Bombay Peacock Grill

stuffed bell pepper simmered in a delicious nutty sauce

okra, onions and fresh tomatoes semi dry

chef's selection of fresh vegetables cooked in a creamy almond gravy

a dry preparation of chickpeas

sauteed homemade cheese and crisp veggies

spiced fresh cauliflower, potatoes, touch of chili

vegetable dumplings simmered in a creamy nutty sauce

eggplant sauteed in onion, ginger and coriander

select lentils, ginger and garlic

homemade cheese and fresh spinach

different flavors. traditional indian ice cream

homemade cheese and milk dessert

flavored with rose water and wild honey

buttery, nutty carrot delicacy

ice cream and mango drink

cucumber and tomato

mint

potato, cheese, onion, nuts one filling

kulcha, paratha, naan, puri

cardamom and cinnamon

iced coffee with a touch of cardamom

a heavenly drink with alcohol

different flavors

flavored with spice, and touch of popped mustard seeds

diced chicken tossed with chickpeas, potatoes and chaat masala - cold

pan roasted spices with ginger, garlic and green chili

rare spice, curry leaf, tandoor grilled

tempered with flavored leaves, mustard and cashew

minced chicken and spice lentils, pan fried

crispy pastry with mildly spiced ground meat and chopped herb filling

rolls of tender minced beef, authentically prepared with choice herbs

drumsticks in three marinades - grilled

pastry puff, crisp stuffed delicacy

an all time favorite

with marinated grilled crisp vegetables

studded with sun-dried green peas

with cashews and spices pan fried

peppery chicken broth

mussels with shells in tomato curry juice with touch of lemon

delicately spiced tomato soup

tender chicken simmered in a mace and green cardamom gravy

saffron, turmeric and yogurt - golden gravy preparation of white meat chicken

in a traditional herbal curry sauce

oven grilled chicken tikka prepared in a tomato masala sauce

done with creamy spinach, green chili and ginger

a cashew based, nutmeg, flavored white meat chicken curry

cooked with chef's selection of spices and roasted coconut

semi -dry preparation in aromatic garam masala

a combination of fennel, ginger, coriander

a fiery affair of boneless lamb and potatoes with a dash of lemon

in crushed almond sauce and fragrant herbs

prepared in fresh spinach, ginger, garlic and chopped chili

in onion, tomato, garlic, coconut goan style

in butter sauce of rare spices- rich in taste

in yogurt, green chili and green cardamom sauce

in fresh coconut and green spices delicate to the palate

seasoned, sauteed with crisp fresh veggies

simmered in delicately spiced gravy and chunks of green mango

delicately marinated rock fish done in the tandoor

chicken breast in traditional spices tender and creamy

seasoned minced lamb prepared with select herbs

marinated in subtle spices and lemon

ginger flavored

grilled to perfection