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Hyatt Regency Baltimore
Grilled with tomato confit and rosemary
Citrus infused lump crab, avocado salsa, house bottled remoulade
Avocado and pico de gallo quesadilla with roasted tomato salsa
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with pepper corn yogurt ranch dressing
Romaine spears, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton. Top it with chicken $5.00. Top it with shrimp $8.00
baby cucumbers, sweet peppers, vine tomatoes, sweet onion and kalamata olives with feta and basil vinaigrette
French beans, spiced olives and house-made herb vinaigrette
Lump crabmeat and old bay seasoning
Garnished with grilled cheese
Chickpea curry, spinach, cardamon honey suggested pairing: chardonnay
Seared organic chicken breast topped with crabmeat, and house made remoulade suggested pairing: malbec
Served with garlic mashed potatoes, vegetables, and house made remoulade suggested pairing: silver birch, sauvignon blanc
Mushroom filled ravioli, artichokes, spinach and tomatoes in a fire roasted pepper sauce suggested pairing: pinot grigio
Red grape tomatoes, english peas, tomato pesto cream suggested pairing: cabernet sauvignon
Humbolt fog blue cheese mashed potatoes, truffle onion puree, french beans suggested pairing: merlot
Nightly our culinary professionals deliver this exceptional dish
Aged white cheddar, horseradish sauce, onion jam on a brioche bun suggested pairing: stella artois
Served on an onion dill roll with remoulade sauce suggested pairing: pinot grigio
Sweet pickles, red onions, capers, black garlic, saffron aioli, spicy sprouts, breadless lettuce bun, pickled cucumber salad suggested pairing: reisling
Shaved organic chicken breast, avocado & spinach on nine-grain bread with honey mustard and spiced bear mountain apple chutney suggested pairing: chardonnay
Choose up to three toppings
Two 12" pizzas with up to three toppings each and four soft drinks
Choose up to three toppings
Two 16" pizzas with up to three toppings each and four soft drinks
Spend your night feasting on an order of buffalo wings, two 12" pizzas, and order of brownie bites and four soft drinks
Apple juice, blueberries, raspberries, marcona almonds, red apple, mint
Orange juice, kiwi, pineapple, carrots, cranberries, ground hazelnut
Organic low fat yogurt, banana, orange juice, baby spinach, coco powder, soy milk
Organic low fat yogurt, apricots, local plums, chopped dill, beetroot, walnuts
Jumbo lump crab, English breakfast radishes, grapefruit, tarragon
Jumbo lump crab, English breakfast radishes, grapefruit, tarragon
Rosemary and tomato confit
Lettuce, tomato and onion dijon yogurt sauce
Tofu, ginger soy sauce, baby carrots, yellow squash, fennel, and french beans
Your old favorite cream filled, chocolate dip and whipped cream
Heath bar carmel cookie, red hot chocolate chili pepper ice cream
Chocolate and dark cherries, cherry pop rocks
Upside down warm apple tart, cinnamon ice cream
A baltimore favorite, we have a selection of the seasons best flavors. Top it with a vanilla sauce covered bread pudding shot $2.00
Pepsi, diet pepsi, mountain dew, sierra mist, lemonade, assorted juices, perrier, and aquafina bottled water
Irish vanilla coffee, italian coffee, mexican coffee, german coffee, caribbean coffee, mediterranean coffee
Blackberries, mascarpone cream, sugar and oat crust
Topped with butter and maple syrup, roasted local farm fruits
Country fried chicken, fresh baked biscuit and country gravy. Served with two eggs any style.
Hummingbird Farm tomatoes, red onion, capers, toasted bagel. Contains lactose.
McDowell's Farm mushrooms, peppers, artichoke, fresh herbs. Contains lactose. Gluten free.
Local Talbot Reserve cheddar cheese, blue crab, roasted tomatoes. Gluten free
Macerated berries, orange blossom honey cream. Bear mountain orchard apple chutney, coconut milk, roasted macadamia nuts. Brown sugar, raisins and milk
Corned beef hash served with two eggs any style
Fried egg, choice of bacon or sausage, cheddar cheese between a Belgian waffle. With maple syrup.
Breakfast potatoes, choice of meat
Eggs whites, spinach, red onion and feta on a tomato wrap. Served with cucumber yogurt sauce.
Greek yogurt, banana fresh berries, honey macerated pineapple and house granola
With feta, spinach and cranberry
An array of breakfast favorites, scrambled eggs, cooked-to-order omelets, breakfast meats, fresh fruit, gourmet pastries, hot and cold cereals. Beverage included. Weekend price $17.00
House made with spinach and old bay cream sauce
Rosemary and garlic marinated strip steak, sunny side up eggs, potato cakes and fried green tomato. House made salsa
Served with lemon & honey
Extracted in house blend
Blackberries, mascarpone cream, sugar and oat crust
Belgium waffle, crispy chicken strips, cage free eggs
Local Talbot Reserve cheddar cheese, blue crab, roasted tomatoes
Hummingbird Farm tomatoes, red onion, capers, toasted bagel. Contains lactose
Topped with butter and maple syrup, roasted local farm fruits
Pineapple chutney, coconut milk, roasted macadamia. macerated berries, orange blossom honey cream. Roasted banana-strawberry, honey, almond granola. Brown sugar, milk, roasted fruits
Breakfast potatoes, chose either breakfast ham, naturally cured bacon, cranberry-fetaspinach chicken sausage or pork sausage and choice of toast
Mcdowell's farm mushrooms, peppers, artichokes, fresh herbs, contains lactose
Egg whites, mushrooms, peppers, fresh mozzarella, chicken apple sausage, avocado, jc farms sprouts, whole-wheat tortilla, ranchero sauce
Choice of cranberry-spinach-feta chicken sausage, naturally cured bacon, pork sausage or breakfast ham
With granola and seasonal fruits
Served with milk & seasonal berries
All natural sirloin, chimichurri, sunny side up eggs, cheddar jalapeno toast
House-made, with spinach and old bay cream sauce
muzzarelli farm white sweet potatoes, sweet onions, old bay hollandaise
Greek yogurt, organic honey, blood orange essence
Extracted in house blend
Small pot
Absolut vodka and bloody mary mix served with a celery stalk and your choice of garnishes
Orange juice and house sparkling wine
Pancakes filled fresh raspberries with white chocolate.
Pancakes with a milk chocolate candy bar, marshmallow cream and graham cracker streusel.
Pancakes filled with ripe bananas and topped with candied walnuts.
Pancakes filled with blueberries and topped with fresh blueberry compote.
Pancakes filled with chicken feta spinach cranberry sausage with spiced tomato compote.
Choice of syrup: maple syrup. Blueberry infused maple syrup. Cinnamon infused maple syrup. Bacon infused maple syrup
Choice of toppings: strawberry compote. Citrus macerated berries. Bananas foster
Avocado and pico de gallo quesadilla with roasted tomato salsa
Old bay marinated classic chicken wings
Citrus infused, avocado salsa, house bottled remoulade
Hen of the wood, shiitake oyster mushrooms. gluten free. vegetarian.
grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with peppercorn yogurt ranch. Top it with crab meat $5.00. Gluten free
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton. Top it with chicken $5.00 top it with shrimp $8.00
All natural beef grilled and sliced, romaine lettuce, feta cheese, sliced red onions, olives, red grape tomatoes, croutons, lemon dijon. All natural.
French beans, spiced olives and house made herb vinaigrette. Gluten free.
Baby cucumbers, sweet peppers, vine tomatoes, sweet onion and kalamata olives with feta and basil vinaigrette. Gluten free.
Greens: heritage blend and dandelion greensarrugula and macheiceberg and romaine blend. From the grill: garlic infused organic chickenshallot and herb rubbed natural sirloincrispy striped bass. Dressing: fire fly farms bleu cheeseyogurt ranchlemon dijonhouse made herb vinaigrette. toppings: cage free eggs, feta cheese, red grape tomatoes, daikon sprouts, pistachios, avocado, house made croutons, marinated olives, sunflower seeds, dried cherries, dried cranberries
With lump crabmeat and old bay seasoning
Gluten free. Vegan.
Served on an onion dill roll with remoulade sauce
Sweet pickles, red onions, capers, black garlic, saffron aioli, spicy sprouts, breadless lettuce bun, pickled cucumber salad. Gluten free
House roasted turkey, hummingbird farm tomatoes, fried egg, local cheddar, bacon, mustard aioli on a multigrain ciabatta
Grass fed ground beef, horseradish sauce, onion jam, brioche bun
Local national bohemian beer braised onion and beer infuse cheddar cheese, brioche bun
Shaved organic chicken breast, avocado, spinach on nine-grain bread with honey mustard and spiced bear mountain apple chutney
Your old favorite cream filled, chocolate dip and whipped cream
Heath bar carmel cookie, red hot chili pepper ice cream
Chocolate and dark cherries, cherry pop rocks
A baltimore favorite, we have a selection of the seasons best flavors. Add a bread pudding shot $2.00 bread pudding laced with vanilla sauce topped with your ice cream choice
Upside down warm apple tart, cinnamon ice cream
Lump crabmeat and old bay seasoning
Grilled cheese garnish
Garlic croutons, anchovies
Baby cucumber, sweet peppers, vine tomatoes, sweet onions, kalamata olives, feta, basil vinaigrette
Arranged greens, english breakfast radish, grapefruit, herbs, citrus vinaigrette
Shrimp, scallops, salmon, tomato, spinach, cavatappi pasta, citrus cream sauce
Teriyaki glaze, preserved lemon rice, sesame infused vegetables
Seared chicken breast topped with jumbo lump crabmeat, asparagus, tarragon cream sauce
Chickpea curry, spinach, cardamom honey
Red grape tomatoes, english peas, tomato pesto cream
Humbolt fog blue cheese mashed potatoes, truffle onion puree, french beans
Nightly our culinary professionals are proud to deliver this exceptional dish
Traditional or BBQ with carrots, celery sticks & bleu cheese dressing
Lightly breaded served with crushed red pepper marinara and banana peppers
Horseradish sauce, onion jam on a brioche bun
House roasted turkey, hummingbird farm tomatoes, fried egg, local cheddar, bacon, mustard aioli on a multigrain ciabatta
Served on an onion dill roll with remoulade sauce
Served with garlic mashed potatoes, vegetables and house made remoulade
Mushroom filled ravioli, artichokes, spinach and tomatoes in a fire roasted pepper sauce
Apple juice, blueberries, raspberries, marcona almonds, red apple, mint
Organic low fat yogurt, banana, orange juice, baby spinach, cocoa powder, soy milk
Orange juice, kiwi, pineapple, carrot, cranberries, ground hazelnut
Organic low fat yogurt, apricots, local plums, chopped dill, beetroot, walnuts
Jumbo lump crab, english breakfast radishes, grapefruit, tarragon
Rosemary and tomato confit
Lettuce, tomato and onion dijon yogurt
Tofu, ginger soy sauce, baby carrots, yellow squash, fennel and french beans
Menu for Hyatt Regency Baltimore provided by Allmenus.com
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