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Avocado, cucumber, soy sauce, toasted sesame seeds, crispy rice paper, alfalfa sprouts, ají amarillo aioli.
Compressed watermelon, garden basil, buffalo mozzarella, tomato pulp, basil-infused olive oil, minus 8 wine vinegar, sea salt. Gluten free.
Chef's seasonal selection.
Grilled spanish octopus, shrimp, maryland blue crab, fingerling potatoes, shallots, capers, iron bridge garden parsley, celery leaf, lemon, olive oil, fresh cracked pepper, smoked sea salt. Gluten free.
Baby spinach, quinoa, toasted walnuts, red onion, goat cheese, balsamic pearls, basil vinaigrette. Gluten free.
Petite romaine, marinated button mushrooms, garlic rye croutons, cotija cheese, garden parsley, boquerone, caesar dressing. Gluten free.
Tri-colored orzo, oven-roasted tomatoes, carrots, garden parsley, ají amarillo vinaigrette, squid ink aioli.
Charred citrus vinaigrette, cherry tomatoes, shallots, iron bridge garden herbs, grilled baguette. Gluten free.
Our cheese & charcuterie menu for today's selections.
Spiced-ground elysian field farm ground lamb & roseda farms beef, grape & pearl onion ragu, aged parmesan, petite greens.
Balsamic fig chutney, caramelized onion, gorgonzola cheese, toasted walnuts, watercress.
Soft mozzarella, tomato & fennel jam, grilled baguette, olive oil, sea salt. Gluten free.
Caraway mustard spice, dried cranberries, toasted almond slivers, garden parsley, lemon ash, mint yogurt creme.
Black truffle & roasted garlic aioli.
Our cheese & charcuterie menu for today's selections.
Spiced-ground elysian field farm lamb & roseda farms beef, grape & pearl onion ragu, aged parmesan, petite greens.
Soft mozzarella, tomato & fennel jam, grilled baguette, olive oil, sea salt. Gluten free
Caraway mustard spice, dried cranberries, toasted almond slivers, garden parsley, lemon ash, mint yogurt creme.
Baby spinach, quinoa, toasted walnuts, red onion, goat cheese, balsamic pearls, basil vinaigrette. Gluten free.
Petite romaine, marinated button mushrooms, garlic rye croutons, cotija cheese, garden parsley, boqueróne, caesar dressing. Gluten free.
Balsamic fig chutney, caramelized onion, gorgonzola cheese, toasted walnuts, watercress.
Tri-colored orzo, oven-roasted tomatoes, carrots, garden parsley, ají amarillo vinaigrette, squid ink aioli.
Compressed watermelon, garden basil, buffalo mozzarella, tomato pulp, basil-infused olive oil, minus 8 wine vinegar, sea salt. Gluten free
Charred citrus vinaigrette, cherry tomatoes, shallots, iron bridge garden herbs, grilled baguette. Gluten free.
Chef's seasonal selection.
Grilled spanish octopus, shrimp, maryland blue crab, fingerling potatoes, shallots, capers, iron bridge garden parsley, celery leaf, lemon, olive oil, fresh cracked pepper, smoked sea salt. Gluten free.
Avocado, cucumber, soy sauce, toasted sesame seeds, crispy rice paper, alfalfa sprouts, ají amarillo aioli. Gluten free.
White asparagus, mediterranean olives, cherry tomatoes, shallots, feta cheese, garden oregano, sherry vinaigrette. Gluten free.
Baby spinach, quinoa, toasted walnuts, red onion, goat cheese, balsamic pearls, basil vinaigrette. Gluten free.
Grilled spanish octopus, shrimp, maryland blue crab, fingerling potatoes, shallots, capers, iron bridge garden parsley, celery leaf, lemon, olive oil, fresh cracked pepper, smoked sea salt. Gluten free.
Avocado, cucumber, soy sauce, toasted sesame seeds, crispy rice paper, alfalfa sprouts, ají amarillo aioli. Gluten free.
Chef's seasonal selection.
Compressed watermelon, garden basil, buffalo mozzarella, tomato pulp, basil-infused olive oil, minus 8 wine vinegar, sea salt. Gluten free.
Spiced-ground elysian field farm ground lamb & roseda farms beef, grape & pearl onion ragu, ages parmesan, petite greens.
Balsamic fig chutney, caramelized onion, gorgonzola cheese, toasted walnuts, watercress.
Caraway mustard spice, dried cranberries, toasted almond slivers, garden parsley, lemon ash, mint yogurt creme.
Charred citrus vinaigrette, cherry tomatoes, shallots, iron bridge garden herbs, grilled baguette. Gluten free.
Tri-colored orzo, oven-roasted tomatoes, carrots, garden parsley, ají amarillo vinaigrette, squid ink aioli.
Buffalo maple syrup, garlic herb butter.
Grilled bistro steak, cheddar chive scrambled eggs, brunch potatoes, chipotle steak sauce. Gluten free.
Spiced maple syrup, chantilly cream, fresh fruit.
Spinach, poached eggs, hollandaise, english muffin.
Stone ground mustard, smoked bacon, sharp cheddar cheese, roasted apples, brunch potatoes.
Served with mesclun salad, fresh fruit.
Served with mesclun salad, fresh fruit.
House ground beef, grilled halloumi cheese, peach chutney, rosemary aioli, bibb lettuce, brioche, hand-cut fries with black truffle & roasted garlic aioli. Add bacon $3.00, add fried egg $2.00
Roasted tomatoes, cucumber, alfalfa sprouts, avocado aioli, rye bread, mesclun salad with balsamic vinaigrette.
Zucchini & yellow squash noodles, garden heirloom tomatoes, watercress, olives, toasted pumpkin seeds, buffalo mozzarella, garden herb pesto, ages parmesan. Gluten free.
Shrimp, prince edward island mussels, garden tomatoes, fava beans, shallots, local sweet corn, watercress, garden herb pesto, aged parmesan.