Combination kabob platter includes chicken tikka, tandoori shrimp and seekh kabob. Serves two.

Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.

Marinated chicken tenders dipped in a spiced yogurt batter and fried golden brown. Served with chutney.

A popular Indian snack! Triangular pastry stuffed with potatoes and peas, with a hint of spice.

Mashed potato patties dipped in spicy chick pea batter and fried golden brown.

Mixed vegetable fritters dipped in chick pea flour batter and fried golden brown. Served with chutney.

Thinly sliced onions, lightly deep fried in chick pea batter.

Homemade cottage cheese cubes dipped in chick pea batter and fried golden brown. Served with chutney.

Homemade wheat chips with a delicious combination of diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Combination vegetable platter includes samosa and vegetable pakoras.

Marinated shrimp dipped in a spiced yogurt batter and fried golden brown. Served with chutney.

Marinated fish dipped in a spiced yogurt batter and fried golden brown. Served with chutney.

Lentils simmered with spices and served with lemon wedges.

Garden fresh lettuce, cucumbers and tomatoes with lemon dressing.

Lentils cooked with mild spices.

Eggplant baked, mashed and seasoned with herbs.

Fenugreek, green peas cooked in fresh cream and fresh Indian spices.

Potatoes and fenugreek cooked with onions and spices.

Fresh vegetables and cheese cooked with mild spices and butter.

A rich side dish prepared with scrambled paneer and onion tomato based gravy.

Cheese kofta tossed in a flavorful spinach - fenugreek gravy.

Homemade deep fried cheese, sauteed with green peppers, onions, chilis, soy sauce and spices.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Homemade cheese cooked with tomatoes and butter sauce.

Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.

Green okra cooked with onions, tomatoes and spices.

Chick peas cooked with onions, tomatoes and spices.

Cauliflower and potatoes cooked with spices and onions.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs.

A dish of vegetable fritters mixed with a yogurt curry sauce.

Boneless chicken cooked in butter with garden vegetables.

Pieces of chicken cooked in a cream sauce with spinach and a mouth - watering curry.

Pieces of chicken cooked with fenugreek, onions and spices.

Tender chicken cubes cooked with spices and herbs.

Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.

Mango chutney is simmered with tender chicken cubes cooked with spices and herbs.

Boneless chicken deep fried and sauteed with green chillies, onions, ginger, garlic and soy sauce.

Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.

Pieces of chicken cooked with fenugreek, onions and spices.

Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.

Pieces of lamb cooked with fenugreek in a curry based sauce.

Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce.

Tender morsels of lamb cooked with saffron and spices.

Boneless tender lamb sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.

Succulent cubes of delicious lamb in a spinach based curried sauce.

Tender lamb cubes cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Lamb sauteed in onions, tomatoes and a fine selection of Indian herbs ad spices.

Tender lamb cubes sauteed with green chillies, onions, ginger, garlic and soy sauce.

Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Jumbo shrimp cooked in a hot, spicy and tangy sauce.

Tandoori fillet of salmon with tomatoes, cream and blend of spices.

Jumbo tandoori shrimp cooked with spices and butter sauce.

Fish deep friend and sauteed with green chillies, onions, ginger, garlic and soy sauce.

Fish fillets cooked with lemon juice and mildly spiced gravy.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Tender lamb chops marinated in yogurt, ginger, garlic and herbs, cooked in a charcoaled clay oven. Served with rice and curry sauce.

Lightly seasoned salmon fillet cooked in the tandoor with tomatoes and green peppers.

Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.

Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.

Delicious homemade paneer cheeses, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Assortment of meat delicacies from the tandoor.

Lobster tail mildly spiced and charcoal flamed in the tandoor.

Delicious boneless chicken, marinated and cooked in the tandoor.

Tender chicken pieces marinated in sour cream butter sauce with ginger, garlic and fresh coriander leaves.

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored basmati rice and saffron.

Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.

Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoli and tomatoes.

Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.

Leavened whole wheat bread baked in the tandoor.

Naan stuffed with ground lamb and spices.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with homemade cottage cheese.

Naan stuffed with raisins and almonds.

Unleavened white flour bread baked in the tandoor.

Naan stuffed with fresh garlic and herbs.

Naan stuffed with fresh onion and herbs.

Leavened whole wheat bread deep fried.

Multi-layered whole wheat bread.

Thin pieces of crisp lentil bread.

Freshly made yogurt spiced with diced cucumber and tomatoes.

Cottage cheese and milk flavored with rose water and garnished with nuts.

Mango ice cream.

Traditional Punjabi dessert made with carrots, milk and almonds.

Traditional Indian rice pudding with almonds and raisins.

Deep fried cottage cheese balls, dipped in honey and sugar syrup.

Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water.

A sweetened yogurt drink with a touch of kewra water. Available as sweetened, salted or plain.

Non-alcoholic.

Orange, pineapple or cranberry.