Curry and Kabob

Grilled potato patties and green peas flavored with chilli, pepper and coriander.

Excellent combination of somosa and pakoda. Vegetarian.

Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce.

White chicken pieces cooked in curry leaves, mustard seed, yogurt, onion, and green pepper.

Fresh chicken pieces battered and fried to perfection.

Chunks of fish fried with chickpeas, flour and spices.

Fresh meat pieces battered and fried to perfection.

Onions and fried gram flour batter. Vegetarian.

Cottage cheese cubes dipped in chickpea batter, served with chutney.

Traditional pastries stuffed with potatoes, peas and light spices.

Peas or chole masala, mashed samosa with fresly cut veggies toppings and a dash of lemon goodness

Shrimp fritters cooked in chickpea flour batter.

Thin sliced crispy eggplant topped with tangy sauce.

Mixed vegetable fritters cooked in chickpea flour batter. Vegetarian.

Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce. Served with coriander and tamarind chutney.

Cubes of boiled potatoes with cucumber, carrot, green peas and onion. Served with Nepali style spices.

Roasted soybean, fresh chopped garlic, ginger, onions, tomato, and other spices.

Chicken thigh meat marinated with Nepali herbs and served with beaten rice.

Traditional steamed dumplings made of chicken, veggie and spices.

Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice.

Delicious flavor with chicken dumplings, noodles with soup and great Nepali spices.

Steamed dumplings sorted with green pepper over chili sauce.

Chicken dumplings steamed and fried on the pan served with sauce.

Vegetable dumplings steamed and fried on the pan served with dumplings sauce. Vegetarian.

Liver, stomach and intestine sauteed with a touch of spice and served with beaten rice.

Steamed dumplings dipped into soybean, tomatoes and sesame shedds sauce.

Fried with mountain dry garlic leaves and served with beaten rice.

Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice.

Dried goad meat sauteed with Nepali herbs and potatoes served with beaten rice.

Steamed veggie dumplings sorted with green pepper, onions and chili sauce. Vegetarian.

Steamed veggie Momo dipped into soybean, tomatoes and sesame seed sauce. Vegetarian.

Traditional steamed dumplings made of vegetables and spices.

Rice flour deep-fried in a round shape.

Topped with chickpeas, tamarind, mint, chutney, yogurt, onions and tomatoes.

Delicious flavored chicken broth with great Indian spices.

Delicious flavor with chicken, noodles and great Nepali spices.

Delicious flavored lentil soup.

Delicious flavor with fresh tomato, lemon and Indian spices.

Delicious flavors of mixed vegetables. Vegetarian.

Lettuce, tomato and cucumber with house dressing.

Tomato, cucumber and onion salad with lemon and herbs Indian style.

Whole wheat bread stuffed with potatoes and baked in a tandoor.

Combination of naan, garlic naan and rotti.

Leavened bread topped with roasted garlic and baked in a tandoor.

Ground lamb meat stuffed bread cooked in clay oven.

Leavened bread baked in a tandoor oven and buttered.

Leavened bread stuffed with onions and spices and baked in a tandoor.

Leavened bread stuffed with homemade cottage cheese.

Leavened bread stuffed with nuts and raisins.

Whole wheat bread baked in a tandoor.

Whole wheat bread baked in tawa.

Whole wheat bread fried in vegetable oil.

Whole wheat bread.

Basmati rice and chicken flavored with saffron.

Basmati rice, lamb, chicken and shrimp with herbs.

Basmati rice and goat with bone flavored with saffron.

Basmati rice and lamb flavored with saffron.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice and vegetables flavored with saffron. Vegetarian.

Green peas, potato, cauliflower, onion and tomatoes with herbs. Vegetarian.

Potatoes cooked with fresh methi fenugreek leaves. Vegetarian.

Roasted eggplant lightly sauteed with green peas, onions and tomatoes. Vegetarian.

Okra with onions, herbs and tomatoes with a touch a tamarind. Vegetarian.

Yellow chickpeas and lentils cooked with Indian squash and spices. Vegetarian.

Whole chick peas with herbs, onions and tomatoes with a touch of tamarind. Vegetarian.

Chickpeas simmered with creamed spinach. Vegetarian.

Green pepper, tomato, onion, jalapeno, pepper, soy sauce Chinese style. Vegetarian. Spicy.

Yellow lentil curry cooked with onions, tomatoes and spices. Vegetarian.

Mixed lentils with fried ginger, garlic and butter. Vegetarian.

Batter-fried cauliflower cooked with curry leaves, onion and green pepper special spices Indo-Chinese style. Vegetarian.

Nuggets made of mixed vegetables, deep-fried and cooked in cashew sauce. Vegetarian.

Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce. Vegetarian.

Panner peaces cooked onion, tomato and mild creamy sauce. Vegetarian.

Ground Spinach cooked with herbs. Vegetarian.

Homemade cheese simmered in creamed spinach. Vegetarian.

Mixed vegetables cooked with spiced spinach and herbs. Vegetarian.

Mixed vegetable cooked with curry sauce. Vegetarian.

Mixed vegetables cooked in light cream and cashew sauce. Vegetarian.

Homemade cheese, cubed onions, peppers and tomatoes cooked with fresh herbs in makhani sauce.

Homemade cheese cooked with pepper, onions and green peas.

Homemade cheese with onion gravy and creamy sauce.

Ground meat chicken mixed with spices green peppers. onions, herbs and cooked in tandoor, served with basmati rice.

Delicious boneless chicken breast chunk meat marinated in spices and yogurt and cooked in a tandoor. Served with basmati rice.

Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs and spices, then roasted in a clay oven. Served with basmati rice.

Combo marinated boneless chunk of lamb and chicken cooked in a tandoor. Served with basmati rice.

Marinated boneless chunk of lamb cooked in a tandoor. Served with basmati rice.

Ground meat lamb mixed with special spices, onions and herbs and cooked in a tandoor. Served with basmati rice.

Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt and roasted in a clay oven. Served with basmati rice.

Fillets of salmon pieces with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.

Chicken marinated with bone spices, yogurt in a cooked tandoor. Served with basmati rice.

Marinated jumbo shrimp skewered with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.

Fillet of salmon skewered with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.

Skewered turkey mixed with special spices, green pepper, onions and herbs and cooked in a tandoor. Served with basmati rice.

Marinated chicken keema, onions, green peppers, coriander and Nepali spices. Served with basmati rice and salad.

Cooked in clay oven

Marinated turkey keema, onions, ginger, garlic, green peppers, coriander and Nepali spices. Served with basmati rice and salad.

Pieces of shrimp cooked with green peppers, onions and butter sauce.

Shrimp, scallop and fish cooked with potatoes in a spiced tanzy sauce.

Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style.

Shrimp cooked with tomatoes, onions and a touch of lime.

Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in cream sauce.

Shrimp simmered in mild cashew sauce, garnished with raisin and cashews.

Pieces of shrimp cooked with green peppers, onions and butter sauce.

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion and spices.

Pieces of shrimp cooked with creamed spinach and spices.

Shrimp and potatoes cooked in highly spiced curry sauce in lemon.

Pieces of salmon cooked with green peppers, onions and butter sauce.

A traditional tilapia fish curry cooked with chopped onions, tomatoes and fresh ground spices.

Marinated chicken pieces cooked with green peppers, onions and tomatoes.

Tender spices of chicken prepared in special aromatic coconut sauce madras-style.

Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce.

Chicken pieces cooked with potatoes, carrots, tomatoes and green peppers in a cream sauce.

Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.

Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.

Boneless chicken cooked with sweet and sour mango spices, a touch of ginger and scallions.

Boneless pieces of chicken cooked with creamed spinach and spices.

White boneless chicken pieces of cooked with tomatoes and mild sauce.

Tender piece of chicken and potatoes cooked in a hugely spiced curry sauce.

Chicken pieces cooked with onions and green peppers in a gravy sauce.

Tender pieces of lamb prepared with special aromatic coconut sauce madras-style.

Cubes of lamb cooked with special onions and tomatoes sauce.

Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in a cream sauce.

Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews.

Lamb with mango, aromatic herbs, a touch of ginger, scallions and spices.

A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices.

Boneless pieces of lamb cooked with creamed spinach and spices.

Pieces of lamb cooked with green peppers, onions and butter sauce.

Lamb and potatoes cooked in highly spiced curry sauce.

Lamb cooked in green peppers, tomatoes and onions in brown gravy.

Vegetarian.

Potatoes, bamboo shoot and black eyes beans served with Nepali spices. Vegetarian.

Mushroom, green peas, potatoes and cauliflower cooked with Nepali spices. Vegetarian.

Black lentils cooked with mild spices. Vegetarian.

Black eyed beans cooked with a mild Arabic sauce.

Dry radish and potatoes cooked with Nepali spices.

Dried mustard leaves and soy beans with Nepali ingredients.

Beans and lentils cooked with mountain dried leaves.

Chicken curry with bones in a Nepali-style sauce.

Goat curry with bones in a Nepali-style sauce.

Dried goat meat with onions, tomatoes, garlic, ginger and Nepali-style spices.

Onion, mint and tamarind.

Special blend of mango and milk.

Hot and spicy mixed Indian spices.

Thin spices of thick lentil bread 2 pieces.

Freshly made yogurt, spiced and served with diced cucumber and tomatoes.

Comes with french fries.

Comes with french fries.

Deep-fried cottage cheese balls dipped with honey and sugar syrup.

Traditional Indian ice cream made with condensed milk, mango pulp and rose water.

Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water.

Cottage cheese and milk, flavored with rose water and garnished with nuts.

Traditional Indian rice pudding with nuts and flavored with cardamom and rose water.

Choice of pistachios, saffron and mango.