Sauteed chicken, pine nuts, chestnuts, shiitake, bib lettuce.

Very rare, with spicy sauce or ponzu wasabi.

Very rare, with spicy sauce or ponzu wasabi.

Steamed premium edamame, sea salt.

With spicy dressing.

Roasted pork belly.

Grilled beef rolls.

Sliced Portobello and vine ripe tomatoes.

Crispy soft shell crabs.

Marinates rare tuna chunks, sweet corn, our own sumo guacamole with ponzu soy.

Shrimp, our spicy marinade, sliced cucumbers.

Mix seaweeds, cucumbers, campari tomatoes.

Edamame, pepper flakes, fiery wok.

Kurobuta, hand made.

Silk tofu, asparagus, with ginger broth.

Spicy kung pao shrimp.

Octopus, cucumbers and seaweed.

Octopus, cucumbers and seaweed.

Grilled Chinese Barbeque pork, sweet corn, our sumo guacamole with ponzu soy.

Shrimp vermicelli shiitake.

Asahi teriyaki, spicy kirin, godaiko garlic.

Spicy kobe beef or tiger shrimp wok fired stir fry, corn and vegetables.

1-2 lb kobe beef, cheddar, onions, lettuce, tomato, sumo dressing with sumo fries.

All served with sanuki udon.

Romaine, avocado, house ginger dressing.

Certified Angus beef.

Shrimps, scallops and lobster.

Succulent chicken breasts, godaiko teriyaki, Hawaiian cane sugar.

Succulent chicken breasts, godaiko teriyaki, Hawaiian cane sugar.

With spicy chili garlic sauce.

Cedar plank roasted.

Certified Angus beef, salmon teriyaki, sashimi, shrimp tempura, California roll.

Ahi tuna steak very rare marinated, spicy stir fry.

Buttery sea bass fillet, garlicky chili with vegetables.

Lobster, garlicky jumbo Thai shrimps with vegetables.

Certified Angus beef strip over fresh vegetable stir fry. Marinated with ginger and garlic sauce.

7 jumbo prawns and seasonal vegetables.

Sustainable scottish salmon and ginger teriyaki.

Breaded kurobuta cutlet with katsu sauce.

Kobe wagyu, very marbled with teriyaki shrimps.

Crab and avocado wrapped with tuna, salmon and whitefish.

King crab, avocado, cucumber, lettuce and Japanese mayo.

Albacore tuna over spicy tuna and scallions.

Salmon, avocado and masago in a tempura fried shell.

Crunchy soft shell crab with lettuce, avocado, masago and spicy sauce.

Tuna, steamed shrimp and scallions with wasabi sauce.

Crunchy soft shell crab wrapped with avocado and crab sauce.

Big roll with tuna, salmon, yellowtail, avocado and masago.

Crab stick, avocado and cucumber with masago.

Tempura fried crab and avocado with sweet soy and chili sauce.

Regular California roll with our spicy sauce.

Tempura fried tiger shrimp with cream sauce.

Salmon with scallions.

Tuna and scallions with spicy chili sauce.

Yellowtail with scallions.

Spicy tempura shrimp with crab avocado and chili sauce.

Egg, scallion, cream cheese, wrapped in salmon.

Lobster, black caviar, avocado and scallions with white wasabi sauce.

Tuna, avocado and masago in a tempura fried shell.

Breaded shrimp, salmon and scallions wrapped with avocado and masago.

Crab and avocado wrapped in a layer of river eel.

Spicy tuna and avocado wrapped in ahi tuna.

Big roll with crab, mango, pine nuts, avocado and scallions.

Our famous crab and avocado with masago.

Steamed shrimp, avocado and cucumber with masago.

Breaded tiger shrimp with tomato avocado and sweet chili sauce.

River eel with choice of vegetable ; cucumber, asparagus or avocado.

Salmon and scallions with spicy chili sauce.

Ahi tuna tekka.

Tuna, salmon and yellowtail.

6 sushi and roll.

Different types of fish.

Cucumbers.

Hass avocado.

Pickled soybean.

Asparagus.

Asparagus.

Enoki and kampyo.

Plum and mint.

Salmon skin and avocado.

Egg, crab, cucumber, masago and kampyo.

Assorted sushi over rice.

Sliced tuna over rice.