(734) 930-2880(734) 930-2880
3115 Oak Valley Dr, Ann Arbor, MI 48103
fresh soy beans, streamed and salted .
hot and spicy soybeans.
fried silk tofu squares with a ginger broth.
minced shrimp dumplings served with a spicy garlic dipping sauce.
sliced portabella with green asparagus in ginger soy.
fried calamari served with spicy tobikko sauce.
grilled beef rolled around asparagus, carrots with ginger teriyaki sauce.
teriyaki chicken and fresh shitake mushrooms with limestone lettuce.
shrimp, butter scallops and shitake mushrooms with limestone lettuce.
variety of japanese sea weed with a sesame vinaigrette.
octopus with japanese cucumber and sea kelp.
king crab with japanese cucumber and sea kelp.
king crab with fried asparagus and wasabi sauce.
sashimi tuna served with seasoned oil and garlic chili sauce.
sashimi yellowtail seared with bacardi 151 and blood orange ponzu.
romaine salad with vegetables, pine nuts and somen noodles served with ginger dressing.
grilled free range teriyaki chicken with avocado's, pine nuts, somen noodles and ginger dressing.
king crab and shrimp with avocado, pine nuts, somen noodles and ginger dressing.
crab and avocado wrapped with tuna, salmon and whitefish.
spicy tempura shrimp with crab avocado and chili sauce.
king crab, avocado, cucumber, lettuce and japanese mayo.
albacore tuna over spicy tuna and scallions.
lobster, black caviar, avocado and scallions with white wasabi sauce.
salmon, avocado and masago in a tempura fried shell.
tuna, avocado and masago in a tempura fried shell.
crunchy soft shell crab with lettuce, avocado, masago and spicy sauce.
breaded shrimp, salmon and scallions wrapped with avocado and masago.
tuna, streamed shrimp and scallions with wasabi sauce.
crab and avocado wrapped in a layer of river eel.
crunchy soft shell crab wrapped with avocado and crab sauce.
spicy tuna and avocado wrapped in ahi tuna.
big roll with tuna, salmon, yellowtail, avocado and masago.
big roll with crab, mango, pine nuts, avocado and scallions.
crab stick, avocado and cucumber with masago.
our famous crab and avocado with masago.
tempura fried crab and avocado with sweet soy and chili sauce.
steamed shrimp, avocado and cucumber with masago.
regular california roll with our spicy sauce.
breaded tiger shrimp with tomato, avocado and sweet chili sauce.
tempura fried tiger shrimp with cream sauce.
river eel with choice of vegetable salmon salmon with scallions.
salmon and scallions with spicy chili sauce.
tuna and scallions with spicy chili sauce.
ahi tuna tekka.
yellowtail with scallions.
(raw) amaebi .
a chef's cut of fish is available for most sushi types. prices are approximately twice the listed sushi prices.
tuna, salmon & yellowtail.
5 different types of fish.
6 sushi and daily roll.
cucumber 8 pcs
asparagus 8 pcs.
hass avocado 8 pcs.
enoki and kampyo 8 pcs.
pickled soybeans 6 pcs.
plum and mint 6 pcs.
tempura fried asparagus 8 pcs.
salmon and avocado 5 pcs.
egg, crab, cucumber, masago and kampyo 5 pcs.
sliced tuna over rice.
spicy sliced tuna over rice.
assorted sushi over rice.
spicy assorted sushi over rice.
14 oz free range, boneless organic chicken served with teriyaki sauce.
white chicken breast stir fry with seasonal vegetables.
12 oz angus strip stake stir fry with seasonal vegetables.
16 oz. bone in rib eye black angus with streamed vegetables and teriyaki sauce.
12 oz boneless angus strip served pan fried with garlic teriyaki sauce.
12 oz boneless angus strip served with chili garlic sauce.
8 oz angus filet served with garlic butter and ginger teriyaki sauce.
12 oz boneless ribeye #8 marbling japan kobe tenderness with dramatic flavor.
12 oz boneless ribeye #8 marbling japan grilled then sliced with fresh seasonal vegetables.
crispy idaho potatoes.
sweet red onion.
fresh shitake mushrooms.
fresh mushrooms, sweet yams, onions and peppers lightly fried in dry tempura flour.
two prawn and fresh vegetables lightly fried in dry tempura flour.
garlic teriyaki wings.
hot, sour and very spicy wings.
sweet, spicy, w/fresh chilies.
passion fruit, pineapple and sesame.
flame broiled marinated ahi tuna, avocado, tomato and wasabi dressing.
grilled wild salmon, avocado, pickled ginger and wasabi dressing.
hibachi chicken breast, bacon, luttuce, tomato and wasabi dressing.
sliced strip steak, bacon, lettuce, tomato and wasabi dressing.
1/2 lbs ground kobe beef, bacon, lettuce, tomato and wasabi dressing.
1 lbs ground kobe beef bacon, lettuce, tomato and wasabi dressing.
lucious berries and tart keylime w/ belgium white chocolate.
alomds & strawberries w/amaretto liquor cake.
creamy chocolate cake in rich chocolate ganache.
ice cream and cake fried to a golden crisp.
cheesecake fried in tempura till golden brown.
green tea, red bean, ginger, vanilla, plum wine sorbet and mango sorbet .
popular combination of sushi, sashimi, teriyaki, tempura and grilled food.
five jumbo prawn and seasonal fresh vegetables.
breaded kurobuta pork loin cutlets.
14 oz thin sliced strip steak served with teriyaki sauce.
9 oz whole, grilled river eel served over rice.
maine lobster and gulf shrimp with fresh red and green peppers, napa and carrots.
12 oz sea bass served with a spicy tomato and clam sauce.
12 oz seared sashimi tuna served with a sweet miso sauce.
12 oz salmon filet served with a chilled creme or teriyaki sauce.
tempura shrimp, chicken and a coddled egg with udon noodles and broth.
tempura shrimp and fresh vegetables with udon noodles and broth.
roast duckling and vegetables with udon noodles and broth.
thin sliced rare beef with udon noodles and broth.
Reviews powered by
Beth H.(via Yelp)
December 1, 2016
I have been hearing about Godiako forever. Anytime I mention sushi to someone, they mention Godiako. Until this week, I have only been inside, once; peeked...
Menu for Godaiko provided by Allmenus.com
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