New England style, chopped clams, apple pie bacon, potato, cream, house-made oyster crackers.

Stewed lentils, butternut squash, potato chunks, kale, vegetable broth. Gluten-friendly, dairy-free, vegetarian.

Seasonal lettuce blend, shaved baby carrots, and local hydroponic cherry tomatoes, honey balsamic vinaigrette. Gluten-friendly, dairy-free, vegetarian.

Romaine hearts, twelve-month Parmigiano-reggiano cheese, roasted garlic croutons. Gluten-free upon request.

New England style, chopped clams, apple pie bacon, potato, cream, house-made oyster crackers

Beer battered fried cod, tartar sauce, shredded iceberg, and pickles on a brioche bun, served with hand-cut fries.

Bell & Evans chicken thigh, buttermilk dipped, doubled dredged in creole spiced flour, brioche bun, special sauce, pickles, onions and lettuce.

House ground and blended beef and pork, chipotle ketchup glaze, buttered mashed potatoes, seasonal vegetables.

House ground and blended beef, Tillamook cheddar, special sauce, iceberg lettuce, beefsteak tomato, onion, sweet and sour pickles, served with hand-cut fries. Pepper jack upon request. Dairy-free or gluten-friendly bun available.

Traditional dark roux stewed with onions, celery, bell peppers, okra, sauteed with creole spiced shrimp, chicken, and Cajun andouille, served atop fluffy white rice. Dairy-free.

Served with mashed potatoes and seasonal vegetables.

Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, toasted brioche bun, served with hand-cut fries. Dairy-free.

Choice of butter or tomato sauce.

Ice cream scoop: vanilla or chocolate. Fresh fruit.

Stewed lentils, butternut squash, potato chunks, kale, vegetable broth. Gluten-friendly, dairy-free, vegetarian.

New England style, chopped clams, apple pie bacon, potato, local cream, house-made oyster crackers.

Seasonal lettuce blend, shaved baby carrots, and local hydroponic cherry tomatoes, honey balsamic vinaigrette. Gluten-friendly, dairy-free, vegetarian.

Mixed winter greens, roasted butternut squash, onion, pickled beets, creamy cumin dressing, finished with crispy fried kale. Gluten-friendly.

Romaine hearts, twelve-month Parmigiano - Reggiano cheese, roasted garlic croutons. Gluten-friendly upon request.

Gluten-friendly, dairy-free, vegetarian.

Gluten-friendly.

Gluten-friendly, dairy-free, vegetarian.

Gluten-friendly.

Gluten-friendly.

Steamed with garlic, shallots, white wine, butter, fish broth, served with a mustard dipping sauce. Gluten-friendly.

1 lb. of Maine mussels, garlic, shallots, blistered cherry tomatoes, white wine, butter sauce. Gluten-friendly. Add fries for an additional charge.

Steamed with garlic, shallots, white wine, butter, and fish broth, served with cocktail sauce. Gluten-friendly.

All-natural Gulf shrimp braised in Natty Boh with onions, garlic, and J.O. #1 spice, finished with butter sauce.

Cream cheese, artichoke hearts, roasted garlic shaved onions, twelve-month Parmigiano-Reggiano cheese, grilled garlic bread. Gluten-free options available served with carrots and celery.

Wild-caught calamari, seasoned cornmeal crust, fresh herbs, spicy remoulade.

Tillamook sharp cheddar cheese, pimentos, diced jalapenos, chipotle pepper, served with garlic baguette.

Fresh ahi tuna, minced onion soy sauce, ginger jalapeno oil pistachios, Sriracha mayo, finished with baby greens, served with fried baguette. Dairy-free. Contain nuts.

5 wild oysters on the 1/2 shell stuffed with caramelized celery and onion spinach, chili flake, topped with buttered bread crumbs and finished with white wine butter sauce.

5 whole braised chicken wings, fresh herbs, ranch dressing. Served up to 2 sauce. Gluten-friendly.

Fried, cornmeal-crusted oysters, zesty sweet chili sauce, chives.

Seasoned and spiced Bell and Evans chicken, roasted Brussels sprouts, honey glazed baby carrots, balsamic butter reduction, fresh herbs. Gluten-friendly.

2 fried chicken leg quarters, cornbread waffle, maple brown butter, fried sage.

House-cured apple pie bacon, pimento cheese, onion rings, mayo, chipotle BBQ sauce, sweet and sour pickles, served with hand-cut fries.

Bell and Evans chicken thigh, buttermilk dipped, double dredged in creole spiced flour, brioche bun. special sauce, pickles, onion, and lettuce.

House ground and blended beef and pork, chipotle ketchup glaze, fluffy white rice, seasonal vegetables.

8 oz. locally raised sirloin, coffee seasoned rub, butter braised baby carrots, spinach, house-baked beans with bacon, finished with Gorgonzola round and bourbon caramel sauce. Gluten-friendly.

Grilled green bell peppers, pepper jack cheese, creole spice, sweet chili zesty mayo, brioche bun, served with hand-cut fries. Dairy-free or gluten-free bun available.

House ground and blended beef. Tillamook cheddar, special sauce, iceberg lettuce, beefsteak tomato, onion, sweet and sour pickles, served with hand-cut fries. Pepper jack cheese also available. Dairy-free or gluten-frienly bun available.

Single crab cake made with fresh jumbo lump and lump crab meat blended with mayo, saltines and J O #1 spice. Served with choice of sauce and one side. Dairy-free with no butter sauce.

Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, toasted brioche bun, served with hand-cut fries.

Seared New England sea scallops, parsnip, and roasted garlic puree, braised kale, charred tomatoes, olive oil drizzle. Gluten-friendly.

Oysters, shrimp, and scallops (all together or separate), egg dipped, fried cornmeal crust. N O #1 spice, hand-cut fries.

Traditional dark roux stewed with onions, celery, bell peppers, okra, creole spiced shrimp, chicken and Cajun andouille served with fluffy white nee. Dairy-free.

Wild Alaskan cod, farmhouse Saison beer batter, homemade beer salt, tartar sauce, and hand-cut fries. Dairy-free.

8 oz. bone-in, locally raised filet mignon, jumbo lump crab cake with butter sauce, grilled broccoli rabe, mashed potatoes.

More than a 1/4 lb. of warmed lobster meat served Connecticut style, butter sauce, lemon, chives, buttered pan bread, served with hand-cut fries. A gluten-friendly bun is also available.

Beer battered fried cod, tartar sauce, shredded iceberg lettuce and sweet and sour pickles on a brioche bun, served with hand-cut fries.

Crab daws, Virginia clams, local andouille sausage, mussels, gulf shrimp, roasted corn, red potatoes, J O #1 spiced broth. Gluten-friendly and dairy-free.

Lettuce greens, warm buttery lobster meat, fried bacon, gorgonzola, hardboiled egg, cherry tomatoes, grilled com kernels, tossed in a red wine vinaigrette. Gluten-friendly.

Two crab cakes made with fresh jumbo lump and lump crab meat blended with mayo, saltines and J O #1 spice. Served with choice of sauce and two sides. Dairy-free with no butter sauce.

New England style, chopped clams, apple pie bacon, potato, local cream, house-made oyster crackers.

Stewed lentils, butternut squash, potato chunks, kale, vegetable broth. Gluten-friendly, dairy-free, vegetarian.

Romaine hearts, twelve-month Parmigiano - Reggiano cheese, roasted garlic croutons. Gluten-friendly.

Seasonal lettuce blend, shaved baby carrots, and local hydroponic cherry tomatoes, honey balsamic vinaigrette. Gluten-friendly, dairy-free, vegetarian.

3 buttermilk pancakes, maple syrup, and whipped maple butter.

Thick cut brioche, maple syrup, and apple sugar.

1 Egg, bacon or sausage, potatoes, toast or fruit.

Powdered vanilla sugar, maple butter.

Wild-caught calamari seasoned cornmeal crust, fresh herbs, spicy remoulade.

1 lb. of Maine mussels, garlic, shallots, blistered cherry tomatoes, white wine, butter sauce, garlic baguette. Gluten-friendly.

Fried, cornmeal-crusted oysters, zesty sweet chili sauce, chives.

Thick cut brioche. apple brandy, apple butter, maple syrup.

Andouille sausage. Gulf shrimp, sharp cheddar, creamy grits, fried egg. Gluten-friendly.

Eggs, breakfast potatoes, brioche toast, breakfast sausage, house-made apple pie cured bacon. Gluten-friendly.

Warm buttery lobster meat toasted English muffin, spinach, poached eggs, hollandaise sauce.

Warm buttery crab cake meat toasted English muffin, spinach, poached eggs, hollandaise sauce.

8 oz. bone-in, locally raised filet mignon, sunny side up eggs, chives, served with breakfast potatoes. Gluten-friendly.

Fresh lump crab sauteed with cherry tomatoes and spinach, stuffed with feta and finished with chives, served with breakfast potatoes. Gluten-friendly.

Brioche, sharp Tillamook cheddar, shaved ham, eggs, hollandaise sauce, served with breakfast potatoes.

House whipped maple butter, brown butter syrup, cornbread crumbs.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly. Dairy-free.

Gluten-friendly.

Gluten-friendly. Dairy-free.

Wild Alaskan cod, farmhouse Saison beer batter, homemade beer salt, tartar sauce, and hand-cut fries. Dairy-free.

House ground and blended beef. Tillamook cheddar, special sauce, iceberg lettuce, beefsteak tomato, onion, sweet and sour pickles, served with hand-cut fries. Pepper jack cheese also available. Dairy-free or gluten-frienly bun available.

2 fried chicken leg quarters, cornbread waffle, maple brown butter, fried sage.

Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, toasted brioche bun, served with hand-cut fries. Dairy free.

More than a 1/4 lb. of warmed lobster meat served Connecticut style, butter sauce, lemon, chives, buttered pan bread, served with hand-cut fries. A gluten-friendly bun is also available.