with zesty red bell pepper sauce.
3 two-ounce jumbo lump crabcakes.
8 lightly fried fresh oysters.
large gulf shrimp: fried, steamed, grilled, or barbecued.
2 fried shrimp, 2 catfish strips, 2 fried oysters, 2 oz crawfish tails , & a 2 oz crab cake.
dinner salad & a cup of your choice of soup.
ham or turkey poboy & a cup of your choice of soup.
romaine & iceberg lettuce, tomatoes, carrots, & cucumbers.
romaine with made in-house caesar dressing.
on a kaiser roll broiled or fried.
grilled or fried with hot, hotter, or hottest sauce & red wine bleu cheese dressing.
(american, cheddar, mozzarella, provolone, or red wine bleu cheese dressing).
with applewood smoked bacon & your choice of cheese.
with applewood smoked bacon on white, wheat, or 12 grain toast.
with american, cheddar, & provolone cheese.
featuring deli turkey & applewood smoked bacon on white, wheat, or 12 grain toast.
gumbo ya-ya, red beans & rice, crawfish etouffee, shrimp creole,& fried chicken.
gumbo ya-ya, red beans & rice with andouille sausage & jambalayaf. (add $2.00 for jam supreme).
penne pasta & spicy cream sauce with shrimp, crawfish, oysters, mushrooms, artichokes & tasso. served with garlic bread to wipe up every last morsel of savory sauce.
new orleans gravy smothering steamed rice.
large shrimp in a spicy tomato-based creole stew over steamed rice.
rice, tomato sauce, spices, chicken & andouille sausage.
with shrimp & tasso ham.
with andouille sausage or fried chicken.
(hand-cut french fries).
(hand-cut french fries).
grilled or barbecued served a la carte.
with horseradish sauce.
with cheddar, bacon, & sour cream.
(grilled, blackened, or fried).
(½ shrimp & ½ crawfish).
served with a side of horseradish sauce.
we salute central grocery's muffuletta. genoa salami, ham, mortadella (italian bologna), provolone, mozzarella, and olive salad stacked high on freshly baked french bread.
genoa salami, ham, turkey, mortadella (italian bologna), provolone, mozzarella, lettuce, tomato, onion, pepperoncini, & our special mayonnaise sauce on freshly baked french bread.
add cheese for $0.50.
with whiskey sauce. a dense & decadent treat with raisins & holiday aromas.
a warm homemade brownie with vanilla ice cream, chocolate syrup, whipped cream and a cherry.
vanilla ice cream topped with pecans and cane syrup, add chocolate syrup, for $0.25.
freshly fried made-from-scratch dough topped with powdered sugar. for 3.
make it a sundae (chocolate syrup, whipped cream, and a cherry) for $0.50 more.
(add chocolate syrup for $0.25).
countrytime lemonade, ginger ale.
(sweet , unsweet, & raspberry).
(regular or decaf).
(bottles) from louisiana.
bottled water $1.00.
(apple, orange, pineapple, cranberry, grapefruit).
8 oz thick-cut sirloin wrapped in applewood smoked bacon & topped with voodoo sauce.
grilled chicken breast or blackened catfish filet with spicy cream, shrimp, & tasso sauce.
cajun-spiced & grilled catfish filet topped with jumbo lump crabmeat.
a dozen fresh oysters.
grilled, or blackened.
dinner 2 jumbo pieces of white or dark meat.
broiled or fried 6 ounce jumbo lump crabcake.
Menu for Clarence's Taste of New Orleans provided by Allmenus.com
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