No cuisines specified
Fresh Maine lobster tossed in a light mayo dressing served on four mini toasted focaccia buns. Tomato and lettuce come on the side.
Golden baked french fries covered in melted cheese, smoked bacon, and topped with chives. Served with a side of sour cream.
Add fresh garlic $0.50. Our signature fries baked until golden and crispy.
Hot wings served with bleu cheese dressing and celery sticks.
Baked until golden. Served with fries and your choice of dipping sauce.
Our signature dough lightly seasoned with fresh garlic and shredded Parmesan cheese, baked to perfection. Served with a side of red sauce.
Add cheese $1.50, pesto $2.00. Our signature dough lightly seasoned with oregano and baked to perfection. Served with a side of red sauce.
Garlic hummus served with fresh veggies and house-made pita wedges.
Add southwest chicken, chili or southwest ground beef 3.00. Add steak 4.00. Southwest-seasoned tortilla chips topped with melted cheddar and monterey jack cheese, fresh onions, green peppers, tomatoes, jalapeños, and finished with cilantro. Served on a piping hot china plate and topped with sour ream, guacamole and our freshly-made pico de gallo.
Green beans coated in an onion batter and baked until crispy with a southwestern ranch sauce.
Add sauteed veggies, southwest chicken, chili or southwest ground beef 3.00, add steak 4.00. A sun-dried tomato tortilla filled with a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and pico de gallo.
Fresh button mushrooms stuffed with Portland Pie's original lobster, scallop and roasted red pepper recipe.
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
A creamy, cheesy dip served hot in a bread bowl with tortilla chips.
Spring mix, broccoli, cucumbers, tomatoes, mushrooms, green peppers and red onion.
Crisp romaine lettuce, shaved Italian artisan cheese, freshly-made croutons.
Fresh artisan lettuce blend, broccoli, cucumbers, tomatoes, mushrooms, red onion, green peppers, ham, turkey, egg, provolone, Swiss and cheddar.
Fresh spring mix, roasted chicken, vine ripe tomatoes, black olives, smoked bacon and egg.
Fresh baby spinach tossed with garden tomatoes, mushrooms, egg and feta
Crisp romaine lettuce, tomatoes, cucumbers, red onion, and seasoned beef tenderloin tips topped with bleu cheese crumbles. Served with a side of bleu cheese dressing.
A bed of fresh Arcadian lettuce served with fresh Granny Smith apples, Bosc pears, dried cranberries, roasted walnuts & goat cheese. Served with an apple cider vinaigrette.
A blend of artisan lettuce accented with carrot sticks, diced celery, cucumbers, tomatoes and bleu cheese crumbles, topped with breaded buffalo chicken tenders, seasoned with Frank's RedHot. Served with a side of bleu cheese dressing.
Two selections of soup available every day.
Layers of marinara sauce, ricotta and Parmesan cheeses, topped with our signature three cheese blend and baked to perfection.
Layers of our house made beef and sausage bolognese sauce, ricotta and Parmesan cheese topped with our signature three cheese blend and baked to perfection.
Layers of seasonal oven-roasted vegetables, marinara sauce, ricotta and Parmesan cheese, topped with our signature three cheese blend and baked to perfection.
Roasted chicken, feta, and sautéed spinach stuffed ravioli served in our house marinara sauce, sprinkled with Parmesan.
Rich Maine lobster and herbed ricotta stuffed ravioli served with a creamy Alfredo sauce.
Choice of regular or whole wheat pasta topped with marinara sauce and Parmesan cheese.
Elbow macaroni in a rich, creamy blend of sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg, topped with bread crumbs and served with a side salad.
A hearty favorite, we start with a slice of fresh roasted turkey, layer it with rosemary stuffing and cranberry sauce, and finish by baking on our Signature Focaccia.
Autumn in a sandwich, we start with roasted turkey breast and then add a layer of brie, fresh greens, crisp Granny Smith apple slices and crispy bacon. Served on our Signature Focaccia.
Chicken breast mixed with mayonnaise, honey Dijon dressing, diced apples and grapes. Served in our Signature Pie Pocket with baby spinach.
Chicken marinated in fiery buffalo sauce, layered with provolone cheese and diced cool celery. Finished with a drizzle of blue cheese dressing. Served in our Signature Pie Pocket.
Montreal-seasoned steak topped with mushrooms, green peppers and onions sautéed in garlic, a layer of American cheese and mayo. Served in our Signature Pie Pocket.
A cold wrap with garlic, hummus, red bell peppers, carrots, sliced tomatoes, cucumbers and crisp romaine. Served in a sun-dried tomato wrap.
Local lobster meat tossed lightly with mayonnaise and herbs, served on a buttered toasted roll.
A slice of freshly-made meatloaf, layered with cheddar cheese, tomatoes and caramelized onions, topped with Dijon mustard. Served on our Signature Focaccia.
Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo and cooled down with fresh guacamole and sour cream. Served in an untoasted sun-dried tomato wrap.
Freshly-made, Italian-seasoned meatballs smothered in red sauce, layered in provolone cheese with a sprinkle of Parmesan. Served on our Signature Focaccia.
Two beef patties topped with American cheese, lettuce, tomato, red onion & pickle, finished with a mix of ketchup & mustard. Served in our Signature Pie Pocket.
Fresh mushrooms, artichokes, roasted red peppers, Kalamata olives, cheddar cheese and balsamic vinaigrette. Served in our Signature Pie Pocket.
The Portland Pie Dagwood! We start with our hand-sliced pepperoni and ham, then add provolone cheese, tomato, black olives, green peppers, red onions, pepperoncinis and pickles. Brushed with mayo and served in our Signature Pie Pocket.
Meats Choose one: roasted turkey, grilled chicken, chicken cutlet, ham, bacon, sliced roni. Cheese: cheddar, swiss, provolone, american, monterey jack, fresh mozzarella. Veggies: lettuce, tomato, pickle, red onion, green pepper, black olives, pepperoncini. Condiments: mayo, dijon mustard, yellow mustard, ranch, bleu cheese
Sauce: red sauce, buffalo sauce, pesto, bbq sauce, bleu cheese dressing, garlic and oil. Veggies: green peppers, roasted red peppers, jalapenos, caramelized onions, red onion, mushrooms, tomato slices, black olives, kalamata olives, broccoli spinach, artichoke hearts, pineapple, basil, garlic. Cheese: extra three cheese blend, feta, ricotta, bleu cheese crumbles, fresh mozzarella, gluten free vegan cheese 2.50. Meat: pepperoni, sausage, bacon, ham, hamburg meatballs, marinated chicken, bbq chicken, buffalo chicken, seasoned steak, anchovies. Add 10 inch personal cheese pizza $1.25, 10 inch gluten free sweet basil $1.25, 14 inch crispy thin crust pizza $2.00, 16 inch large cheese pizza $2.25.
Red sauce, ricotta, and mozzarella.
Red sauce, marinated chicken breast, prosciutto, ricotta, and mozzarella
Red sauce, fresh spinach, caramelized onions, ricotta, and mozzarella.
Red sauce, provolone, freshly made Italian meatballs, tomato, garlic, basil, and mozzarella.
Red sauce, southwestern spiced chicken, smoked bacon, red onion, fresh tomato slices, woven in our three cheese blend. Out of oven it's finished with a swirl of ranch.
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onions and smoked bacon woven in our three cheese blend.
No red sauce, bleu cheese dressing and boneless buffalo chicken smothered in Frank's RedHot sauce, woven in our three cheese blend. There is a side of cool celery to sprinkle on top.
Add American cheese, fresh hamburger, onion, bacon and steak seasoning, all woven in our three cheese blend. Out of the oven we finish with romaine, sesame seeds and pickles.
Red sauce layered with fresh spinach and roasted red peppers, garlic, ricotta cheese and fresh hamburger, woven in our three cheese blend, finished with crushed red pepper.
We start with a layer of our signature red sauce, then add thinly sliced prosciutto, cream cheese and pepperoncini peppers, woven in our three cheese blend.
No red sauce, a layer of American cheese, Montreal seasoned sirloin steak, mushrooms, onions and green peppers sautéed with fresh garlic, all woven in our three cheese blend
Red sauce, sweet Italian sausage, pepperoni, red onions, green peppers and fresh mushrooms, woven in our three cheese blend.
Parmigiana Paradise! A base of marinara and provolone cheese featuring our freshly-made meatballs and breaded chicken cutlets, topped with Parmesan cheese and three cheese blend, finished with sweet basil
Fresh mozzarella combined with our specialty hand sliced pepperoni, served atop our signature marinara sauce and three cheese blend. Finished with fresh basil.
A traditional favorite, red sauce and piles of hand sliced pepperoni woven in our three cheese blend.
No red sauce, fresh garlic and olive oil, topped with vine ripe tomatoes, feta and fresh basil woven in our three cheese blend.
No red sauce, pesto sauce, fresh spinach, artichoke hearts and vine ripe tomatoes woven in our three cheese blend.
Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic, woven in our three cheese blend and finished with crushed red pepper.
No cheese blend on this one. We start with our signature red sauce blended with fresh garlic, then top it with roasted red peppers, artichoke hearts, tomatoes and black olives. Finished with pesto
A vegetarian delight, we start with red sauce and add fresh spinach, broccoli, and garlic. We finish with feta and our three cheese blend.
A Margherita-style pizza with a base of marinara sauce, topped with fresh mozzarella and finished with sweet basil.
A base of our three cheese blend is topped with portobello, crimini and button mushrooms. Out of the oven the pie is topped with an arugula and goat cheese salad, finished with a balsamic reduction.
A seafood delight! Fresh scallops, smoked bacon, three cheese blend and a base of Pernod Alfredo sauce. We finish with a sprinkling of scallions
A creamy base of spinach and artichokes topped with fresh Maine lobster. This "Maine Stay" is finished with Italian artisan shaved cheese and diced scallions.
Sweets from San Francisco Bay and Casco Bay! This rich homemade brownie is made with Ghirardelli chocolate and served warm with a dollop of Gifford's vanilla ice cream, whipped cream and a cherry on top.
This four time champ at the National Pie Contest is made with homemade graham cracker crust and Mike's signature key lime filling.
Enjoy a bowl of Gifford's delicious Vanilla, Blueberry or Moosetracks ice cream.
Our Wild Maine Blueberry Pie contains only the best blueberries in the country. It is a true classic and a tribute to the great state of Maine, topped with Gifford's vanilla ice cream.
Freshly sliced apples baked with cinnamon and sugar over a layer of cream cheese. We finish it off with apple crumble and serve it warm on our butter baked pie crust.
Layers of fluff, chocolate chips and marshmallows, finished with a graham cracker crumble and chocolate drizzle, all on top of our butter baked pie crust.
Our seasonal Everything Dough served as traditional breadsticks with parsley and chive cream cheese for your dipping pleasure. Add ducktrap smoked salmon $3.00
Three lightly-toasted white fl our tortillas fi lled with shredded lettuce, diced tomato, Monterey Jack cheese, and our own pico de gallo. Complete this delicious treat with your choice of chicken, steak or sautéed veggies. Served with a side of salsa and sour cream.
Delicious crab cakes made fresh daily with Maine crabmeat, garlic, diced red pepper, red onion and chopped parsley. Served with a side of roasted red pepper & garlic dressing.
Fresh-made Boursin cheese topped with a spring veggie blend of asparagus, red bell pepper, caramelized red onion and tomato, served atop toasted focaccia with Asiago cheese and a truffl e balsamic drizzle.
Fresh Maine crab cake served atop a bed of harvest greens with cucumbers, tomatoes, red onion and red bell peppers. Served with a side of roasted red pepper & garlic dressing.
Fresh orange and pink grapefruit slices, mango chunks, red onion and feta, served on a bed of mixed greens with a side of raspberry vinaigrette dressing.
Chicken salad seasoned with cumin and garlic, dressed with a light cilantro and lime mayo, tossed with tomatoes and harvest greens, and served in a sun-dried tomato wrap.
Steamed asparagus, caramelized red onion, red bell pepper, fresh spinach and melted Swiss cheese, served on our Signature Basil or Wheat Focaccia with thousand island dressing.
With a layer of alfredo sauce, then add dollops of cream cheese, diced red onion and capers. Topped with our three cheese blend, we cook to perfection and add ducktrap smoked salmon slices and fresh dill, all served on our seasonal signature Everything dough.
A sweet, spring creation that starts with a base of BBQ and red sauce, then we add our three cheese blend, Southwest rubbed chicken, mango chunks, red bell pepper and red onion, fi nished with fresh cilantro.
A base of garlic and oil adorned with spinach, red bell pepper, asparagus, artichoke, tomato and Swiss cheese, cooked to perfection with our three cheese blend.
Our BLT pie starts with an aioli base, topped with tomatoes and bacon woven into our three cheese blend. Out of the oven we top this pie with a salad of crisp lettuce, fresh tomatoes and smoked bacon tossed in mayo.
Four fresh cinnamon rolls made with our Signature Beer Dough, topped with vanilla icing and garnished with fresh strawberries.
A decadent, rich, flourless chocolate cake packing a knock-out chocolate punch. Intense chocolate and gluten-free
Menu for Portland Pie Company provided by Allmenus.com
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