AIDA Bistro

Grilled flatbread, cilantro, fresh tomato, red onion, manchego

Calamari & fresno peppers, oregano aioli

Pepperoni, spinach, tomato, goat cheese fondue

Chile aioli, herb emulsion

Your server will describe the chef's seasonal preparation.

Mozzarella, feta & parmesan. Add italian salami, $2.00. Caramelized onion spread, tomatoes, roasted red pepper sauce, fresh basil

Greens, onion, cucumber, tomatoes, carrots, balsamic marsala dressing. Vegan & gluten free

Greens, goat cheese croquette, seasonal fruit, toasted pumpkin seeds, blood orange vinaigrette

Grilled heart of romaine, homemade caesar dressing, croutons, parmesan, boquerone

Baby greens, smoked bacon, avocado, egg, tomatoes, honey mustard

Oven dried tomatoes, blue cheese, crispy shallots, haricot verts, buttermilk dressing

Fresh herbs, seasonal vegetables

Pan roasted salmon, brown butter parsnips, braised fennel, coffee vinaigrette

Melted provolone cheese, linguine, marinara sauce

Kathryn's pasta primavera, local & seasonal vegetables, linguine, garlic & oil, herbs

Black bean, roasted peppers, red onion, cilantro, ciabatta

Sliced beef, caramelized onions, mushrooms, provolone, tomato, au jus, french bread

Herbed garlic bread, marinara, provolone cheese

Garden veggies, quinoa, cilantro, avocado, red onion & tomato, brioche

Roast pork, tasso ham, swiss, pickles, dill, banana pepper aioli, ciabatta roll

Old bay aioli, lettuce, tomato, brioche roll

Grilled, fried goat cheese croquette, caramelized onion demi, brioche

Smoked maple cheddar, house b.b.q., fried shallots, brioche

Chicken breast breaded & flash fried, topped with house tomato sauce & melted mozzarella, bricohe