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Try a little of everything! Mozz sticks, fried pickles, tortilla chips, and queso, onion rings, hand-cut fries, and chicken strips, served with an array of sauces. Try your strips tossed in wing sauce for an additional charge.
By the pound with your choice of Buffalo, teriyaki, BBQ, old bay, garlic butter or stupid hot, served with carrots, celery, and blue cheese. Add specialty sauces (parmeyaki, parmesan, sweet chili, honey old bay, Sriracha lime, Jamaican jerk, or any other combination of sauce) for an additional charge. All flats or drummies for an additional charge. Extra veggie or add fries for an additional charge.
Our secret recipe made with 100% white meat, served with honey. Toss in wing sauce or add fries for an additional charge.
An assortment of raw veggies including carrots, celery, cucumbers, cherry tomatoes, and peppers, served with ranch.
Garnished wth cheddar Jack cheese, diced red onions, and tortilla chips.
Dill pickle spears, fried to perfection, served with chipotle ranch.
Get them loaded! Topped with cheese, scallions, and bacon, served with sour cream or ranch for an additional charge. Add chili or queso for an additional charge.
Mozzarella cheese, seasoned and breaded, then fried until golden brown, served with marinara sauce.
Beer battered jumbo onions, flash-fried, and served wth chipotle ranch.
Fresh fried and seasoned potato chips, served with chipotle ranch
Tender pieces of grilled chicken breast in a Buffalo cheese sauce served with tortilla chips. Make it scorpion dip (add onions and jalapenos) for an additional charge.
Our version of a classic, served with seasoned tortilla chips.
Fresh fried and seasoned tortilla chips, served with zesty queso.
Fresh fried and seasoned tortilla chips, served with salsa.
Tortilla chips piled high and topped with chili, cheddar Jack cheese, jalapenos, red onions, diced tomatoes, salsa, and sour cream. Substitute chicken or pork for an additional charge.
Fried and delicious! Served with cocktail sauce.
Sauteed in a spiced white wine broth with onions and garlic, served with a fresh-baked breadstick.
Jumbo shrimp (shell on) sauteed to perfection in our spiced Natty Boh beer broth with jalapenos and onions, served with cocktail sauce and fresh-baked breadstick.
Mixed greens with cucumbers, shaved carrots, red onions, candied walnuts, and Gorgonzola cheese, served with sherry vinaigrette.
Mixed greens topped with blackened steak, blue cheese crumbles, cucumbers, shaved carrots, red onions, and cherry tomatoes, served with blue cheese dressing.
Romaine lettuce tossed in Caesar dressing, with croutons and Parmesan cheese.
Tender grilled chicken breast tossed in homemade Buffalo sauce, over a bed of mixed greens and shaved carrots, red onion, and green peppers, served with blue cheese dressing.
Mixed greens with cucumbers, shaved carrots, red onions, and cherry tomatoes, served with your choice of dressing.
Angus beef and American cheese.
Blackened Angus beef and blue cheese.
Pork BBQ topped with slaw.
Peppers, onions, and grilled chicken.
Peppers, onions, and grilled steak.
Peppers, onions, and grilled shrimp.
Creamy Buffalo chicken and cheese sauce, served with blue cheese dressing and celery.
Pulled pork and onions.
Seasoned beef, lettuce, and tomatoes.
Peppers, onions, and shrooms.
Menu for Second Chance Saloon provided by Allmenus.com
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