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Homemade wheat chips with a delicious combination of diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce. Served with chutney.
Moderately spiced potato patties dipped in chickpeas and fried golden brown.
Crispy pastry stuffed with mixed veggies and deep-fried. Served with chutney. Vegan.
Savory vegetable fritters. Vegan.
Combination vegetable platter includes samosa and vegetable pakoras. Vegan.
Cottage cheese dipped in chickpea batter and fried golden brown.
Marinated fish dipped in spiced yogurt batter and fried. Served with chutney.
Shrimp lightly marinated in sour cream touched with herbs and batter fried.
Combination chickpea and lamb kebabs and shrimp in a special sauce. Serves 2.
A south India creation made with lentils, tomatoes, and a dash of specially blended spices and herbs served hot.
A traditional Indian soup made with chickpea and flavored with lemon and coconut.
Tender chickpea marinated in yogurt, fresh spices, lemon juice, barbecued in tandoor.
Tender boneless pieces of chicken subtly flavored with spices and barbecued in tandoor.
Minced lamb mixed with spices and barbecued in tandoor.
Fresh salmon pieces flavored with herbs and spices broiled in our tandoor.
Fresh prawns, lightly seasoned and slowly broiled in our tandoor.
Chef's favorite preparations. Boneless white pieces of chicken marinated in chef's special sauce, with yogurt, garlic, and broiled in our tandoor.
Tender lamb chops marinated in yogurt, ginger, herbs, and cooked in clay oven.
Tender morsels of lamb marinated in our special recipe and broiled in our tandoor.
Assortment of meal delicacies from tandoor.
A classic Mughal entree. Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
Marinated chicken pieces barbecued in the tandoor and then cooked with tomatoes, butter, and cream.
Boneless chicken pieces cooked with fresh spinach and Indian spices.
Chicken cooked with hot curry sauce and potatoes.
Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion, and spices.
Chicken marinated in yogurt and cooked with a special combination of exotic spices.
Shrimp cooked in mildly spiced coconut and cream sauce.
Shrimp cooked in a hot, spicy, and tangy sauce.
Shrimp cooked with fresh spinach and Indian spices.
Salmon fillets cooked with lemon juice and mildly spiced gravy.
Lobster gently cooked in a cream flavored sauce with coconut.
Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion and green pepper sauce.
Chef's preparation: lamb marinated in yogurt and cooked with a special combination of exotic spices.
Lamb cooked with fresh spinach, green coriander, and other fragrant herbs.
A specialty of goa, lamb pieces and potatoes cooked in a thick and hot curry sauce.
A North India delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions, and mild spices.
Tender morsels of lamb cooked in an onion sauce, with yogurt, almonds, cream, and a unique blend of spices.
Tender goat cubes cooked with herbs and spices.
Greek okra cooked with onions, tomatoes, and spices.
Yellow lentils delicately seasoned with exotic spices.
Chicken peas, onion, and tomatoes cooked in a light sauce.
Roasted eggplant, cooked with ginger, garlic, tomatoes, onions, and spices.
Cauliflower and potatoes cooked with ginger, garlic, tomatoes, onions, and spices.
Black lentils cooked in spices with butter and fresh cilantro.
A dish of vegetable fritters mixed with yogurt curry sauce.
Green peas cooked fresh collage cheese cubes in a creamy masala sauce.
Homemade cheese cooked with tomatoes and butter sauce.
Homemade deep-fried cheese. Sauteed with green peppers, onions, chili, soy sauce, and spices.
Mixed vegetable balls cooked in an onion and tomato sauce.
Cheese gently cooked with fresh spinach, green coriander, and mild spices.
A royal entree, garden-fresh vegetables gently cooked in spiced lace cream sprinkled with nuts.
Chunks of cheese cooked in a butter and cream sauce with Indian spices.
A royal treat. Bastami rice cooked with fresh vegetables and sprinkled with raisins and nuts. Vegan.
Long grain bastami rice cooked with chicken and seasoning.
An East India rice dish. Bastami rice cooked with shrimps, herbs, and Indian spices.
An ornated rice dish cooked with lamb and yogurt garnished with raisins and nuts.
Bastami rice flavored with spices and saffron, cooked with marinated goat cubes to an aromatic and savory combination.
Teardrop-shaped white bread baked in the tandoor.
Round whole wheat bread baked in the tandoor, served hot.
White bread stuffed with garlic and mild spices.
White bread stuffed with almonds, raisins, coconut, and mild spices.
White bread stuffed with minced lamb and baked.
Bread stuffed with onions baked in tandoor.
Unleavened white bread filled with fresh cheese and cake in the tandoor.
Unleavened whole wheat bread filled with hearty vegetables and bake in the tandoor.
Leavened whole wheat bread deep fried.
Multi-layered whole wheat bread.
Cucumber and yogurt mixtures.
Crisp lentil bread.
Menu for Indigo Indian Cuisine provided by Allmenus.com
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