Eastern Accents

All beef.

A korean classic of marinated spinach, bean sprouts and cucumbers, accented with palace beef and a fried egg. served over rice, with hot sauce on the side. (Vegetarian = removal of beef, is available upon request).

Thinly sliced beef, marinated to be slightly sweet & robust in flavor, then stir - fried with carrots julienne & a medley of green & white onions.

Sliced chicken that is marinated, then stir - fried green bell peppers.

Marinated chicken with green peppers & onions, stir - fried in a sweet & slightly fruity sauce.

Chicken, green peppers & onions stir - fried in a subtle sweet & sour sauce.

A delicated egg custard with a flaky home - made pie - like crust. A chinatown favorite.

With sweet rice flour surrounding a ball of lotus bean paste, this is a ball of contradictions - chewy yet crisp, nutty yet sweet, decadent yet somewhat good for you.

Light and fluffy with a sligh sweetness to it, this is the perfect companion to a cup of coffee or a pot of tea (plain or espresso flavored).

Light and flaky, these pastry spirals are filled with a variety of light creams.

Chunks of whole cherries in puffed pastry dough.

If you like mango, this one's for you - light refreshing and incredibly mango.

Subtly flavored cubes of almond gelatin, sweeetend with mandarin orange slices. a classic chinese dessert.

(A cooked mousse) for the chocolate lover in us all.

A traditional italian dessert made in the old - world style, using real mascarpone cheese, espresso, & ghirardeli chocolate. Beware of the caffeine buzz afterwards.

Flourless chocolate heaven.