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(Dark Chocolate Croissant)
The sandwich is typically made with bacon, eggs, and cheddar cheese on ciabatta bread.
The sandwich is typically made with eggs and cheddar cheese on ciabatta bread.
The sandwich is typically made with egg whites, swiss cheese, and spinach on ciabatta bread.
The sandwich is typically made with ham, cheese, egg, and Holandaise sauce on ciabatta bread.
The sandwich is typically made with ham, eggs, and cheddar cheese on ciabatta bread.
Jambon de Paris, imported Swiss cheese, European style butter (optional cornichons or mustard).
Mozzarella fresca, cashew pesto cream, extra virgin olive oil and arugula.
Tomato, mozzarella, arugula, cashew pesto, Extra Virgin Olive Oil and sea salt.
Bacon, avocado, tomato, arugula and dijonnaise.
Tomato, arugula, cheddar, chilli aioli or kimchi sauce.
Signature sauce, grilled chicken, bacon, lettuce, tomattoes
Baccon, letuce, tomato, Mayo
Grilled chicken breast, chipole, avocado, tomato, and covered with mild cheese.
Cashew pesto, roasted vegie mix covered with melted Swiss.
Gruyere, bechemel, and ham
Croque monsieur with a sunny side up egg on top.
A classic, butter and Swiss cheese.
The salad is typically made with homemade chicken salad, tomato, almonds, and romaine lettuce.
The salad is typically made with arugula, tomato, cucumber, red onion, kalamata olives, feta cheese, vinaigrette, and romaine lettuce.
The salad is typically made with mixed greens, carrot, tomato, cucumber, balsamic vinaigrette, and homemade croutons.
The salad is typically made with parmesan cheese, homemade croutons, chicken, Caesar dressing, and romaine lettuce.
The salad is typically made with mixed greens, roasted red beets, feta cheese, toasted walnuts, apple vinaigrette, and balsamic glaze.
Traditional Lavazza Dark Roast
Traditional drip with steamed milk.
Can not be iced
Menu for Roggenart provided by Allmenus.com
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