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Assaggi Mozzarella Bar
sheep's ricotta cheese "bruschetta" with olive sea salt and herbs.
fava bean "bruschetta" with mint and pecorino.
baked risotto with veal ragu, buffalo mozzarella, parmigiano.
tomato stewed mini meatballs, olive oil mashed potatoes and pecorino cheese.
crispy calamari, zucchini and eggplant, lightly spicy green tomato salsa.
house made lamb sausage, mashed fava beans and crispy artichokes.
sauteed mussels with a spicy tomato sauce "arrabiata" .
poached baby octopus, olive oil mashed potatoes, lemon and capers.
chicken milanese with penne and butter and cheese.
grilled chicken paillard with steamed spinach.
poached cod with carrots and green beans.
spaghetti with meatballs and tomato sauce.
cavatelli pasta with peas and crispy prosciutto.
cheese filled ravioli in a light tomato sauce.
housemade gnocchi in a butter and parmigiano reggiano sauce.
green peas.
carrots.
green beans.
tasting of a variety of cured meats, prosciutto di parma, lombo piccante, felino, salame nostrano, speck.
imported aged parma prosciutto and buffalo mozzarella.
sliced to order parma prosciutto aged 24 months.
chef's daily soup.
tuscan style fava bean and borlotti bean soup with fresh rosemary.
butter lettuce salad, crumbled gorgonzola cheese, walnuts and lemon vinaigrette.
crispy fried calamari, eggplant, zucchini, & spicy tarragon dip.
arugula and baby artichoke salad with apple and parmigiano reggiano.
spring field greens, red wine vinaigrette and shaved parmigiano reggiano.
poached baby octopus, olive oil mashed potatoes, lemon and capers.
grilled fresh calamari, arugula, baby spinach and tomatoes salad with lemon vinaigrette.
salad of chopped tomatoes, cucumber, celery, grilled chicken, buffalo mozzarella, crostini, basil.
mushroom frittata, artichokes, field greens, and air dried ricotta cheese.
heirloom tomatoes, green beans and apulian burrata, with basil and mint.
pan seared cod cakes with baby romaine lettuce, crispy prosciutto, parmigiano reggiano, "caesar" vinaigrette.
grilled bassett farm rib eye steak on a arugula, artichokes salad with lemon vinaigrette and cherry tomatoes.
grilled chicken breast, grilled vegetables and celery pesto sauce.
whole wheat bread, imported prosciutto, buffalo mozzarella and tomato.
marinated eggplant, buffalo mozzarella and tomatoes, basil , balsamic vinaigrette sandwich.
house made lamb sausage, mashed fava bean puree', arugula and pecorino cheese sandwich.
warm roasted turkey breast, avocado, italian bacon and balsamic onion on multigrain bread.
one cheese 11 (select one mozzarella & 2 condiments), three cheeses 15 (select three mozzarellas & 4 condiments), burrata (fresh creamy cow mozzarella) usa, ricotta di bufala (fresh buffalo ricotta cheese) italy, mozzarella di bufala (fresh buffalo mozzarella) italy.
green tomato marmalade, fresh seasonal tomatoes, organic roasted peppers, marinated organic eggplant, basil marinated zucchini.
imported buffalo mozzarella and tomatoes "caprese".
buffalo mozzarella cheese, stewed artichokes "romana".
garganelli pasta with beef, pork, and veal bolognese sauce. (pastas made fresh daily. organic whole wheat and gluten free pastas available).
cavatelli pasta with fava bean pesto, asparagus and pecorino cheese. (pastas made fresh daily. organic whole wheat and gluten free pastas available).
sheep's cheese agnolotti pasta with a light lamb ragu sauce. (pastas made fresh daily. organic whole wheat and gluten free pastas available).
swiss chard and forest mushroom lasagna with castelmagno cheese. (pastas made fresh daily. organic whole wheat and gluten free pastas available).
potato dumplings, fresh tomatoes, buffalo mozzarella and basil. (pastas made fresh daily. organic whole wheat and gluten free pastas available).
housemade dill tagliolini pasta , dungeness crab meat and green peas. (pastas made fresh daily. organic whole wheat and gluten free pastas available).
maccheroni "la chitarra", stewed baby heirloom tomatoes and basil. (pastas made fresh daily. organic whole wheat and gluten free pastas available).
spaghetti with manila clams in olive oil, garlic and chili pepper.
wild alaskan halibut filet, warm heirloom potatoes and broccoli rabe salad.
shellfish and fish stew "cioppino" with bell peppers, grilled bread.
mediterranean sea bass with green beans and taggiasche olive ragu.
grilled thinly pounded chicken breast with potatoes, zucchini and fresh mint, arugula salad.
grilled local rock fish filet, spring vegetables and asparagus salad.
sweet and savory endings.
chocolate "cremoso" with crunchy coffee topping.
italian doughnuts with cold sabayone sauce.
piedmont vanilla custard with dried fruit croccante.
italian ricotta cheese cake with fresh blueberry glaze.
gluten free chocolate terrine with raspberry coulis.
classic mascarpone cheese and espresso cake.
fresh fig cake "paradiso" with citrus sauce.
assortment of housemade italian cookies.
assortment of housemade ice cream.
with house made condiments.
assaggi menu iconchoice of one entree with a choice of house salad, or soup of the day, or dessert of the day. special choices are marked on the menu.
crispy baby artichokes with sea salt and fresh mint.
sheep's ricotta cheese crostino with olive sea salt and herbs.
fava bean crostino with mint and pecorino.
baked risotto with veal ragu, buffalo mozzarella, parmigiano.
tomato stewed mini meatballs, olive oil mashed potatoes and pecorino cheese.
tasting of a variety of cured meats, prosciutto di parma, lombo piccante, felino, salame nostrano, speck.
sliced to order parma prosciutto aged 24 months.
imported aged parma prosciutto and buffalo mozzarella.
one cheese 14 (select one mozzarella & 2 condiments). three cheeses 19 (select three mozzarellas & 4 condiments). burrata (fresh creamy cow mozzarella) usa. ricotta di bufala (fresh buffalo ricotta cheese) italy. mozzarella di bufala (fresh buffalo mozzarella) italy.
green tomato marmalade, fresh seasonal tomatoes, organic roasted peppers, marinated organic eggplant, basil marinated zucchini.
housemade duck prosciutto with warm mushroom salad.
house made "bresaola' with walnuts and gorgonzola cheese.
sautéed buffalo mozzarella with fresh tomatoes, basil over grilled crostini bread.
imported buffalo mozzarella and tomatoes ?caprese'.
tuscan style fava bean and borlotti bean soup with fresh rosemary.
butter lettuce, crumbled gorgonzola cheese, walnuts and lemon vinaigrette.
buffalo mozzarella, baby heirloom tomato with basil, olives and celery salad.
heirloom tomatoes, green beans and apulian burrata, with basil and mint.
spring field greens, red wine vinaigrette and shaved parmigiano reggiano.
arugula and baby artichoke salad with apple and parmigiano reggiano.
baby romaine lettuce, crispy prosciutto, parmigiano reggiano, anchovy vinaigrette.
crispy calamari, zucchini and eggplant, lightly spicy green tomato salsa.
poached baby octopus, olive oil mashed potatoes, lemon and capers.
house made lamb sausage, mashed fava beans and crispy artichokes.
veal stuffed ravioli, brown butter sage sauce. (pasta made fresh daily. organic whole wheat and gluten free pastas available).
potato dumplings, braised veal ragu, parmigiano reggiano fondue. (pasta made fresh daily. organic whole wheat and gluten free pastas available).
swiss chard and forest mushroom lasagna with castelmagno cheese. (pasta made fresh daily. organic whole wheat and gluten free pastas available).
garganelli pasta with a beef, veal and pork "bolognese" sauce. (pasta made fresh daily. organic whole wheat and gluten free pastas available).
housemade dill tagliolini, dungeness crab meat and green peas
cavatelli pasta with fava bean pesto, asparagus and pecorino cheese. (pasta made fresh daily. organic whole wheat and gluten free pastas available).
spaghetti with manila clams in olive oil, garlic and chili pepper.
Sheep's Cheese Agnolotti Pasta With A Light Lamb Ragu Sauce. (pasta made fresh daily. organic whole wheat and gluten free pastas available).
maccheroni "la chitarra", stewed baby heirloom tomatoes and basil. (pasta made fresh daily. organic whole wheat and gluten free pastas available).
spelt pizzichi pasta with italian sausage and swiss chard. (pasta made fresh daily. organic whole wheat and gluten free pastas available).
local rock fish filet, spring vegetables and asparagus guazzetto sauce.
wild alaskan halibut filet, warm heirloom potatoes and broccoli rabe salad.
mediterranean sea bass with green beans and taggiasche olive ragu.
shellfish and fish stew "cioppino" with bell peppers, grilled bread.
"bassett farm" free range chicken, braised swiss chard, lemon thyme sauce.
tuscan style "bassett farm" beef rib-eye, with herbs and heirloom new potatoes.
lamb chop and lamb roast with potatoes, zucchini and fresh mint.
sauted spinach with garlic.
spring green beans with slivered almonds.
roasted heirloom new potatoes.
sauted assorted spring vegetables.
broccoli rabe in olive oil and garlic.
mashed fava beans.
chocolate cake with a layer of honey cream, served with apricot sauce.
italian doughnuts with cold sabayone sauce.
lemon basket with sorbet of the day and fresh wild berries.
upside down peach tart with house made vanilla ice cream.
flourless chocolate and hazelnut terrine with raspberry coulis.
classic mascarpone cheese and espresso cake.
frozen "cappuccino" with mini florentine cookies.
assortment of housemade cookies.
assortment of housemade ice cream.
Menu for Assaggi Mozzarella Bar provided by Allmenus.com
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