Slices of chicken, pork or shrimp in a spicy coconut broth.
Shrimp or chicken and fresh mushrooms ina hot and sour lemon grass soup.
Shrimp or chicken and squids in a coconut milk soup with exotic spicesh.
Clam, scallops, shrimp and squids in a coconut soup with exotic spices.
A delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork.
Julienned green papaya, roasted peanuts, string beans and tomato mixed with a spicy lime dressing.
Marinated N.Y. steak, grilled, thinly sliced, and served on a bed of fresh salad greens with a spicy vinaigrette.
Assorted seafood salad tossed in a spicy lime dressing and thai herbs.
Cello phane noodles steama with mireed chicken in a spicy, fresh line juice and peanut on the top.
A colorful mixture of salad green beans and fresh vegetables and served with curried-peanut dressing and low-fat dressing.
Skewered chicken or beef marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish.
Curried fish cakes served with a sweet and spicy peanut-cucumber sauce.
Minced chicken in a spicy, fresh lime juice with exotic spices.
Marinated N.Y. steak grilled thinly sliced, in a spicy fresh lime juice.
Black tiger shrimp wrapped in a thin springroll skin and deep fried, served with our delicious sauce.
Fried bean curd served with sweet and sour peanut sauce
A combination of cellophane noodles, cabbage, carrot, celery and hu-nu mushrooms served with chef's special sauce.
Steamed rice flour rolls stuffed with crabmeat, shrimp, and vegetables served with chef's special sauce.
Fresh squid tossed in a light batter and deep fried until golden brown, served with a mildly spiced sauce.
Steamed shrimp, crabmeat and chicken dumplings served with a deliciously sweet thai soy sauce.
Crispy duck with shrimp paste.
Steamed freshmussel with fresh basil, lemon grass, served with thai seasoning sauce.
Beef, chicken, pork or seafood sauteed with string bean basil leaves, onion, chili and garlic.
Beef, chicken, shrimp.
Beef, chicken or pork sauteed with cinger, onion, mushrooms and bean sauce.
Chiicken stir fried with vegetables and a touch of garlic.
Steamed tofu, mushrooms, carrots and scallions in a tasty soy bean sauce.
Beef, chicken or pork stir-fried with broccoli in oyster sauce.
Thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns.
Marinated chicken sauteed with roasted cashew nuts and scallions in a light soy sauce.
Steamed chicken with our karee curry, combined with coconut milk on bed of broccoli of spinach topped with our perfect peanut sauce curry.
Tender slices of chicken or beef simmered with curried peanut sauce and fresh basil leaves.
A pair of soft shell crab deep fried until golden brown and topped with panang curry sauce.
Delectable slices of roasted duck breast on bed of steamed spinach and crispy noodles served with sweet soy sauce and pickled ginger.
Traditional style chicken curry with bamboo stoots and basil leaves. Beef or pork.
Slices of roasted duck simmered in a red curry with pineapple and cherry tomato
Tender chicken or beef simmered with chef's special sauce and fresh basil leaves.
A perfect green curry paste with chicken, pork or beef, asparagus, fresh chili peppers and basil leaves in coconut milk.
Shrimp, squid and scallops sauteed with curried peanut sauce andserved with steamed broccoli.
Duckling with chili scallion and basil.
Fresh sea scallops sauteed with snowpeas and shitake mushrooms in a light garlic sauce.
Black tiger shrimp sauteed with cashew nuts, fresh pineapple and scallions in a light brownsauce, served with steamed asparagus.
Black tiger shrimp gently stir-fried with our tasty garlic sauce serve with steamed broccoli.
Deep fried jumbo shrimp sauteed with chili broccoli, scallion and garlic.
Shrimp, squid and scallops sauteed in roasted chili sauce with scallions, onion, mushrooms and sweet basil leaves.
Jumbo shrimp, pineapple and coconut flavor with thai curry paste and the basil leaves.
Jumbo shrimp stir fried, egg, green onion, cashews, pineapple chunks.
Stir fried with red pepper, chili sauce, basil and mango.
With miso dressing.
6 Pieces avacodo, cucumber roll, 6 pieces kampyro roll, 6 pieces asparagus roll.
6 Pieces sushi with california roll.
9 Pieces sushi with california roll
10 Pieces fish.
14 Pieces fish.
Bowl of sushi rice topped with sashimi
Bowl of sushi rice topped with tuna.
Bowl of sushi rice topped with salmon.
Bowl of sushi rice topped with grilled BBQ eel.
Salmon wrapped around eel, avocado, cucumber.
Oshinko, avocado, asparagus, cucumber.
Smoked salmon, creamcheese, asparagus.
Shrimp, kampyo crabstick, cucumber, fish powder, oshinko.
Salmon, tuna, red snapper wrapped around cucumber avocado, crabstick.
Tuna, salmon, wrapped around, jumbo crab meat, avocado.
Eel wrapped around cucumber, crab meat, avocado.
Grilled mackerel, ginger, scallion.
Jumbo lump crabmeat, shrimp.
Spicy tuna tempura roll
Yellowtail, asparagus, cream cheese, tempura roll.
Crab meat, fish roe, cucumber, shrimp
Beef, chicken or pork sauteed with basil leaves, chili and garlic, served on a bed of rice noodles.
Beef chicken or pork stir-fried with rice noodles, broccoli and sweet soy sauce.
Assorted seafood stir-fried with rice noodles, broccoli, oyster mushrooms and light bean sauce.
Thai noodles stir-fried eith chicken, bean curd, crushed peanuts, bean sprouts, scallions and egg.
Cellophane noodles stir-fried with shrimp, pork, mushrooms, egg and vegetables.
Beef, chicken, or pork sauteed with basil leaves, chili and garlic.
Chef's special fried rice with your choice of chicken, beef, pork.
A festival of seafood stir-fried with rice, basil leaves and chili.
Sauteed minced chicken breast, with basil leaves, chili and garlic, served on bed of rice noodles.
Bean sprouts, lightly fried tofu and shitake mushrooms stir-fried with a light garlic sauce.
Lightly fried tofu sauteed with basil leaves, chili and garlic.
An Array of colorful vegetables.
Fried Tofu simmered with curried peanut sauce and fresh basil leaves.
Thai rice noodles stir-fried with assorted vegetables, bean curd, crushed peanuts and egg.
Sauteed mixed fresh vegetables in a spicy bean sauce.
Mixed vegetables in a red curry with bamboo shoots and basil leaves.
Sauteed oriental eggplants in a spicy black bean-basil sauce.
California roll, tuna roll, tuna avocado roll, cucumber roll, eel roll, spicy tuna roll, avecoda roll, salmon roll, salmon avecodo roll, shrimp tempura roll and seaweed salad roll.
Same kind roll as F1.
Menu for Asian Thai Cafe provided by Allmenus.com
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