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Niwana Restaurant
Grilled beef dumplings common in korean cuisine. We fry our beef dumplings until crispy
Japanese word of portuguese origin. It has come to mean food battered with a special batter and deep fried. Our tempura appetizer consists of an assortment of shrimp and vegetables lightly battered and fried served with special tempura
Japanese way to serve hot tofu. Silken firm tofu, cut into cubes, is lightly dusted and then deep fried until golden brown. It is then served in a hot tentsuyu broth made of dashi, mirin, and shō-yu, and to
Steamed pieces of tofu served with a seasoned soy sauce
A soft-shell blue crab lightly battered and fried and served with our spicy sauce
Traditional japanese dumpling. We fill ours with shrimp and vegetables and steam it to allow the flavors to mingle
Delicious korean pancakes made with ground nokdu beans, shredded pork, and assorted vegetables
Korean dish made from transparent vermicelli (cellophane noodles) mixed with zucchini, onions, carrots, spinach, shiitake mushrooms, and beef
Flattened, pan-fried "meatballs" made with ground tofu, finely chopped shiitake mushrooms, carrots, and scallions
Skewered chicken and scallions served with teriyaki sauce
Japanese-style fried chicken. Tatsuta indicates a way of cooking, which is a type of deep frying. After marinating the chicken pieces, we sprinkle the meat with japanese katakuriko before deep-frying
We lightly batter our sushi-grade calimari and serve it with a seasoned soy sauce
Fresh romaine lettuce, carrots, tomato, and other vegetables. Served with Niwana's special ginger dressing
Fresh cucumber served with a honey dijon wasabi dressing
Assorted raw fish, masago, and tempura flake mixed with our spicy sauce
Nori salad with a blend of special spices
Our house salad topped with avocado and shrimp
Broiled salmon skin on top of a bed of seaweed salad. Garnished with salmon roe
Traditional japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. We serve it with your choice of tofu, spinach, seaweed, or mushrooms. You may add additional items for $0.00
A spicy guk consisting of an assortment of seafood and vegetables
Variety of korean soup (guk) made by boiling mandu (dumpling) stuffed with ground meat, and another filling in a beef broth. To this, we add scallions and egg
A clear broth made from slow-cooked beef short ribs
Soft tofu, assorted seafood, and vegetables in a spicy broth
Chef's choice of 4 pieces of sushi and a tuna roll
Chef's choice of 3 pieces of sushi and 6 pieces of sashimi
Chef's choice of 6 pieces of sushi and a tuna roll
Choose any 2 rolls from California, tuna, salmon, crab, cucumber, avocado, and oshinko rolls
Shrimp, scallop, fish cake, spinach, and egg served with hot udon soup and noodles. Served in a hot earthen pot
Cold japanese buckwheat noodles served with soba sauce, wasabi, and ground daikon radish
Traditional dish consisting of wheat flour noodles, not buckwheat flour like soba noodles. We fry the noodles along with an array of fresh vegetables to create our vegetable yakisoba
Cuts of beef added to our yakisoba
Crispy shrimp tempura served in our delicious udon soup and noodles
Crispy shrimp tempura served in our delicious udon soup with japanese buckwheat noodles
We fry prime cuts of chicken with our ramen-style noodles to create this dish
Jumbo shrimp added to our yakisoba
Chef's choice of 12 pieces, a tuna roll, and a california roll
Chef's choice of 8 pieces and a tuna roll
Chef's choice of 6 pieces and a tuna roll
A fresh salmon fillet broiled and doused with our teriyaki sauce. Served with rice
Chef's choice of 18 pieces
Chef's choice of 36 pieces
Chef's choice of 26 pieces
Chef's choice of 60 pieces
Chef's choice of 10 pieces of sashimi, 6 pieces of sushi, and a tuna roll
Chef's choice of 22 pieces of sashimi, 12 pieces of sushi, a tuna roll, and a California roll
Chef's choice of 16 pieces of sashimi, 8 pieces of sushi, a tuna roll, and a California roll
Chef's choice of 32 pieces of sashimi, 12 pieces of sushi, a tuna roll, an eel roll, and a california roll
Crispy shrimp tempura and vegetable tempura served with tempura sauce
We use quality ribeye steak
Slices of beef marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients
Breaded cut of lean pork tenderloin
A generous helping of stir-fried vegetables and teriyaki sauce
A fresh salmon fillet broiled and doused with our teriyaki sauce
Mouth-watering beef short ribs marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients
Breaded all white-meat chicken breast
Yellowfin tuna
Salmon
Yellowtail
Red seabream snapper because there is no Red snapper in japanese
White tuna (albacore)
Eel
Smoked salmon
Mackerel
Sweet egg omelet mixed with minced fish
Crab stick
Shrimp
Sweet shrimp. One (1) piece per order
Scallop
Squid
Octopus
Salmon roe
Herring roe
Flying fish roe
Sea urchin
Red clam
Inarizushi is a pouch of fried tofu filled with sushi rice. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu
Chef's choice of 8 pieces of sashimi
An assortment of red clam, octopus, crab, and squid served with ponze sauce
Steamed soy beans served with a tasty sprinkle of salt
Chef's choice of 4 pieces of nigiri sushi
Slices of octopus served with ponze sauce
Broiled eel served with rice
Seared slices of medium-rare tuna. Served with ponze sauce
The california roll consists of avocado, kani kama, and cucumber, made uramaki style (with rice on the outside, nori on the inside)
Pickled daikon roll
Marinated pumpkin roll
We deep fry battered pieces of chicken coat it with our sweet and sour sauce and serve it topped with pineapples, and green peppers
Korean dish made by stir-frying dried shredded squid in a sauce based on gochujang (chili pepper paste). The ojingeo in the dish's name refers to squid while bokkeum means "stir-fried."
This is assorted seafood and vegetables served on a bed of rice in a hot stone bowl
Similar to sweet and sour chicken, only with pork
Korean for a stone pot. Our Kalbi Dolsot is delicious marinated beef short ribs and vegetables served on a bed of rice in a hot stone bowl
Six pieces of shrimp tempura with asparagus, string bean, mushroom, and other assorted vegetable tempura
Mouth-watering beef short ribs marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients
As with bulgogi, only the beef is grilled and coated with our spicy sauce
This bulgogi uses chicken in lieu of beef
Bulgogi is made from thin slices of beef marinated with a mixture of soy sauce, sugar, sesame oil, garlic
This bulgogi uses prime cuts of pork in lieu of beef
This spicy bulgogi uses chicken in lieu of beef
Korean dish made by stir-frying squid in a sauce based on gochujang (chili pepper paste). The ojingeo in the dish's name refers to squid while bokkeum means "stir-fried."
A maki roll containing tempura chicken
Soft-shell crab tempura with avocado, cucumber, masago, and spicy sauce
California roll deep fried tempura-style, topped with sweet eel sauce
Japanese pickled vegetables, crab stick, tamago, cucumber, and avocado
A California roll topped with tuna and our spicy crab salad
A smoked salmon, cucumber, and avocado roll topped with masago and scallion
A cucumber, avocado, and masago roll topped with 4 different kinds of fish
A tuna, avocado, cucumber, and scallion roll topped with yellowtail and our spicy crab salad
A salmon, cream cheese, avocado, and cucumber roll topped with masago and scallion
A maki roll containing tempura shrimp
Lobster tempura with avocado, cucumber, masago, and spicy sauce
Asparagus tempura, eel, masago, cucumber, avocado, scallion, and eel sauce
A California roll topped with eel, masago, scallion, and eel sauce
A California roll topped with salmon and our spicy crab salad
An eel and cucumber roll topped with avocado, masago, scallions, and eel sauce
A spicy blend of assorted fish, masago, scallion, and tempura flake fills and tops this roll
Salmon, scallion, and masago are battered and fried with spicy sauce. Then, it's rolled with cucumber and avocado
An eel, avocado, and cucumber roll sprinkled with nori powder
We offer three exotic flavors of ice cream: green tea, ginger, and red bean
Take ice cream, dip it in a special batter, and deep fry it. This dessert is then drizzled with chocolate and topped with whipped cream and a cherry
We have a variety of delicious cakes
Coca-cola, diet coke, fanta orange, unsweetened nestea, sprite. (Free refills)
Green tea, ginger tea, and ginseng tea
Orange, pineapple, and cranberry
Crispy shrimp tempura and vegetable tempura served with tempura sauce
A fresh salmon fillet broiled and doused with our teriyaki sauce
Breaded all white-meat chicken breast
A generous helping of stir-fried vegetables and teriyaki sauce
Breaded cut of lean pork tenderloin
Slices of beef marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients
Mouth-watering beef short ribs marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients
An assortment of vegetables, beef, and a fried egg on top of a bed of fresh Romaine lettuce. Served with rice and our hot chili paste
Lean slices of pork, bell peppers, carrots, mushrooms, and other vegetables cooked in a spicy sauce
Slices of beef marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients
Soup made by boiling dumplings, scallions, and egg in a beef broth
Pancake-like korean dish made from a batter of eggs, flour, rice flour, green onions and various seafood. It is served with a seasoned soy sauce
Zucchini, onions, carrots, spinach, shiitake mushrooms, and beef cooked with transparent vermicelli. Served with rice
Vegetables, beef, a fried egg and rice heated in a stone bowl and served with our hot chili paste
An arrangement of fresh raw fish, Romaine lettuce, other vegetables, and rice with our spicy chili paste and masago with a quail egg on top
Mouth-watering beef short ribs marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients
Our Mandu Guk with soft, chewy rice cakes
Fresh pieces of squid, bell peppers, carrots, mushrooms, and other vegetables cooked in a spicy sauce
An assortment of seafood and vegetables cooked into a spicy soup and served with rice
A variety of mushrooms and rice heated in a stone bowl and served with our spicy chili paste
An assortment of vegetables, beef, and a fried egg on top of a bed of fresh Romaine lettuce. Served with rice and spicy sauce
Crispy vegetable tempura served in our delicious udon soup and noodles
Zucchini, onions, carrots, spinach, shiitake mushrooms, and beef cooked with transparent vermicelli. Served with rice
A colorful assortment of vegetables stir-fried with noodles and our teriyaki sauce
Soba noodles pan fried with vegetables
Menu for Niwana Restaurant provided by Allmenus.com
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