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Crispy? maple pork belly and kale chips.
Ccucumber?, honey and mint vinaigrette.
Tangerine, avocado, maine beans and puffed hominy.
Pickled green strawberries, sorrel, rhubarb vinaigrette and creme fraiche.
Garlicky dressing, white anchovies and peppered croutons.
Sheep's milk cheese, grilled pita, rutabega puree and pickled parsley root.
Spring pea risotto, radicchio, preserved meyer lemon.
Nettle cavatelli, poached egg, roasted shallots and parsley butter.
555 Cherry peppers. golden garlic, chives and crunchy bread.
Fig compote, marcona almonds, balsamic and port reduction and brioche.
Chestnut mushrooms, asparagus,ramps, puffed quinoa and thyme jus.
Crimini rotolo, fava and yellow beans, spring onion and veal jus .3-day marinated hanger steak
Crimini rotolo, fava and yellow beans, spring onion and veal jus. Pineland farm tenderloin.
Braised artichokes, fingerling potatoes, red watercress, sea beans and chervil.
Stone cipher farms carrots and turnips, coconut nage, kaffir lime and basil.
Butter-poached maine lobster, artisanal cheese blend, white truffle oil and black truffles
Trumpet mushrooms, brown butter, English peas, baby carrots and tendrils.
Aged 10 month andraw cow's milk.
Aged 3 months and raw cow's milk.
Soft, ash rind and goats milk,
Semi soft, sheeps milk.
Cave aged and raw cow's milk.
Triple cream and cow's milk.
Buttermilk & white chocolate, roasted strawberries and rhubarb, basil.
Cranberry & orange cookie, caramels and baba savarin.
Caramel? sauce, malted ice cream and chocolate cark.
Vanilla ice cream, ristretto granita, cocoa nibs and espresso foam.
Passion fruit mousse . mango sherbet and sorrel.
Made in house using local ingredients.
Made in house using local ingredients.
chef's? mignonette .
House-made curry spice .
Spicy. Chili Sauce .
Greek yogurt, grilled fresh pita.
Cucumber, honey & mint vinaigrette.
Seasonal fruit compote, crostini and candied nuts.
Crispy maple pork belly . kale chips .
Parma prosciutto, coppa, soppressata, pickled vegetables and grilled bread.
Fig compote, balsamic & port reduction, marcona olives, brioche.
Sheep's milk cheese, grilled pita, rutabega puree, pickled parsley root.
Ground sirloin, cheddar, romaine, tomato aioli, dill pickles and fries .
555 cherry peppers. golden garlic. chives and crunchy bread.
Hand-rolled? torchio pasta artisanal cheese blend.
Marinated hanger steak, truffle and parmesan aioli.
Candied? citrus local honey house-made granola.
Fresh lemon and brown butter .
Cucumber honey and mint vinaigrette.
Seasonal compote crostini nut brittle.
Fresh? maine blueberries maple syrup.
Gently-poached eggs shuck's maine lobster local spinach lemon-chive hollandaise, house-made biscuit.
Two eggs way house toast hardwood-smoked bacon housemade breakfast sausage, home fries.
Corn tortilla, maine beans, tomato and serrano salsa and queso fresco.
Asparagus, leeks, goat cheese and mixed greens salad.
555 cherry peppers, golden garlic, chives and crunchy bread.
Tomatillo and avocado salsa, caramelized onion hash.
Cream? cheese frosting.
Strawberry and rhubarb jam and almond granola .
Maple & juniper gastrique and parsnip chips .
Coriander & ginger vinaigrette, local carrots.
Smoked? salmon and dill curd, sorrel.
Triple cream and cow's milk .
Sheep's milk and firm & flavorful.
Aged 10 months, raw and organic cow's milk .
Aged three months and raw cow's milk.
Blueberries, cinnamon & mascarpone whipped cream.
Gently poached eggs, shucks maine lobster, spinach, lemon-chive hollandaise, English muffin.
Gruyere-herb scramble, sage & maple sausage, smoked bacon, home-fries, house-made toast.
Maine? beans, queso fresco, tomato-serrano salsa and corn tortillas.
Parisian gnocchi, english peas and carrots, thyme jus.
Braised artichokes, fava beans, locally cultivated mushrooms.
Artisanal cheese blend, torchio pasta, white truffle oil and black truffles.
Lemon curd, blueberry compote and fresh raspberries .
Dark chocolate cake and smooth chocolate mousse .
Menu for 5 * 5 * 5 (five Fifty Five) provided by Allmenus.com
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