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Kome Sushi
4 pieces. Shrimp tempura.
New Zealand mussel in spicy creamy sauce.
Fried fresh squid in mango chili sauce.
Chicken on skewer and grilled.
Crispy shrimp in spicy aioli sauce.
Japanese fried tofu with bonito flake.
Japanese fried spring roll.
Fresh tuna on top of scallion pancake with spicy creamy sauce.
Thinly slice octopus with sweet vinegar.
9 pieces.
Crab stick, avocado, masago, wrapped in cucumber with sweet vinegar.
Sliced yellowtail in yuzu soy dressing.
Diced fresh tuna avocado in sesame soy dressing and caviar.
5 pieces.
Avocado, tuna, salmon, yellowtail wrapped in cucumber with ponzu sauce.
Shrimp, scallop, fish cake, vegetable in clear broth.
Shrimp, onion, tomato in lemongrass broth.
Tuna, salmon, mango, mixed green with yuzu sauce.
Sliced pepper tuna on top of mix green in sesame onion dressing.
Crab stick mixed with cucumber in spicy aioli sauce.
18 pieces sashimi, 10 pieces sushi, rainbow roll.
9 pieces sushi and tuna roll.
8 pieces, eel over sushi rice.
9 pieces sashimi, 5 pieces sushi California roll.
Chef choice of sushi and sashimi.
16 pieces sashimi.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp crab meat, avocado baked.
Tuna, salmon, masago baked.
Spicy.
Mango, cucumber, avocado.
Lobster tempura, avocado, mango, masago, wrapped with soy paper with eel. Spicy aioli sauce.
Red snapper, cream cheese, avocado, deep fried with eel and spicy aioli sauce.
Lump crab, shrimp, avocado deep fried with eel sauce.
Shrimp tempura lump crab topped with avocado with eel, spicy sauce.
Fried soft shell crab, lettuce, masago, mayo avocado with eel sauce.
Spicy shrimp, avocado, topped with lobster salad, crunch with mango, eel sauce.
Spicy tuna, white tuna tempura topped with pepper tuna avocado, masago with mango eel sauce.
Spicy shrimp, kani masago and crunch topped with eel avocado with eel sauce.
Yellowtail avocado topped with salmon with chef special sauce.
Shrimp tempura, spicy tuna, avocado, wrapped with soy paper with chef special sauce.
Shrimp tempura, avocado, topped with kani crunch with mango, eel sauce.
Salmon, kani, avocado, deep fried with scallion masago, eel and spicy aioli sauce.
Tuna, salmon, yellowtail and masago scallion. Avocado.
Shrimp and banana tempura, lobster salad wrapped with soy paper with mango, eel sauce.
Spicy tuna salmon, yellowtail, avocado, crunch, masago wrapped with soy paper with eel spicy aioli sauce.
Shrimp tempura, topped with avocado, mango with eel spicy aioli sauce.
Added flavor: mango, green tea, red bean, vanilla.
Strawberry, melon and original.
Menu for Kome Sushi provided by Allmenus.com
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