Slices of ahi tuna and avocado topped with tobiko and ponzu sauce.
Spicy salmon and rice wrapped in fresh salmon baked and topped with tobiko and sweet chili sauce.
Fresh octopus sashimi, seaweed salad and radish wrapped in cucumber with ponzu sauce.
Slices of yellowtail topped with jalapenos, tobiko and ponzu sauce.
Lightly seared Cajun tuna, drizzled with ponzu sauce.
Assorted fish panko breaded and fried drizzled with eel sauce, spicy mayo and sweet chili sauce.
3 scallops topped with mozzarella cheese and real crab, baked and drizzled with eel sauce and spicy mayo.
Seared slices of fresh tuna with red onion, tomato, avocado and roasted garlic salt. Topped with truffle oil and extra virgin olive oil.
Ahi tuna, seaweed salad, cucumber and radish. Topped with ponzu sauce.
Rice wrapped in tuna topped with real crab salad and tobiko, drizzled with sweet sauce on top.
Slices of fresh avocado topped with real crab on a bed of fresh greens and drizzled with eel sauce, spicy mayo and sweet chili sauce.
Avocado stuffed with krab salad and spicy tuna. Deep fried and drizzled with eel sauce and spicy mayo.
Ebi and seaweed salad wrapped in cucumber with ponzu sauce.
Spicy tuna, cucumber, jalapeno, salmon and tempura soft shell crab inside. Topped with slices of avocado and drizzled with spicy mayo and red chili sauce.
Panko breaded red snapper, cucumber and lobster salad inside. Topped with salmon and special crab salad and drizzled with red chili and sweet chili sauce.
Eel, avocado, spicy tuna and tempura shrimp wrapped with cucumber wrap. Drizzled with eel sauce, wasabi mayo and sweet sauce.
Special crab salad, spicy tuna, cream cheese, cucumber and tempura shrimp inside. Topped WI slices of avocado and drizzled WI eel sauce and spicy mayo.
Spicy crab salad, avocado, cucumber, lettuce and cream cheese inside. Topped with slices of mango and kiwi, drizzled with sweet sauce.
Fresh salmon, tempura shrimp, jalapeno, tempura crunch and mayo inside. Topped with fresh tuna and avocado. Drizzled with red chili sauce with kizami wasabi.
Spicy crab salad, avocado, cucumber and fresh salmon inside. Topped with spicy white tuna and spicy mayo. Baked in oven.
Fresh salmon, avocado, cucumber, lettuce and lobster salad wrapped with rice paper drizzled with sweet chili sauce and spicy mayo on the side.
Bulgoki, special crab salad, jalapeno, seaweed salad and osinko wrapped in cabbage with ponzu sauce.
Kanpyo, asparagus, egg cake topped with avocado and strawberry slices and drizzled with a sweet sauce.
Eel, avocado and cucumber. Topped with spicy tuna and eel sauce.
Real crab salad, salmon, avocado and mozzarella cheese inside. Deep fried and drizzled with eel sauce and spicy mayo.
Shrimp tempura, spicy tuna, avocado and cucumber. Topped with seared white tuna, eel sauce and hwe dup bob sauce.
California base topped with assorted fish.
Cucumber, avocado and asparagus.
Shrimp tempura base, topped with spicy yellowtail, baked in oven and drizzled with eel sauce.
Crab stick, cream cheese and avocado. Topped with half baked salmon and seared mussel sauce.
CAA base with salmon and fish eggs.
Salmon, ebi shrimp, avocado and cream cheese. Deep fried. Topped with eel sauce.
Shrimp tempura and cucumber. Topped with seared salmon, jalapeno, tempura crunch and spicy sweet sauce.
Special California base topped with fresh salmon.
Spicy tuna, avocado and cucumber. Topped with white tuna and wasabi mayo and red chili sauce.
Caa base with tempura soft shell crab, lettuce, egg cake inside, drizzled with eel sauce.
California base topped with tuna and asparagus.
Tuna, avocado, cucumber, salmon and cream cheese with jalapeno inside. Panko fried and drizzled with eel sauce and chili sauce.
Spicy tuna, crab salad and avocado. Deep fried. Drizzled with eel sauce and spicy mayo.
Spicy salmon and cucumber. Topped with fresh salmon.
Shrimp tempura base, topped with spicy white tuna, drizzled with eel sauce.
Shrimp tempura base, topped with spicy tuna, drizzled with eel sauce.
Spicy crab salad, avocado and cucumber inside.
Crabstick, avocado and cucumber inside.
Crab stick, avocado and cream cheese. Deep fried. Topped with eel sauce.
Spicy tuna, avocado and cucumber. Topped with red snapper. Baked in oven. Topped with spicy mayo and eel sauce and served on a flaming skillet.
Shrimp tempura base, topped with spicy scallops, baked in oven. Drizzled with eel sauce.
Spicy California roll, topped with salmon, fish eggs and scallions.
Shrimp tempura base topped with mozzarella cheese, baked in oven. Drizzled with eel sauce.
Caa base with kampyo, osinko, egg cake, kobo and crab stick inside.
Shrimp tempura base, topped with lobster salad. Baked in oven. Drizzled with eel sauce and spicy mayo.
Cajun tuna, avocado and cucumber inside. Drizzled with spicy mayo and red chili sauce.
California base topped with tuna and salmon.
Spicy tuna, spicy crab salad, jalapeno and avocado. Deep fried. Topped with eel sauce and spicy mayo.
Tuna, cucumber and cream cheese. Topped with salmon and avocado.
California base topped with real crab salad.
Cajun seasoned and panko breaded red snapper, avocado and asparagus inside. Topped with spicy tuna and eel sauce.
Spicy tuna, spicy yellowtail, jalapeno, mozzarella cheese and scallions. Panko breaded and fried. Drizzled with eel and chili sauce.
Tempura California roll, topped with sweet potato crisps and eel sauce.
California base topped with eel and avocado, drizzled with eel sauce.
Spicy tuna and cream cheese. Deep fried. Topped with sweet potato crisps and eel sauce.
California base topped with spicy smoked salmon salad and spicy mayo.
Crab salad, avocado and cucumber.
Spicy California roll with lettuce inside, topped with mango slices and sweet sauce.
Salmon, avocado, cucumber and cream cheese.
Shrimp tempura, crab, avocado and cucumber. Drizzled with eel sauce.
Shrimp tempura base, topped with spicy white tuna, baked in oven, drizzled with eel sauce and spicy mayo.
Philadelphia base topped with tuna, mango and drizzled with sweet sauce.
Eel, avocado and cucumber and tempura shrimp, topped with eel sauce.
Shrimp tempura base, crab, topped with tempura crunch flakes and eel sauce.
Shrimp tempura base, topped with salmon and spicy crab salad, baked in oven. Topped with eel sauce.
Spicy tuna and cream cheese. Topped with rich sweet sauce. Deep fried and baked in oven. Drizzled with eel sauce.
Special California with salmon and cajun tuna on top, drizzled with spicy mayo and red chili sauce.
Kanpyo, kobo, lettuce, avocado, cucumber and seaweed salad.
California base topped with seaweed salad and salmon. Drizzled with wasabi mayo.
Tuna, salmon, eel, egg cake, avocado, cucumber and asparagus. Deep fried. Drizzled with eel sauce, spicy mayo and red chili sauce.
Fresh tuna, avocado and cucumber inside. Drizzled with spicy mayo and red chili sauce.
Spicy tuna and cucumber. Topped with fresh tuna, spicy mayo and red chili sauce.
Spicy tuna, avocado, tempura crunch and cream cheese topped with assorted fish, red tobiko, radish sprout, drizzled with wasabi mayo.
Boiled spinach served on miso based sauce.
Pork or vegetable. Fried or steamed dumplings.
Fresh octopus sashimi, seaweed salad and radish wrapped in cucumber with ponzu sauce.
Fried soft shell crab with tempura sauce.
Round Japanese snak filled with diced octopus and topped with tempura flakes and mayo.
Homemade Japanese steamed crab dumpling.
Lightly seared cajun tuna drizzled with ponzu sauce.
Ahi tuna seaweed salad. Cucu, ber and radish. Topped with ponzu sauce.
Slices of fresh avocado topped with real crab drizzled with house sauce.
Slices of ahi tuna and avocado topped with tobiko and ponzu sauce.
Fried soft tofu with tempura and seaweed strips.
Battered and fried assorted vegetables with tempura sauce.
Shrimp or wasabi steamed dumpling.
Ebi and seaweed salad wrapped in cucumber with ponzu sauce.
Salted steamed soy beans.
Japanese stuffed with spicy tuna, spicy krab salad and cream cheese. Deep fried and drizzled with house sauce.
Avocado stuffed with krab salad and spicy tuna. Deep fried and drizzled with ponzu sauce.
Slices of yellowtail topped with jalapenos, tobiko and ponzu sauce.
Grilled chicken breast and vegetables on skewers with teriyaki sauce.
Shredded krab our fresh greens with house sweet dressing.
Fresh tuna sashimi served over a bed of sushi rice.
2 pieces sushi, sashimi, seaweed salad and California roll.
6 pieces of sushi and California roll.
Fresh greens with assorted chopped sashimi. Served with rice and a side of spicy sauce.
Barbeque fresh water eel sashimi over a bed of sushi rice.
Fresh assorted sashimi served over a bed of seasoned sushi rice.
Assorted chefs choice of fresh sashimi.
Chicken, vegetable, tempura shrimp and a poached egg.
Soy or miso.
Grilled chicken breast and vegetables on skewers with teriyaki sauce.
Boiled spinach served on miso based sauce.
Thinly sliced seared beef with ponzu sauce.
Shrimp or wasabi steamed dumplings.
Breaded deep fried oysters with katsu sauce.
Fried soft tofu with tempura and seaweed strips.
Salted steamed soy beans.
Thinly sliced beef rolled with scallions.
Battered and fried shrimp and assorted vegetables with tempura sauce.
Bay scallop and mushroom with butter sauce.
Shrimp or scallops broiled with spicy mayo and onion.
Sauteed squid and scallions in ginger sauce.
Creamy chicken and vegetables in battered and fried. Served with katsu sauce.
Pork or vegetable, fried or steamed dumplings.
Fried soft shell crab with tempura sauce.
Lightly fried eggplant. Drizzled with miso sauce.
Homemade Japanese steamed crab dumplings.
Round Japanese snack filled with diced octopus and topped with tempura flakes and mayo.
Fresh octopus sashimi, seaweed salad and radish wrapped in cucumber with ponzu sauce.
Ahi tuna, seaweed salad, cucumber and radish. Topped with ponzu sauce.
Rice wrapped in tuna topped with real crab salad and tobiko, drizzled with sweet sauce on top.
Ebi and seaweed salad wrapped in cucumber with ponzu sauce.
Avocado stuffed with krab salad and spicy tuna. Deep fried and drizzled with house sauce.
3 scallops topped with mozzarella cheese and real crab, baked and drizzled with house sauce.
Jalapeno stuffed with spicy tuna, spicy krab salad and cream cheese. Deep fried drizzled with house sauce.
Slices of ahi tuna and avocado topped with tobiko and ponzu sauce.
Lightly seared cajun tuna, drizzled with ponzu sauce.
Slices of yellowtail topped with jalapenos, tobiko and ponzu sauce.
Assorted fish panko breaded and fried drizzled with eel sauce, spicy mayo and sweet chili sauce.
Slices of fresh avocado topped with real crab on a bed of fresh greens and drizzled with eel sauce, spicy mayo and sweet chili sauce.
Seared slices of fresh tuna WI red onion, tomato, avocado and roasted garlic salt, topped with truffle oil and extra virgin olive oil.
Spicy salmon and rice wrapped in fresh salmon baked and topped with tobiko and sweet chili sauce.
Shredded crab over fresh greens with sweet dressing.
A combination of our fresh tuna sushi, white tuna sushi, albacore tuna sushi, cajun tuna sushi, spicy tuna roll and seaweed salad.
Assorted sashimi served over a bed of seasoned sushi rice.
Sushi, sashimi, shrimp tempura roll and seaweed salad.
Fresh tuna sashimi served over a bed of seasoned sushi rice.
Fresh greens with assorted chopped sashimi. Served with steamed rice and side of spicy sauce.
Barbeque fresh water eel sashimi over a bed of sushi rice.
Shitake mushrooms, zucchini, carrots, spinach, shredded radish and egg served over rice side of special house spicy sauce.
An exquisite assortment of seafood, veggies, bulgogi, salmon, shrimp tempura and more prepared in traditional Japanese manner.
Cha or jaru. Choice of Japanese style tea flavored noodles or buckwheat noodles served cold with dipping sauce.
Japanese style stir fried yellow buckwheat noodles with vegetables.
Chicken, vegetables, tempura shrimp and poached egg.
Tempura shrimp and vegetables.
Japanese style thick udon noodles stir fried with seafood and vegetables.
Soy or miso flavor. Japanese ramen noodles with thinly sliced Barbeque pork.
Spicy or mild. Japanese ramen noodles with seafood.
Per person.
Per person.
Rice soup with preserved Japanese plum, dry seaweed or broiled salmon.
7 pieces.
4 pieces.
11 pieces.
12 pieces.
9 pieces.
4 pieces.
Kinsen is the Japanese word for golden fan. This boat include a variety of appetizers, rolls, sushi and more.
Yorokobi means happiness in Japanese. This boat contains, shrimp tempura crab dumpling rolls, sushi and more.
Our largest boat takare bune means treasure boat in Japanese. Thos boat is for sashimi lovers. Beautifully presented with a large assortment of sashimi.