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Tender bites of chicken sautéed with red onions and bell peppers then tossed with a Cajun port wine cream sauce served with toast points
Half dozen fresh oysters, shucked to order, and served with cocktail sauce, horseradish, & fresh lemon. Sherry mignonette offered upon request. also available by the piece
4 - 5 meaty bones glazed with a sweet and spicy sauce
Chilled jumbo shrimp served with Knight's cocktail sauce
Flash fried calamari rings and baby shrimp tossed in a wasabi-black pepper sauce garnished with toasted sesame seeds, scallions and siracha
House made with fresh lemon, roasted garlic and extra virgin olive oil - served with pita chips and vegetable crudite
5 baked potato halves loaded with pepper-jack cheese, bacon and fresh scallions served with sour cream and salsa
Mixed greens, roasted almonds, blue cheese, granny smith apples, dried cranberries, tomato, onion and cucumber
Mixed greens, carrots, English cucumbers, red onion and tomatoes
A crisp wedge of iceberg lettuce with grape tomatoes, shaved onions, chopped bacon and crumbled bleu cheese, served with Knight's Bleu Cheese Dressing
Romaine hearts, croutons and parmesan tossed in homemade Caesar dressing and garnished with tomatoes
Mixed greens topped with grilled chicken, chopped bacon, tomatoes, sliced egg, bleu cheese and avacado
Our signature cut! A bone-in ribeye that has rich flavor from fine marbling
The most tender of all our steaks, cut from the center of the tenderloin. If ordered beyond medium-rare the steak will be butterflied
A smaller cut of our most tender steak
Thick cut, excellent balance of flavor and tenderness
Very lean steak best prepared medium to medium rare
A smaller portion of this very lean steak. best prepared medium to medium rare
The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other
Slow roasted for exceptional flavor and tenderness
Slow roasted for exceptional flavor and tenderness
Dry rubbed with Knight's special blend of seasonings and slow cooked for 6 hours. Topped with sweet cherry BBQ
Dry rubbed with Knight's special blend of seasonings and slow cooked for 6 hours. Topped with sweet cherry BBQ
Generous portion of boneless beef short ribs, braised in garlic, ginger, soy, & mirin served with white sticky rice & pickled vegetables
Boneless chicken breast lightly breaded topped with parmesan and mozzarella cheeses finished with our red sauce over garlic parsley linguini
Top sirloin lightly coated in black pepper then sautéed with shallots, spinach, portobello mushrooms, mustard demi-glace, butter, & herbs tossed with penne pasta
2 boneless, center cut pork chops served blackened and topped with melted bleu cheese crumbles. Served plain upon request
Chicken cutlets sautéed with shallots, capers, garlic, sherry, homemade roasted chicken stock, butter and herbs served over mashed potatoes
An 8 oz. flank steak marinated with soy sauce, cream sherry, honey, garlic, and onions ~ grilled to order then sliced thin and finished with sautéed mushrooms
An 8 oz. flank steak marinated with soy sauce, cream sherry, honey, garlic, and onions ~ grilled to order then sliced thin and finished with sautéed mushrooms
Our hamburger is ground fresh daily at knight's market. Enjoy this 7 oz. Patty with your favorite fixings
Potato encrusted fresh Great Lakes whitefish served with a horseradish sauce and vegetable medley. Available asiago encrusted or broiled plain
Jumbo shrimp breaded with panko & flash-fried. Served with Knight's Cocktail Sauce
Coated with seasoned panko breadcrumbs and flash-fried served with homemade tartar
Blackened and topped with our mango salsa ~ served with your choice of potato (offered grilled plain on request)
Pre-cracked king crab legs steamed to perfection. Served with lemon and warm butter
Pre-cracked king crab legs steamed to perfection. Served with lemon and warm butter
Tender roast beef sliced to order served on a French roll with a side of au jus & shoestring fries
Grilled and topped with spicy giardiniera, cheddar cheese, lettuce and red onion
5 oz. of blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread
Grilled boneless chicken breast topped with Swiss cheese and crisp bacon served deluxe on a sandwich roll with shoestring fries
Our 7 oz. hand-pattied black bean burger is made with onions, peppers, corn, celery, jalapeño, and herbs. Topped with lettuce and tomato
2 1/4 lb. patties, special sauce, lettuce, American cheese and pickles layered on a triple decker sesame seed bun
Our 7 oz. hamburger served on grilled marbled rye bread with Swiss cheese and sauteed onions
Our 7 oz. hamburger topped with double American cheese, lettuce, tomato, onion and mayonnaise
Fresh Michigan grown apricot halves stuffed with bleu cheese, candied pecans, & fresh thyme then wrapped in bacon & oven roasted drizzled with balsamic reduction & served over baby arugula.
Fresh mussels from the pristine waters of Blue Hill Bay in Northern Maine sautéed with garlic, shallots, fresh lemon, white wine, & fresh parsley.
White cheddar mac & cheese rolled into balls & breaded in panko bread crumbs ~ served on a schemer of jalapeno ketchup
Hand picked Canadian lobster meat, Yukon gold potatoes, carrots, celery, sweet corn, & fresh herbs in a savory cognac cream sauce topped with a flaky crust and served with a side of kohlrabi-jicama- apple slaw.
Traditional Spanish seafood & rice dish with red peppers, peas, lobster tail, shrimp, 4 oz. wild striped bass fillet, littleneck clams, mussels, & andouille sausage ~ served with 2 toast points.
Chargrilled 8 oz. fillet of wild Striped Bass topped with a grilled corn & tomato salsa then drizzled with balsamic reduction served with mashed potatoes & grilled asparagus.
Coleslaw, cottage cheese, baked, mashed or red skin potatoes
Onion rings, fresh fruit or vegetable
Chilled jumbo shrimp served with Knight's cocktail sauce
Flash fried calamari rings and baby shrimp tossed in a wasabi-black pepper sauce garnished with toasted sesame seeds, scallions and siracha
House made with fresh lemon, roasted garlic and extra virgin olive oil - served with pita chips and vegetable crudite
5 baked potato halves loaded with pepper-jack cheese, bacon and fresh scallions served with sour cream and salsa
4 - 5 meaty bones glazed with a sweet and spicy sauce
Mixed greens, roasted almonds, blue cheese, granny smith apples, dried cranberries, tomato, onion and cucumber
Mixed greens, carrots, English cucumbers, red onion and tomatoes
A crisp wedge of iceberg lettuce with grape tomatoes, shaved onions, chopped bacon and crumbled bleu cheese, served with Knight's Bleu Cheese Dressing
Romaine hearts, croutons and parmesan tossed in homemade Caesar dressing and garnished with tomatoes
Mixed greens topped with grilled chicken, chopped bacon, tomatoes, sliced egg, bleu cheese and avacado
Prepared daily in house
Classic Chilled Tomatoto-cucumber soup
Tender roast beef sliced to order served on a French roll with a side of au jus & shoestring fries
Grilled chicken breast topped with spicy giardiniera, cheddar cheese, lettuce and red onion (offered blackened on request)
Thinly sliced roast beef on white bread with mashed potatoes ~ smothered in gravy
Grilled chicken breast finished with Swiss cheese and crisp bacon served deluxe on a sandwich roll with shoestring fries
5 oz of blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread
5 oz. salmon blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread
Great Lakes whitefish with a crisp potato crust with a side of horseradish sauce and vegetable medley. Offered Asiago cheese encrusted or broiled plain upon request
A smaller portion of this very lean steak. best prepared medium to medium rare
Very lean steak best prepared medium to medium rare
Our signature cut. A bone-in ribeye that has rich flavor from fine marbling
The most tender of all our steaks, cut from the center of the tenderloin. If ordered beyond medium-rare the steak will be butterflied
A smaller cut of our most tender steak
Thick cut, excellent balance of flavor and tenderness
The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other
Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.
Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.
Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.
All white meat chicken, tossed with toasted pecans, dried cherries, green onions, celery, Dijon mustard & mayonnaise. Served with mixed greens rolled in a spinach tortilla
Thin sliced lean corned beef, Swiss cheese and sauerkraut served on grilled marble rye bread
Thinly sliced smoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread
Ham, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce, tomato and salad dressing
Bavarian ham with Swiss & Cheddar cheese grilled on multigrain bread
Cup of soup with your choice of tuna or cherry-pecan chicken salad
Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings
2 1/4 lb. patties, special sauce, lettuce, American cheese and pickles layered on a triple decker sesame seed bun
Our 7 oz. hamburger topped with double American cheese, lettuce, tomato, onion and mayonnaise
Our 7 oz. hamburger served on grilled marbled rye bread with Swiss cheese, and sautéed onions
Our 7 oz. hand-pattied black bean burger is made with onions, peppers, corn, celery, jalapeño, and herbs. Topped with lettuce and tomato
Grilled wild caught striped bass from Martha's Vineyard, topped with shredded lettuce, bruschetta tomatoes, and a tarragon aioli served with house-made potato chips.
2 warm, soft flour tortillas filled with beer battered & fried Icelandic cod ~ topped with a kohlrabi-jicama apple slaw and served with redskin potato salad.
Tender pieces of slow-roasted prime rib folded into a three egg omelet with portabella mushrooms, grilled asparagus, shallots, and creamy white cheddar cheese served with home fries.
Coleslaw, cottage cheese, baked, mashed or red skin potatoes
Onion rings, fresh fruit or vegetable