Melting Pot
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Melting Pot
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SaladsEnjoy one of our delicious salads each featuring one of the melting pot's signature dressings.
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Caesar $5.25
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
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Spinach Mushroom $5.50
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
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The Melting Pot House Salad $5.50
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
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California $5.95
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
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Cheese FondueEach cheese fondue comes with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season.
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Cheddar $7.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
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Fiesta $8.50
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like. Per person
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Old Bay $8.50
Fontina and butterkase cheeses with old bay seasoning, cream cheese and a hint of sherry. Per person
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Spinach Artichoke $8.75
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
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Classic Alpine $9.25
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. Per person
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Bacon & Jalapeno $9.25
Gruyere, raclette and fontina cheeses, fresh jalapenos, garlic, shallots, bacon and cracked black pepper. Per person
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Premium Cheese Fondue Dippers $2.95
Complement any of our award-winning cheese fondues with an artisanal italian meat display. Per person
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The Crave ComboAll the things you love about the melting pot, brought together in one combination. 19.95 include premium cheese fondue dippers from above with the crave combo. $22.75
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The Crave Combo
Choice of salad: select a freshly-made salad from above. Choice of cheese: Select a delicious cheese fondue From above. Choice of chocolate: select a decadent chocolate fondue from our dessert menu.
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Cooking StylesOur entrees can be prepared with any of the premium cooking styles listed below.
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Seasoned Court Bouillon
Fresh seasoned vegetable broth.
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Mojo $4.95
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
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Coq Au Vin $4.95
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
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Bourguignonne $5.95
European-style fondue in cholesterol-free or 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
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Individual Entree SelectionsAll entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $11.95
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Teriyaki-Marinated Sirloin $21.95
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Honey Orange Duck Breast $23.50
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Salmon Filet $23.95
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Andouille Sausage $16.95
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Pacific White Shrimp $20.95
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Filet Mignon $26.50
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Chicken Potstickers $15.95
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Spinach and Artichoke Ravioli $14.95
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Memphis-Style BBQ Pork Medallion $22.95
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Certified Angus Beef Sirloin $29.95
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Sesame-Crusted Ahi Tuna $24.95
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All-Natural Breast of Chicken $17.95
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Wild Mushroom Sacchetti $15.95
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Old Bay Shrimp $21.95
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Spicy Ipa Filet $28.50
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4-Course Experience1select one cheese fondue per cooktop. 2 select your individual salad. 3 select your individual entree from below. 4 select one chocolate fondue per cooktop.
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The Classic $38.95
Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
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Surf and Turf $43.95
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
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French Quarter $36.95
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
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Land and Sea $34.95
Premium filet mignon, herb-crusted chicken and pacific white shrimp.
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Steak Lovers $39.95
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
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Good Earth Vegetarian $34.95
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As an individual entree $17.95
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Fondue Features
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Southwest Cheddar Cheese Fondue $8.50
Hearty turkey chili with black beans, fresh tomatoes and jalapenos expertly blended with aged medium-sharp cheddar and emmenthaler swiss cheeses. Per person
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Autumn Spinach Salad $5.50
In this one-of-a-kind salad, fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans are tossed in an apple bacon vinaigrette, then topped with a haystack of crisp green apples. Per person
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Almond Chocolate Bliss $8.50
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
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Chocolate FondueExperience the perfect ending with decadent chocolate fondue creations. Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies.
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Almond Chocolate Bliss $8.50
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
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Caramel Nut $8.50
Milk chocolate and caramel are swirled with crunchy peanut butter to create a delicious fondue full of candy bar flavor. Per person
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Dark and Dulce $8.50
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt. Per person
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White Chocolate Creme Brulee $9.25
Our version of this classic french dessert including white chocolate and caramelized sugar. Per person
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The Original $7.95
Our original milk chocolate fondue swirled with crunchy peanut butter. Per person
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Flaming Turtle $8.50
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person
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Pure Chocolate $7.95
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person
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Chocolate S'mores $8.50
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person
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Yin & Yang $7.95
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person
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Enhance Your Dipper Plate $5.50
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries. Per plate
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Coffee & After-Dinner Drink SpecialtiesAlso enjoy our more traditional gourmet coffee blends.
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Coffee or Decaffeinated Coffee $3.25
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Cappuccino $4.25
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Espresso $3.75
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Hot Chocolate $3.75
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Hot Tea $2.95
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SaladsEnjoy one of our delicious salads each featuring one of the melting pot's signature dressings.
-
Caesar $5.25
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing.
-
The Melting Pot House Salad $5.50
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
-
California $5.95
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
-
-
Individual Entree SelectionsAll entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $11.95
-
Honey Orange Duck Breast $23.50
-
Salmon Filet $23.95
-
Pacific White Shrimp $20.95
-
Filet Mignon $26.50
-
Memphis-Style BBQ Pork Medallion $22.95
-
Certified Angus Beef Sirloin $29.95
-
Sesame-Crusted Ahi Tuna $24.95
-
All-Natural Breast of Chicken $17.95
-
-
Fondue Features
-
Autumn Spinach Salad $5.50
In this one-of-a-kind salad, fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans are tossed in an apple bacon vinaigrette, then topped with a haystack of crisp green apples. Per person
-
Almond Chocolate Bliss $8.50
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
-
-
4-Course Experience1select one cheese fondue per cooktop. 2 select your individual salad. 3 select your individual entree from below. 4 select one chocolate fondue per cooktop.
-
The Classic $38.95
Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Substitution for teriyaki-marinated sirloin.
-
Surf and Turf $43.95
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
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French Quarter $36.95
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
-
Land and Sea $34.95
Premium filet mignon, herb-crusted chicken and pacific white shrimp.
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Steak Lovers $39.95
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Substitution for teriyaki-marinated sirloin.
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Good Earth Vegetarian $34.95
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As an individual entree $17.95
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4 - Course FlightsEnjoy four 3 oz pours selected to enhance your fondue experience.
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4 - Course Flights $15.00
Cheese fondue: chateau st. jean, chardonnay, bijou. Salad: pacific rim, riesling. Entree: belle ambiance, pinot noir. Chocolate fondue: greystone, merlot. Cheese fondue: dark horse, chardonnay. Salad: mezzacorona, pinot grigio. Entree:portillo, malbec. Chocolate fondue:14 hands, cabernet sauvignon
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Cheese FondueEach cheese fondue comes with gluten-free bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table.
-
Cheddar $7.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
-
Spinach Artichoke $8.75
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic. Per person
-
Classic Alpine $9.25
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. Per person
-
Premium Cheese Fondue Dippers $2.95
Complement any of our award-winning cheese fondues with an artisanal italian meat display. Per person
-
-
The Crave ComboAll the things you love about the melting pot, brought together in one combination. $19.95. Include premium cheese fondue dippers from above with the crave combo $22.75
-
The Crave Combo
Choice of salad: select a freshly-made salad from above. Choice of cheese: select a delicious cheese fondue from above. Choice of chocolate: select a decadent chocolate fondue from our dessert menu.
-
-
Cooking StylesOur entrees can be prepared with any of the premium cooking styles listed below.
-
Seasoned Court Bouillon
Fresh seasoned vegetable broth.
-
Mojo $4.95
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per Pot
-
Coq Au Vin $4.95
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
-
Bourguignonne $5.95
European-style fondue in cholesterol-free or 0g trans-fat canola oil. Served with tempura and sesame batters.
-
-
Chocolate FondueExperience the perfect ending with decadent chocolate fondue creations. A delicious variety of gluten-free dippers are available with your chocolate fondue.
-
Almond Chocolate Bliss $8.50
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
-
Yin & Yang $7.95
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person
-
Pure Chocolate $7.95
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person
-
The Original $7.95
Our original milk chocolate fondue swirled with crunchy peanut butter. Per person
-
Flaming Turtle $8.50
It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person
-
Chocolate S'mores $8.50
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. 8.50 per person
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Menu for Melting Pot provided by Allmenus.com
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