With Tomatoes, mixed vegetables and sweet jumbo lump crab meat
Please ask your server for today's selection
Choose any combination of small salad and a bowl of soup
Crisp romanie lettuce hearts tossed in our tangy caesar dressing with garlic croutons and shredded parmesan cheese.
Mixed field greens topped with cucumbers, roma tomatoes, red onion, sweet red peppers, and garlic herb crountons
Crisp iceberg lettuce, chopped proscintto, salami, tomatoes, sweet red peppers, olives, provolone and fresh mozzarella cheese.
Atraditional greek salad, crisp iceberg lettuce, roma tomatoes, cucumbers, kalamata olives, green peppers, feta cheese and peppercini pepper
Lettuce, tomato, green peppers, eggs, salami, turkey, ham and provolone cheese. Dressing Choices: Italian, Blue cheese, Ranch, Greek Vinaigrette with Feta cheese, Parmesan Peppercorn, honey mustard, and caesar.
A creamy blend of marinated ground chickpeas.
Baked eggplant ground with tahini, mixed spices, and garlic topped with olive oil.
Blended fava beans, mixed spices and olive oil.
Can't decide? Try all three! Sides of hummus, baba ganoush, and foul, with falafel.
Chock full of jumbo lump crab and creamy cheese, served with warm pita chips.
A half pound of jumbo shrimp steamed the Baltimore way in beer, onions and old bay.
A little plate of heaven, mini crab balls served with a side of tartar sauce.
Our version of a classic, served with celery sticks and chunky blue cheese dressing. Your choice of mild, hot or honey BBQ.
Cheese tortellini smothered in a creamy vodka sauce.
Jumbo stuffed shells with a creamy cheese filling, topped with marinara sauce.
Cheese manicotti topped with marinara sauce.
Classic cheese ravioli in a homemade marinara sauce.
Lightly battered eggplant layered with marinara sauce and mozzarella cheese, served with your choice of pasta.
Fettuccine pasta tossed in a classic homemade alfredo sauce and topped chicken scaloppini and tender asparagus.
Chicken breast sauteed in roasted garlic, roma tomatoes, artichoke hearts, sweet red peppers, basil and crushed red peppers, served with linguine.
Lightly battered and fried chicken cutlet layered with marinara sauce, mozzarella cheese and grated romano cheeses, served with your choice of pasta.
Lightly floured chicken breast sauteed in marsala wine, mushrooms, shallots and a veal sauce, served over linguine.
Chicken breast sauteed in marinara sauce with peppers, mushrooms, and onions. Served with side of pasta.
Oven-roasted meatballs simmered in our roasted garlic marinara sauce and served over spaghetti.
Veal scaloppini sauteed in a garlic cream sauce with crab meat and peppers. Served with linguini.
Spaghetti tossed with a homemade meat sauce.
Lightly battered and fried veal chop layered with marinara sauce, mozzarella cheese and grated romano cheeses, served with your choice of pasta.
Lightly floured veal cutlets sauteed in marsala wine, mushrooms, shallots and a veal sauce, served over linguine.
Layers of veal scaloppini, proscintto, and mozzarella, in a white wine lemon sauce. Served with a side of pasta.
Sauteed shrimp in a garlic, butter and sauce over linguini.
Clams, scallops, mussels, shrimp and calamari over linguini in a homemade marinara sauce
Sauteed shrimp in a spicy red pepper marinara sauce with garlic and onions. Served over spaghetti
Jumbo lump crab meat sauteed in marinara and Old Bay, served over linguini
Sauteed lobster in a creamy pink sauce with linguini
Fresh linguine pasta tossed with fresh littleneck clams, basil and parsley in a white wine clam sauce
Zucchini, yellow squash, red green and yellow peppers, tomatoes and onions, seasoned and grilled
Marinated, boneless chicken breast
Fresh salmon marinated and grilled to perfection
Char-broiled, marinated lamb tenderloin
Choose two: Salmon, Beef, or Lamb
Char-broiled marinated new york steak
Chickpeas, sweet pumpkin, salad, eggplant, sauteed spinach and seasoned rice
Two jumbo lump crab topped with tartar sauce. your choice- broiled or fried
Out 8oz filet, one jumbo lump crab cake and roasted potatoes
18 oz bone-in Black Angus rib eye cooked to order topped with a fresh herb compound butter
8 oz Black, Angus center cut filet cooked to order, topped with a classic demi-glaze and a side of roasted potatoes.
An 8 oz Norwegian salmon filet panseared and layered with sauteed baby spinach and mozzarella cheese. Topped with a caper-chardonnay cream sauce
A rack of new zealand lamb encrusted with bread crumbs and cooked to perfection accompanied by fresh mint and roasted potatoes
Two cold water lobster tails broiled and topped with an herb-infused compound butter, accompanied by roasted potatoes
6 oz Ahi tuna filet seared to medium rare and served on a toasted roll with lettuce, tomato, onion and a spicy mayo
8 oz Angus burger topped with your choice of cheddar, American or Provolone cheese. Served on a toasted roll with lettuce, tomato and onion
Falafel Sandwich with lettuce, tomatoes, onions and hummus, served on flat bread
8 oz Angus burger topped with our marinara sauce and melted mozzarella cheese. Served on a toasted roll with lettuce, tomato and onion
One large jumbo lump crab cake broiled or fried served on a toasted roll with lettuce, tomato and onion
Chicken cutlet topped with proscuitto, marinara sauce, and mozzarella and served on a toasted roll
Chicken wrapped in pita bread with tsatziki sauce, lettuce, tomatoes, and onions
Lamb and beef wrapped in pita bread with tsatziki sauce, lettuce, tomatoes, and onions
Fresh lamb wrapped in pita bread with tsatziki sauce, lettuce, tomatoes, and onions
Grilled vegetables, hummus, feta cheese, tomato and lettuce wrapped in pita bread
Fresh beef wrapped in pita bread with tsatziki sauce, lettuce, tomatoes, and onions
Grilled herb lemon chicken, Romaine lettuce & parmesan, topped with caesar dressing and wrapped in pita bread.
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Pink Lemonade, Iced Tea
Salmon, Beef or Lamb
A large bowl of PEI mussels sauteed in a fragrant herbed white wine sauce.
Baked crostini topped with plum tomatoes, fresh basil, garlic, black olives and extra-virgin olive oil
Tomatoes and fresh mozzarella drizzled and topped with fresh basil, served with olive oil and balsamic Vinegar,
Crispy calamari coated in buttermilk and seasoned flour, flash fried, served with zucchini fritta sticks and a side of garlic marinara sauce,
Mozzarella fried to a golden brown and served with a side of homemade marinara sauce.
Spicy cheese ravioli, fried to a golden brown. Served with a side of homemade marinara.
A traditional neapolitan flat bread pizza of fresh roma tomatoes, mozzarella, romano cheese and basil.
An explosion of flavours- white mushrooms, fresh mozzarella and romano cheese, fresh rosemary, sun-dried tomatoes, and sweet roasted garlic flat bread pizza.
Spinach, roasted pepper and provolone cheese, wrapped in sliced eggplant and topped with marinara sauce and mozzarella cheese.
Menu for Petalo's provided by Allmenus.com
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