman's Roadhouse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.