No cuisines specified
Like our lobster roll, only miniature sized. Fresh maine lobster tossed in a light mayo dressing served on four mini toasted focaccia buns. tomato and lettuce come on the side.
Fresh button mushrooms stuffed with freshly made sweet italian sausage and granny smith apple stuffing, topped with melted cheddar cheese.
Golden baked french fries covered in melted cheese, smoked bacon, and topped with chives. Served with a side of sour cream.
Our signature dough lightly seasoned with oregano and baked to perfection. Served with a side of red sauce. Add cheese $1.50, add pesto $2.00
Hot wings served with bleu cheese dressing and celery sticks.
Baked until golden. Served with fries and your choice of dipping sauce.
Our signature fries baked until golden and crispy. Add fresh garlic $0.50
Our signature dough lightly seasoned with fresh garlic and shredded parmesan cheese, baked to perfection. Served with a side of red sauce.
Garlic hummus served with fresh veggies and house made pita wedges.
Bigger and better than ever. Our newly revamped nacho dish with southwest seasoned tortilla chips topped with melted monterey jack cheese and fresh onions, green peppers, tomatoes, and jalapeños, finished with cilantro. Served on a piping hot china plate and topped with sour cream, guacamole and our freshly made pico de gallo. Add chicken plain, bbq, or southwest, chili, southwest ground beef or bbq pulled pork $3.00, add steak $4.00.
Green beans coated in an onion batter and baked until crispy with a southwestern ranch sauce.
A flour tortilla filled with a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and salsa. Add sautéed veggies, chicken plain, bbq, or southwest, chili, southwest ground beef or bbq pulled pork $3.00, add steak $4.00
Fresh button mushrooms stuffed with portland pie's original lobster, scallop and roasted red pepper recipe.
A creamy, cheesy dip served hot in a bread bowl with tortilla chips.
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
Spring mix, broccoli, cucumbers, tomatoes, mushrooms, green peppers and red onion.
Spring mix, broccoli, cucumbers, tomatoes, mushrooms, green peppers and red onion.
Crisp romaine lettuce, shaved italian artisan cheese, freshly made croutons.
Crisp romaine lettuce, shaved italian artisan cheese, freshly made croutons.
Fresh spring mix, broccoli, cucumbers, tomatoes, mushrooms, red onion, green peppers, ham, turkey, egg, provolone, swiss and cheddar.
Quartered iceberg heart, vine ripe tomatoes, and red onion topped with crisp bacon bits. Served with a side of bleu cheese dressing.
Fresh spring mix, roasted chicken, vine ripe tomatoes, black olives, smoked bacon and egg.
Spring mix, tomatoes, red onion, green peppers, and broccoli topped with crispy chicken tenders. Served with honey mustard dressing.
Fresh baby spinach tossed with garden fresh tomatoes, mushrooms, egg and feta.
Crisp romaine lettuce, tomatoes, cucumbers, red onion, and seasoned beef tenderloin tips topped with bleu cheese crumbles. Served with a side of bleu cheese dressing.
Layers of marinara sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection.
Layers of our house made beef and sausage bolognese sauce, ricotta and parmesan cheese topped with our signature three cheese blend and baked to perfection.
Layers of seasonal oven roasted vegetables, marinara sauce, ricotta and parmesan cheese, topped with our signature three cheese blend and baked to perfection.
Roasted chicken, feta, and sautéed spinach stuffed ravioli served in our house marinara sauce, sprinkled with parmesan.
A maine favorite. rich maine lobster and herbed ricotta stuffed ravioli served with a creamy alfredo sauce.
Choice of regular or whole wheat pasta topped with marinara sauce and parmesan cheese.
Sweet italian sausage and fresh broccolini stuffed ravioli served in a creamy alfredo sauce topped with a sprinkling of parmesan cheese.
Spinach, roasted garlic and ricotta stuffed tortelloni, topped with pesto sauce and sprinkled with parmesan cheese.
Autumn in a sandwich, we start with roasted turkey breast and then add a layer of brie, fresh greens, crisp granny smith apple slices and crispy bacon.
We start with new york style lean pastrami and add a layer of fresh tomatoes. We top it with swiss cheese and a layer of dijon mustard. out of the oven we top it with crisp lettuce.
Our own roasted chicken breast marinated in a zinfandel vinaigrette dressing, topped with tomatoes and a layer of red onion. We drizzle this masterpiece with pesto sauce and toast it to perfection.
Layers of hand carved ham, fresh tomato, green pepper, red onion, swiss cheese and a drizzle of honey mustard, baked to perfection.
Roasted chicken marinated in fiery buffalo sauce. We layer provolone cheese, cool diced celery and finish it with a drizzle of bleu cheese dressing.
Montreal seasoned sirloin steak covered in mushrooms, green peppers and onions sautéed with garlic and layered with melted american cheese. After the oven we finish with mayonnaise.
A cold veggie delight with hummus, red peppers, thinly sliced carrots, sliced tomatoes, sliced cucumbers, and crisp romaine served in a wrap.
A vacationland favorite. Chunks of fresh maine lobster meat tossed lightly with mayonnaise and herbs and served on a buttered toasted roll.
A hearty mountain favorite, we start with a slice of freshly made meatloaf just the way your mama made it but better. We layer it with cheddar cheese, tomatoes and caramelized onions, toast it to perfection and top it off with dijon mustard.
Southwestern spiced chicken breast, monterey jack cheese, tomato, red onion and crisp romaine. Spiced up with salsa and cooled down with fresh guacamole and sour cream. Served in an untoasted wrap.
Freshly made italian seasoned meatballs smothered in our house red sauce, layered in provolone cheese and toasted to perfection.
This southern masterpiece has layers of slow roasted bbq pork smothered in cheddar cheese, topped with crunchy sweet red onion and toasted to perfection.
We layer this veggie masterpiece with fresh mushrooms, artichoke hearts, roasted red peppers and kalamata olives. Drizzled with balsamic vinaigrette and layered with melted cheddar cheese, then toasted to perfection.
Thinly sliced oven fresh roast beef, piled high with a layer of tomato and red onion. We finish it with our house made boursin cheese and toast it to perfection.
A hearty favorite, we start with a slice of fresh roasted turkey, layer it with rosemary stuffing and cranberry sauce, and finish by baking on our freshly made focaccia bread.
Choose one: roasted turkey, grilled chicken, chicken salad, chicken parmesan, tuna, roast beef, ham, pastrami, blt, roasted pork, loaded veggie, sliced roni
Cheddar, swiss, provolone, american, monterey jack, boursin, fresh mozzarella
Lettuce, tomato, pickle, red onion, green pepper, black olives, pepperoncini
Mayo, dijon mustard, yellow mustard, honey mustard, ranch, bleu cheese
10" personal cheese pizza, add $1.25 per topping. 12" small cheese pizza, add $1.75 per topping. 16" large cheese pizza, add $2.25 per topping
10" gluten free sweet basil, add $1.25 per topping.
14" crispy thin crust pizza, add $2.00 per topping.
Red sauce, buffalo sauce, pesto, bbq sauce, bleu cheese dressing, garlic and oil
Green peppers, roasted red peppers, jalapenos, caramelized onions, red onion, mushrooms , tomato slices, black olives, kalamata olives, broccoli spinach, artichoke hearts, pineapple, basil, garlic
Extra three cheese blend, feta, ricotta, bleu cheese crumbles, fresh mozzarella, gluten free vegan cheese $2.50
Pepperoni, sausage, bacon, ham, hamburg *meatballs, marinated chicken breast, bbq chicken buffalo chicken, seasoned steak, anchovies
Red sauce, ricotta, and mozzarella.
Red sauce, marinated chicken breast, prosciutto, ricotta, and mozzarella.
Red sauce, fresh spinach, caramelized onions, ricotta, and mozzarella.
Red sauce, provolone, freshly made italian meatballs, tomato, garlic, basil, and mozzarella.
Start with a cheese calzone and choose from any of our toppings for $1.75 each
No red sauce, fresh garlic and olive oil, topped with vine ripe tomatoes, feta and fresh basil woven in our three cheese blend.
No red sauce, pesto sauce, fresh spinach, artichoke hearts and vine ripe tomatoes woven in our three cheese blend.
Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic, woven in our three cheese blend and finished with crushed red pepper.
No cheese blend on this one. we start with our signature red sauce blended with fresh garlic, then top it with roasted red peppers, artichoke hearts, tomatoes and black olives. Finished with pesto.
A vegetarian delight, we start with red sauce and add fresh spinach, broccoli, and garlic. We finish with feta and our three cheese blend.
Fresh mozzarella combined with our specialty hand sliced pepperoni, served atop our signature marinara sauce and three cheese blend. Finished with fresh basil.
A traditional favorite, red sauce and piles of hand sliced pepperoni woven in our three cheese blend
We start with a ketchup and mustard base, then add american cheese, fresh hamburger, onion, bacon and steak seasoning, all woven in our three cheese blend. Out of the oven we finish with romaine, sesame seeds and pickles.
A layer of general tsao's sauce base topped with roasted pork, diced green and red bell peppers, matchstick carrots, toasted sesame seeds, and our three cheese blend. We add cilantro at the end for a fresh kick.
Red sauce layered with fresh spinach and roasted red peppers, garlic, ricotta cheese and fresh hamburger, woven in our three cheese blend, finished with crushed red pepper.
We start with a layer of our signature red sauce, then add thinly sliced prosciutto, cream cheese and pepperoncini peppers, woven in our three cheese blend.
No red sauce, a layer of american cheese, montreal seasoned sirloin steak, mushrooms, onions and green peppers sautéed with fresh garlic, all woven in our three cheese blend.
Red sauce, sweet italian sausage, pepperoni, red onions, green peppers and fresh mushrooms, woven in our three cheese blend.
A seafood delight. Fresh scallops, smoked bacon, three cheese blend and a base of pernod alfredo sauce. We finish with a sprinkling of scallions.
A creamy base of spinach and artichokes topped with fresh maine lobster. This maine stay is finished with italian artisan shaved cheese and diced scallions.
Red sauce, southwestern spiced chicken, smoked bacon, red onion, fresh tomato slices, woven in our three cheese blend. Out of oven it's finished with a swirl of ranch.
Pesto sauce, marinated chicken, fresh tomato slices and red onion woven in our three cheese blend.
Red sauce, sliced chicken smothered in bbq sauce, caramelized onions and smoked bacon woven in our three cheese blend.
No red sauce, bleu cheese dressing and boneless buffalo chicken smothered in frank's redhot sauce, woven in our three cheese blend. There is a side of cool celery to sprinkle on top.
Cheese or pepperoni
Made from scratch by the scarborough bakery snowflour. This delicious delight is three layers of rich chocolate cake with a chocolate custard and white cream filling, topped with a toffee and chocolate glaze.
Sweets from san francisco bay and casco bay. This rich homemade brownie is made with ghirardelli chocolate and served warm with a dollop of gifford's vanilla ice cream, whipped cream and a cherry on top.
This four time champ at the national pie contest is made with homemade graham cracker crust and mike's signature key lime filling.
Enjoy a bowl of gifford's delicious vanilla, blueberry or moosetracks ice cream.
Our wild maine blueberry pie contains only the best blueberries in the country. It is a true classic and a tribute to the great state of maine, topped with gifford's vanilla ice cream.
A treat for the entire table. Freshly sliced apples baked with cinnamon and sugar over a layer of cream cheese. We finish it off with apple crumble and serve it warm on our butter baked pie crust.
A treat for the entire table. Layers of fluff, chocolate chips and marshmallows, finished with a graham cracker crumble and chocolate drizzle, all on top of our butter baked pie crust.
Bigger and better than ever! our newly revamped nacho dish with southwest seasoned tortilla chips topped with melted monterey jack cheese and fresh onions, green peppers, tomatoes, and jalapeños, finished with cilantro. Served on a piping hot china plate and topped with sour cream, guacamole and our freshly made pico de gallo. Add chicken plain, bbq, or southwest, chili, southwest ground beef or bbq pulled pork $3.00
Our seasonal everything dough served as traditional bread sticks with a parsley and chive herb cream cheese for your dipping pleasure.
Delicious maryland style crab cakes made fresh daily with crabmeat, garlic, diced red pepper, red onion and chopped parsley. Served with a side of roasted red pepper and garlic dressing.
A blend of artisan lettuce accented with carrot sticks, diced celery, cucumbers, tomatoes and bleu cheese crumbles, topped with breaded buffalo tenders, seasoned with frank's red hot. served with a side of bleu cheese dressing.
Two maryland style crab cakes atop a bed of harvest blend lettuce with cucumbers, tomatoes, red onion and red bell peppers. Served with a roasted red pepper and garlic dressing on the side.
A blend of kale, spinach, radicchio, brussel sprouts and broccoli, served with apples, roasted butternut squash, dried cranberries and sliced turkey. Complemented with a wilde berry vinaigrette on the side.
Delicious hand carved roast beef served atop our signature basil dough focaccia with sautéed onions and melted swiss cheese. Toasted to perfection and served with a side of warm au jus.
The portland pie dagwood. We start with our specialty hand sliced pepperoni, capicola and ham, and then add provolone cheese, tomato, black olives, green peppers, red onions, pepperoncinis and pickles. Brushed with mayo and served in our toasted signature basil dough pie pocket.
Elbow macaroni in a rich, creamy blend of extra sharp cheddar and monterey jack cheeses with white pepper, cayenne and a touch of nutmeg, topped with breadcrumbs and served with a side salad. Add bacon, ham, prosciutto or buffalo chicken $3.00 or add lobster $8.00
A piping hot casserole dish filled with tender chicken, carrots, potatoes, celery, onions, and peas slow simmered in a hearty chicken, gravy with herbs and seasonings. We then cover this winter warmer with our signature beer dough baked to perfection. Served with a side salad.
Your choice of dough filled with freshly sliced turkey,stuffing, mashed sweet potato and cranberry sauce. Served with a side of turkey gravy.
We start with a layer of alfredo sauce, then add dollops of cream cheese, diced red onion and capers. Topped with our three cheese blend, we cook to perfection and add smoked salmon slices and fresh dill, all served on our seasonal everything dough.
We begin with a base of mashed sweet potato and our three cheese blend. Next we add caramelized onions, mushrooms and a winter vegetable blend of kale, radicchio, broccoli and brussel sprouts. out of the oven we top with dried cranberries.
A base of marinara sauce and our three cheese blend, featuring a freshly diced blend of pepperoni, prosciutto and capicola, and topped with black olives, peperoncinis, fresh mozzarella and basil.
Parmigiana paradise. A fresh marinara and provolone cheese base, topped with our freshly made meatballs and breaded chicken cutlets, a mix of fresh parmesan
Freshly baked gingerbread served warm and accompanied by whipped topping, gifford's vanilla ice cream, and a caramel sauce drizzle.
Carrot cake fit for the holidays and beyond, layered and topped with a rich cream cheese frosting. Served with a side of whipped cream.
Menu for Portland Pie Scarborough provided by Allmenus.com
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