The Kings Contrivance Restaurant

Lobster, shrimp and crab meat in a creamy bisque with sherry

With apple-orange relish and cumberland sauce

Smoked salmon and smoked trout, diced red onions, capers, chopped hard boiled eggs with horseradish cream sauce and toast points

With cocktail and louis sauces

With fruit compote, toasted almonds and port-wine balsamic reduction

Filled with shrimp, cray¬sh and crab finished with lobster sauce

Dried cranberries, feta cheese, caramelized walnuts and balsamic vinaigrette

Baby iceberg, shaved red onion, tomato, smoked applewood bacon with a creamy roquefort dressing

With croutons and shaved parmesan cheese

Mixed greens, cucumber, tomatoes, croutons and creamy parmesan dressing

With tomatoes, red onion and fresh basil

With two sauces

With garlic, fresh ginger, hoisin sauce and water chestnuts topped with crispy noodles

Lobster, shrimp and crab meat in a creamy bisque with sherry

Filled with shrimp, crayfish and crab, finished with lobster sauce

Mixed greens with goat cheese and raspberry vinaigrette

With pomodoro sauce and olive butter

With croutons, tomatoes, feta cheese, and balsamic vinaigrette

With sweet chili sauce

With boiled potato, crunchy coleslaw, and remoulade sauce

With corn cake, pickled ginger, seaweed salad, fried wonton crisp, and wasabi vinaigrette

With caramelized onions, and horseradish-red wine sauce, risotto croquette and green beans

Fresh tomato sauce, basil, parmesan, mozzarella, and eggplant

With wild mushrooms, marsala wine sauce, risotto croquette and green beans

Creole mustard cream sauce, braised cabbage and garlic mashed potatoe

Ragout of corn, spinach, potatoes and spicy herb butter sauce

With crab meat risotto, asparagus, wild mushrooms and white tru¬e beurre blanc

With sweet potato fries, crunchy coleslaw and remoulade sauce

With citrus fruit salad, toasted macadamia nuts, caramelized applewood bacon and corn cake

With sautéed green beans, caramelized onions, garlic mashed potatoes and green peppercorn sauce

With sliced tomatoes, oregano and mozzarella cheese served with angel hair pasta

Orange-ginger macadamia sauce, fruit compote and whipped sweet potatoes

With braised cabbage, sauteed apples, sweet potato fries and rosemary-cider sauce

With horseradish-merlot sauce, braised green beans and garlic mashed potatoes

With crab meat, asparagus and hollandaise sauce

With haricot verts, wild mushrooms, risotto croquette and green peppercorn sauce

With olive oil and garlic

With ginger, scallions, garlic and basil

With olive oil and garlic

With wasabi vinaigrette

Very rich chocolate cake with a dark chocolate ganache and raspberry coulis

On a graham cracker crust served with coconut ice cream

Sherry soaked sponge cake layered with strawberries, pastry cream, and raspberry preserves. topped with walnuts and whipped cream

Mascarpone and ladyfingers, laced with espresso and kahlua

With vanilla ice cream, chocolate sauce, and fresh berries

With macadamia and ginger snap cookie crust

Alternating layers of crunchy praline and silky chocolate mousse, served with vanilla anglaise

Lobster, shrimp and crab meat in a creamy bisque with sherry

Cured, air-dried beef with baby arugula, lemon, olive oil and parmesan cheese

With cocktail and louis sauces

Mixed greens with goat cheese and raspberry vinaigrette

With fruit compote, port-wine balsamic reduction and toasted almonds

With Two Sauces

With pomodoro sauce and olive butter

Mixed greens, cucumber, tomatoes, smoked trout and smoked salmon with capers, red onion, hard boiled eggs and lemon-olive oil dressing

Toasted english muffins, canadian ham, poached eggs, hollandaise sauce, served with roasted potatoes and tomato provencale

Poached eggs, toasted english muffins, tomato provencale, roasted potatoes and bearnaise sauce

With sun-dried tomato, spinach and goat cheese

With grand marnier strawberry preserve, caramelized almonds and crème fraîche, served with sausage links and pure maple syrup

Poached eggs, sliced 'bistro' filet, with potatoes, mushrooms, spinach and marsala wine sauce

Filled with shrimp, crayfish and crab, finished with lobster sauce

With gruyère cheese, sweet potato fries and caramelized onions

With asparagus, sweet bell peppers, zucchini, scallions and brie

With sauteed spinach, capers and lemon butter

With sautéed spinach, capers and lemon butter

Lobster, shrimp and crab meat in a creamy bisque with sherry

Cured, air-dried beef with baby arugula, lemon, olive oil and parmesan cheese

With cocktail and louis sauces

Mixed greens with goat cheese and raspberry vinaigrette

with fruit compote, port-wine balsamic reduction and toasted almonds

With Two Sauces

With pomodoro sauce and olive butter

Mixed greens, cucumber, tomatoes, smoked trout and smoked salmon with capers, red onion, hard boiled eggs and lemon-olive oil dressing

With sweet potatoes fries, crunchy coleslaw, and remoulade sauce

With crab meat risotto, asparagus, wild mushrooms and white truffle beurre blanc

With jumbo lump crab meat and bearnaise sauce

With wild mushrooms, marsala wine sauce, risotto croquette and green beans

Beef tenderloin tips with peppercorn sauce and stuffed shrimp with lemon butter

With mixed berry and maple syrup $9

With bacon, tomato provencale and sauteed potatoes $9

With tomato sauce, basil and fresh mozzarella cheese $8

With french fries and honey mustard sauce $12

With sauteed potatoes, green beans and house made steak sauce $12

With steamed vegetables and boiled potato $11

$8.00