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Filled with grilled chicken, corn, black beans, onions, and pepper jack cheese topped with tangy slaw, avocado mousse, salsa, feta, and cilantro.
Grilled spicy chorizo sausage, grilled and mixed with our own queso dipping sauce.
House spiced apple sauce, sour cream, horseradish emulsion, and balsamic reduction.
Parsley, pine nuts, olive oil, harissa, pita.
Homemade meatballs, marinara, and mozzarella on potato bread slider buns.
Flour tortillas, house pickled slaw, mango salsa, and tequila lime or zesty tomatillo sauce.
Jumbo wings grilled with ancho chili glaze, tequila lime blue cheese, and carrots.
Hefeweizen beer dough pretzels served with IPA spicy mustard and house queso.
P.E.I. mussels steamed with a reckless ale works beer, red or white sauce, smoked bacon and onions, crispy baguette.
Dusted in cornmeal and served with marinara and old bay tartar sauce.
Ground brisket, chuckand short rib, bacon onion reduction, lettuce, pickle, and cheddar on potato rolls.
Grilled spicy lamb burgers with garlic and chilis, served on warm naan buns with tzatziki.
Traditional risotto, steeped with ancho chili and pan-seared.
Salsa, queso, and guac.
Baby spinach, cranberries, gorgonzola, candied walnuts, raspberry vinaigrette.
Chopped romaine hearts, shaved Parmesan, homemade croutons, lemon wedge.
Fried goat cheese, grape tomatoes, Kalamata olives, red onions, guava vinaigrette.
Mixed field greens, feta, Kalamata olives, red onions, grape tomatoes, sherry vinaigrette.
Ground cornmeal-dusted chicken breast, pepper jack, lettuce, tomato, chipotle mayo.
A half-pound trifecta of ground brisket, chuck, and short rib grilled to order with lettuce, tomato, and pickles on a toasted potato roll.
Half pound of lean, grass-fed buffalo grilled to order with lettuce, tomato, and homemade pickles.
Simmered in our own homemade tangy Barbeque sauce, side of granny smith apple slaw.
Marinated grilled hanger steak, chipotle mayo, caramelized onions, avocado, lettuce, tomato, and mozzarella cheese on toasted ciabatta bread.
The secret sauce, lettuce, tomato, onions, melted cheddar, applewood bacon, granny smith apple slaw.
Shredded pork, ham, pepperoni, swiss cheese, homemade pickles, and Cuban secret sauce.
Kielbasa, pale ale cornmeal, whole grain IPA mustard.
Grilled flank steak brushed with Thai bird chili Barbeque, avocado, goat cheese.
House-cured and pastrami, apple slaw, pepper jack cheese, fries, horseradish mayo.
Eggplant, zucchini, squash, roasted peppers, goat cheese, and pesto on toasted ciabatta bread.
A 5 ounces jumbo lump crab cake broiled to perfection following our classic MD recipe and served on a toasted brioche bun with a side of old bay tartar sauce.
Fried braised pork belly, pulled pork and ham topped with fresh cucumber, cabbage slaw, shredded carrots and a chili-garlic sauce on toasted ciabatta bread.
Grilled flank steak or chicken breast, sautéed bell peppers and onions, beans, rice, salsa Fresca and melted jack cheese.
Eggs, salsa, cheese, pinto beans, chorizo sausage.
Mozzarella, Parmesan, tomato confit, tomato sauce, fresh basil.
Jumbo lump crab imperial with Parmesan, gouda and mozzarella.
Reckless ale works beer-infused bratwurst sausage, spicy chorizo, bacon, ghost pepper cheese with a red tomato sauce.
Cooked low and slow in reckless ale works beer and house spices. Served with your choice of 1 side.
Two five ounces jumbo lump crab cakes broiled to perfection following our classic MD recipe. Served with tartar sauce and choice of two sides.
Chicken, shrimp, andouille sausage, tomatoes, onion, and roasted red peppers.
Menu for Frisco Tap House & Brewery provided by Allmenus.com
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