Rotisserie chicken, fettuccini noodles, in our creamy Alfredo sauce.
Creamy and piping hot. Served with pita chips.
With fire and ice dipping sauce and traditional cocktail sauce.
Lump crab meat mixed with spices and herbs, lightly breaded, served with tartar sauce.
Tender pork dumplings served on a light thai salad with bangkok peanuts dipping sauce.
Fried with italian herbed breadcrumbs served with tangy apricot sauce.
Southern fried with a side of apricot sauce or tangy rooster sauce. Hot wings tossed in rooster sauce with a side of blue cheese dressing.
Bbq, ranch and honey mustard dipping sauce.
Hand cut rings double dipped in buttermilk and encrusted with cracker meal served golden brown.
Platter of crispy calamari and shrimp, zucchini zircles, pot stickers and bbq chicken quesadilla.
Four golden skins, one filled with cheddar cheese and bacon, one with chicken, bbq sauce and cheddar jack blend, one with chili and pepper jack cheese and one with a sour cream chipotle dipping sauce.
Aromatic broth of caramelized onion, french bread and bubbling swiss cheese.
Rich and creamy, with a touch of brandy.
Your server will present the day's selection.
A sweet and spicy favorite garnished with cheddar cheese and sour cream.
Romaine, arugula, candied pecans, cashews, toybox tomatoes, cranberries, chicken, avocado, red onion, goat cheese and roasted cashew vinaigrette.
Grilled chicken breast atop tossed romaine lettuce with caesar dressing, house-made croutons and grated parmesan.
Romaine, roast turkey, red onion, pepper, feta cheese, cucumber, kalamata olives, tomatoes, garbanzo beans and feta vinaigrette.
Roasted turkey, bacon, tomato, avocado, bleu cheese crumbles and hard boiled egg, tossed with your choice of dressing.
Romaine, bbq chicken breast, corn and black bean salsa, scallions, tortilla strip, tomato, pepper jack cheese and poblano ranch dressing.
Chicken, grape, romaine, apple, candied pecans, celery and cranberries in a citrus dressing.
Apple, blue cheese, candied pecans, and balsamic vinaigrette.
Mixed baby greens, fresh roasted turkey, ham, hard boiled egg, tomatoes, cheese and your choice of dressing.
Baby lettuce, napa cabbage, grilled chicken, ripe mango, carrots, scallions, cilantro, toasted almonds and a sesame mango dressing.
Grilled chicken, avocado, pico de gallo, iceberg, cheddar , pepper jack cheese and serrano cilantro pesto.
Corned-beef or roasted turkey sauerkraut, swiss cheese and thousand island on grilled light rye.
Grilled chicken, avocado, pico de gallo, iceberg, cheddar, pepper jack cheese and serrano cilantro pesto.
Albacore, jack cheese, ripe tomato. Served with coleslaw and fries.
White albacore tuna salad, crisp lettuce and tomato.
Roasted turkey, bacon, avocado, mayo, tomato, and lettuce.
Braised tri-tip on a ciabatta bread with au jus.
On grilled sourdough.
Crisp bacon, lettuce, tomato, mayo and fresh avocado.
Turkey, mushrooms, parmesan cheese. Dijon mayonnaise and avocado on sourdough.
Usda prime new york steak topped with bleu cheese crumbles, tomato, crisp lettuce and onion rings.
A cup of soup served with a baby green salad and signature half sandwich. Substitute lobster bisque add $2.00.
Moist roasted turkey breast on white bread. Served with whole cranberry sauce.
Served with brown gravy on sourdough.
Served on white bread with a rich mushroom gravy.
American cheese, tomato, onion, crisp lettuce, pickle and thousand island.
Pepper jack cheese, tomato, grilled onion, crisp lettuce and serrano chili pesto.
Onion ring, bbq sauce, bacon, cheddar cheese, tomato, crisp lettuce and onion.
Avocado jack cheese, tomato, onion, crisp lettuce and dijon mayonnaise.
Caramelized mushroom, tomato, onion and cheddar cheese.
Arugula, tomato, goat cheese, roasted garlic and basil pesto.
Pepper crusted patty, blue cheese, onion, horseradish sauce and a1 sauce.
12 Oz patty (beef only), choice of cheese and fries or vegetables.
Four baby cheeseburgers (beef only) with american cheese and thousand island.
Lump crab meat mixed with spices and herbs, lightly breaded served with a sweet chili aioli.
On grilled rye bread with caramelized onions and melted swiss cheese. A long time favorite!
Moist chicken, green peas, carrots, celery, and potatoes with a chicken gravy baked in a buttery crust. Baked fresh so sometimes we sell out!
Gratin potatoes, sauteed vegetables and spiced apricot glaze.
Lemon and herb marinated chicken breast, fresh vegetables, gratin potatoes and fresh arugula salad.
A de-boned half chicken with sauteed vegetable, garlic fries and a wild mushroom sauce.
A juicy, tender hen turkey, hand-carved with all the traditional trimmings! House-made herb dressing, freshly mashed potatoes, turkey gravy and whole cranberry sauce.
Moist pieces of battered cod, home-made coleslaw, french fries and our fresh tartar sauce. A classic!
Breaded shrimp, mesquite fries and coleslaw served with cocktail sauce and tartar sauce.
Sauteed spinach, basmati rice, roasted peppers and sesame ginger glaze.
Lump crab meat mixed with spices and herbs and lightly breaded.
Grilled beef liver, lightly dusted with flour, topped with bacon and caramelized onions. Served with mashed potatoes and seasonal vegetables.
12 Oz hamburger steak, mushroom, peppers, onion and mash potatoes and brown gravy.
Choice chuck, to create this old time favorite! Served with creamy mashed potatoes and delicious brown mushroom gravy.
Served with french fries, bbq baked beans and sweet and tangy bbq sauce.
Generous slices of braised harris ranch grain fed all natural choice tri-tip, mashed potatoes and a wonderfully rich brown gravy.
Usda prime harris ranch black angus new york strip dusted with flour and spices pan-fried to perfection. Served with freshly mashed potatoes and southern country gravy.
Prime harris ranch black angus new york strip, served with your choice of freshly mashed potatoes or roasted rosemary potatoes and topped with our hand made onion rings.
With scrambled egg and sausage.
With scrambled egg and bacon.
With hashed browns, bacon, buttered toast.
On whole wheat with french fries.
With ketchup and french fries.
With french fries and ranch dressing.
Served with garlic toast.
Ala mode with ice cream or melted cheddar $1.50. Green apple, peach, cherry, rhubarb, blueberry, boysenberry, gooseberry, raspberry, pumpkin, mince (seasonal), sweet potato (seasonal).
Fresh egg custard, coconut custard, southern pecan, lemon meringue, lemon cream, coconut cream, banana cream, chocolate meringue, chocolate cream, bluebeery cream, strawberry cream.
Delicious single brownies.
Three layer chocolate cake with three scoop of vanilla bean ice cream, creamy hot fudge and whipped cream.
Vanilla ice cream, hot fudge, whipped cream, pecans.
Creamy rich cheesecake served with tangy raspberry sauce and a light dusting of cocoa.
Brulee banana boat topped with scoops of ice cream, hot fudge, pure whipped cream and chopped walnuts.
Kona coffee ice cream, oreo cookies, whipped cream and fudge.
Double chocolate brownie heaped with ice cream, real whipped cream, hot fudge and chopped walnuts.
Served warm with caramel glaze and vanilla ice cream.
Oreo cookies, vanilla ice cream, chocolate syrup.
Sherbet, banana, strawberries and pineapple.
Vanilla, chocolate or strawberry.
Vanilla ice cream, barq's root beer.
With fresh real whipped cream.
On the fountain.
Apple, grapefruit, cranberry or tomato.
Orange juice, fresh squeezed lemonade.
A 7 oz rib-eye steak cooked to your request with 3 eggs and style.
Three fresh eggs any style with your choice of ham, bacon or sausage.
A blend of cheddar, jack and mozzarella cheeses.
Melted cheddar and swiss cheeses with tender fresh spinach.
A fluffy omelette stuffed with potato, sour cream, scallions, cheddar and muester cheeses. Served with fresh fruit.
Guaranteed to wake you up! Sausage, pepper jack cheese, peppers, onions, avocado and serrano pesto. Smothered with hamlet's chipotle salsa.
A three egg omelette filled with chili, cheddar and jack cheese. Topped with sour cream and green onions.
A delicate three egg omelette with smoked salmon, scallions and jack cheese.
With seasonal vegetables, sauteed onions, mozzarella cheese and topped with a light sprinkle of parmesan.
With green chiles, diced ham and pepperjack cheese. Served with those potatoes.
Smoked salmon, whipped cream cheese and poached eggs on a toasted english muffin with hollandaise sauce, sliced tomato and red onion.
Poached eggs, grilled ham and hollandaise sauce on a toasted english muffin.
Poached eggs, grilled ham, sauteed mushrooms, avocado and hollandaise sauce on a toasted english muffin.
Sweet belgian waffle served with butter, syrup and 3 pieces of traditional fried chicken.
With toasted pecans, raisins, banana and brown sugar.
A stack of our famous thin buttermilk pancakes with maple syrup and melted butter. Plain or blueberry.
Thick slices of egg bread grilled to a golden brown in cinnamon batter. Served with hash browns and fresh fruit.
Two eggs any style with bacon or sausage and three buttermilk pancakes or waffle or 2 slices french toast or country potatoes. Add $1.00 for waffle.
With whipped cream and strawberries, sliced banana and pecans.
Fried or scrambled. Served on corn tortillas with pinto beans, sour cream, pico de gallo and sliced avocado.
Full stack (5 hot cakes), short stack (3 hot cakes). Served with grade aa melted butter and boysenberry or maple hot cake syrup.
Prepared with du-par's special brioche bread and dipped in fresh egg batter. Sprinkled with powdered sugar, and served with grade aa melted butter and maple syrup. French toast full order, french toast short order. Topped with blueberry or boysenberry compote add $2.25.
Bacon, pork sausage link, turkey links, or freshly ground burger patty, center cut ham steak.
& House-made golden hash browns.
Or turkey sausage links, and two large fresh eggs.
And two large grade aa eggs.
And two large eggs & du-par's signature hash browns.
And two fresh eggs served with country gravy.
Breaded and two fresh eggs served with country gravy.
Stuffed with sautéed button mushrooms.
Loaded with sauteed fresh spinach and melted monterey jack cheese.
Avocado & jack cheese.
Filled with zucchini, onions, tomatoes and mushrooms.
Sugar-cured ham, diced red and green peppers, onions, and jack cheese.
Blueberry or banana muffin.
With du-par's homemade jam.
Seasonal fresh fruits and berries.
Menu for Du-par's Hamlet provided by Allmenus.com