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Spicy mayo on potato roll.
Marinara and garlic aioli.
Warm pita chips, carrots and celery.
Pickled jalapenos, bacon, melted cheese blend, guacamole, salsa and sour cream.
Traditional or boneless buffalo, BBQ , old bay, BBQ chipotle, ranch and blue cheese.
Blackened tilapia, salsa, guacamole, queso fresco, cabbage and black bean mango salsa.
Roasted red, yellow and green peppers, jalapenos and cheese blend.
Caramelized onions, spinach, tomato, yellow and green peppers and cheese blend.
House-made cocktail and wasabi sauce.
Old bay aioli and crab salad.
House made chipotle lime sauce, mesclun and garlic aioli.
Jumbo lump crab meat.
Sherry au jus, melted Swiss and crostini's.
House made garlic aioli, sriracha mayo and spicy ketchup.
Jumbo lump crab meat.
Sherry au jus, melted Swiss and crostini.
Chives and extra virgin olive oil drizzle.
Petite filet medallions, baby greens, grape tomatoes, red onion, sun dried tomatoes, crumbled bleu cheese and fried onions and champagne vinaigrette.
Baby spinach, mandarin oranges, dried cranberries, crumbled goat cheese, sliced almonds and champagne vinaigrette.
Field greens, carrots, grape tomatoes, cucumber, red onion, kalamata olives and balsamic vinaigrette.
Romaine, Caesar dressing, Asiago and Parmesan cheese.
Grilled rye, corned beef, Swiss cheese, sauerkraut and Russian dressing.
Mayo, sliced tomato, lettuce and crispy bacon.
Jumbo lump crab meat, tart or cocktail sauce.
Shrimp and jumbo lump crab meat, lettuce, tomato and brioche.
Provolone and apple wood smoked bacon.
Lettuce, sliced tomato, onion and cornmeal dusted potato roll.
Apple wood smoked bacon and extra sharp cheddar cheese.
Organic grain and veggie burger, avocado, arugula, ripe tomato and citrus aioli on ciabatta.
Roasted turkey, crispy bacon, provolone and cranberry mayo.
Choice of cheddar, Swiss, american, provolone, bleu cheese, bacon and mushrooms.
Wheat bun, melted pepper jack cheese, avocado, lettuce, tomato and red onion.
Wild rice, seasonal vegetables, tomato and caper sauce.
Beer battered tilapia, fried chips and tartar sauce.
Parmesan and light cream sauce.
Lobster, shrimp, Parmesan and light cream sauce.
Fried chicken breast, linguine, marinara, smoked mozzarella and seasonal vegetables.
Mushroom demi-glace, garlic mashed potatoes and seasonal vegetables.
Sauteed calamari and shrimp and marinara.
Sauteed spinach, couscous and pineapple chutney.
Hot sauce, crumbled bleu cheese and cilantro.
BBQ sauce, caramelized red onions, mozzarella cheese and cilantro.
Mixed greens, roasted red peppers, mushrooms, red onions, feta cheese, fried fresh onions and champagne vinaigrette.
Romaine or kale, house made Caesar dressing, Asiago cheese and Parmesan crisp.
Romaine, water cress, tomatoes, avocado, eggs, crisped prosciutto and crumbled bleu cheese.
Fresh lobster and jumbo lump crab meat with a red pepper coulis.
Smoked mozzarella and apple wood smoked bacon.
Seared tofu, pickled vegetables and kale chips.
Crisp prosciutto and sharp cheddar.
Blackened tilapia, fresh salsa, guacamole, queso fresco, cabbage and black bean mango salsa.
Prosciutto, mozzarella, house made marinara and house made pesto.
Menu for 5485 Restaurant & Bar provided by Allmenus.com
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