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  • Ceres Bistro at the Beechwood Hotel

Ceres Bistro at the Beechwood Hotel

(508) 754-2000

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  • 363 Plantation St, Worcester, MA 01605
  • Restaurant website
  • American (New)
  • $$$$$
  • Ceres Bistro at the Beechwood Hotel

  • (508) 754-2000
  • Main
  • Breakfast
  • Lunch
  • Dinner
  • Seasonal
  • Bar Menu: Apps
    $5 Price offered from 4-7pm & 10 pm-close.
    • Oyster Mushrooms on Toast $9.00

      Gruyere gratin

    • Mac & Cheese $6.00

    • Mac & Cheese with Lump Crab $10.00

    • Pine Nut Hummus $7.00

      Grilled naan bread

    • Charlie's Fries $9.00

      Tomato meat sauce, two year old cheddar, green onion

    • Fried Calamari $10.00

      Fresh parmesan gremolata, peppadew

    • House Pickled Vegetable & Olive Tapenade $9.00

      Piano paper bread, roasted garlic cloves, herb oil

    • Chicken Wings $9.00

      Thai, buffalo or plain

    • Goat Cheese Flatbread Pizza $9.00

      Fresh tomatoes, pesto

    • Prosciutto Rosemary Flatbread Pizza $10.00

      Olive oil, parmesan, grilled onion

  • Bar Menu: Salad
    Add: chicken (4), shrimp (5) or salmon (5)
    • Baby Arugula $8.00

      Onion poppy seed vinaigrette, candied orange peel, spiced pecans, local goat cheese

    • Caesar Salad $8.00

      Garlic croutons, fresh parmesan, white anchovies

    • Sky Lettuce & Farm Stand Salad $8.00

      Cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried celeriac

  • Bar Menu: Sandwiches
    • Turkey & Applewood Bacon Panini $9.00

      Swiss cheese, arugula, roasted garlic aioli, sourdough bread

    • Ceres Reuben $9.00

      House made pastrami, pickled onion, swiss cheese, russian dressing, rye bread

    • 50/50 Burger $10.00

      50% Short rib, 50% chuck, 2 year old grafton cheddar, lettuce, slice tomato, hand-cut fries

    • Grilled Cheese $7.00

      Add a cup of soup for $2.00. Cheddar, sundried tomato jam, goat cheese, brioche

    • Open Face Sloppy Bell Hop $10.00

      Toasted brioche, rich tomato meat sauce, cheddar gratin

  • Bar Menu: Raw & Cheese
    • Oysters on the Half Shell $2.00

      Each

    • Shrimp Cocktail $2.00

      Each

    • Fruits De Mer $27.00

      Lump crab cocktail, oysters, shrimp, chilled mussels

    • Cheese & Charcuterie Slate $15.00

      Artisan cheeses & cured meats with appropriate accoutrements

  • Dessert Menu
    • Lemon Butter Cream Strawberry Cakette $9.00

      Tart Greek yogurt gelato, macerated strawberries

    • Sticky Toffee Pudding $9.00

      Whipped cream, praline pecans

    • Dark Chocolate Pate $9.00

      Berry puree, creme anglaise

    • Cream cheese icing, salted caramel $9.00

    • Trio of Local Sorbet $9.00

    • Vanilla Bean Gelato $9.00

    • One Scoop of Gelato or Sorbet (4) $9.00

  • Breakfast Eggs
    • 3 Egg Classic $9.00

      3 Eggs, home fries, bacon, sausage or bone-in ham steak & toast.

    • Eggs Benedict $12.00

      Poached eggs on English muffin with Canadian bacon, hollandaise & lump crabmeat

    • Scottish Style Scrambled Eggs $12.00

      With smoked salmon, sausage, capers and slow roasted tomatoes over grilled rye bread drizzled with rosemary cream

    • Hash & Eggs $10.00

      Homemade corned beef hash with fresh thyme & wild mushrooms topped with poached eggs and caramelized onion truffle creme fraiche

    • Steak & Eggs $14.00

      Grilled sirloin, 2 eggs, home fries, cracked pepper brandy hollandaise sauce & toast.

    • Three Egg Omelet $11.00

      Choose 3 fillings: cheddar, swiss, pepper jack, feta cheese, spinach, mushroom, tomato, pepper, onion, asparagus, bacon, sausage, ham, or smoked salmon with home fries & choice of toast

  • Breakfast Plates
    Choice of strawberries, blueberries, banana, white & dark chocolate or caramel.
    • Buttermilk Pancakes $11.00

    • Belgian Waffles $11.00

    • Stuffed French Toast $11.00

  • Continental Breakfast
    • Assorted Muffins $9.00

    • Danish & Pastries $9.00

    • English Muffin $9.00

    • Bagel $9.00

    • Sourdough $9.00

    • Pumpernickel & Rye Toast with Condiments $9.00

    • Fresh Fruit $9.00

    • Cereal $9.00

    • Granola $9.00

    • Yogurt $9.00

    • Coffee $9.00

  • A La Carte
    • Smoked Salmon $9.00

    • French Toast $6.00

    • Pancakes $6.00

    • Bagel, English muffin $6.00

    • Toast $1.50

    • Eggs (2) $6.00

    • Bacon, Sausage, Ham $4.00

    • Home Fries $3.00

    • Grilled Asparagus $5.00

    • Cereal $3.50

    • Yogurt $3.50

    • Oatmeal $3.50

    • Fresh Fruit $4.50

    • Coffee $3.00

    • Tea $3.00

    • Juice $3.00

  • Appetizers
    • House Pickled Vegetable & Olive Tapenade $7.00

      Piano paper bread, roasted garlic cloves, herb oil

    • Fried Westfield Farms Goats Cheese $10.00

      Fresh pineapple & golden raison chutneyil jello, baby arugula

    • Coriander Crusted Seared Tuna $11.00

      Asian slaw, wasabi oil, sweet soy mango

    • Fried Calamari $8.00

      Fresh parmesan gremolata, peppadew

    • Ceres Cheese & Charcuterie Slate $15.00

      Artisan cheeses & cured meats wtih appropriate accoutrements

  • Soup & Salads
    Add to salad: chicken (4), shrimp (5), salmon (5).
    • Sweet Corn Bisque $7.00

      Crispy corn kernels, onion jam

    • Iceberg Wedge with Buttermilk Dressing $9.00

      Onion cherry tomatoes, cucumbers, radish, crumbled north country smokehouse cob bacon, great hill bleu cheese

    • Caesar Salad $8.00

      Garlic croutons, fresh parmesan cheese, white anchovies

    • Sky Lettuce & Farm Stand Salad $8.00

      Cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried shallots

  • Entrees
    • Dijon & Rye Crusted Organic Raised Salmon $16.00

      Red rice, wilted mixed greens, creme fraiche, grilled asparagus

    • Pan Seared Swordfish $15.00

      Cajun dust, red rice, crab-mango salsa, fresh vegetables

    • Sweet, Sour & Salty Tuna $16.00

      Cauliflower chow chow, red rice pilaf, smoke paprika mayonnaise

    • Orecchiette with Broccoli Rabe $12.00

      Lemon, roasted garlic, toasted fennel seeds, aged parmesan frico

    • Bistro Chicken Breast $13.00

      Herbs de provence, warm potato salad, seasonal vegetables

    • Flat Iron & Frites $14.00

      Hand-cut french fries, house steak sauce

  • Panini Grill
    Includes house-fried potato chips/ add hand-cut fries (2).
    • Ceres Reuben $9.50

      House made pastrami, pickled onions, Swiss cheese, Russian dressing, rye bread

    • Portabella & Bleu Cheese $9.00

      Ciabatta, roasted red pepper, balsamic mayo, spinach, tomato

    • Grilled Mediterranean Wrap $9.00

      Hummus, shredded lettuce, diced cucumbers, tomato & olive tapenade

    • Grilled Cheese $8.00

      Add a cup of soup for $2.00 cheddar cheese, sundried tomato jam, Westfield Farms goats cheese, brioche

  • Sandwiches
    Includes house-fried potato chips
    • Shaved Prime Rib Sandwich $12.00

      Seared mushrooms, peppers, onions, provolone, soft French roll

    • 50/50 Burger $10.00

      50% Short rib, 50% Chuck, 2 year old Grafton Cheddar, lettuce, sliced tomato, hand-cut fries

    • Chicken Caesar Wrap $10.00

      Fried capers, sliced strawberries

    • Almond Tarragon Tuna Salad Croissant $10.00

      Bib lettuce, tomatoes, Swiss

    • Turkey & Applewood Bacon $9.00

      Cheddar cheese, baby spinach, tomato, cranberry mustard, wheat bread

  • Raw Bar
    • Oysters on the Half Shell $2.00

      Champagne mignonette, cocktail sauce. Each

    • Jumbo Shrimp cocktail $2.00

      Lemon wedge, cocktail sauce. Each

  • Appetizers
    • Coriander Crusted Seared Tuna $11.00

      Asian slaw, wasabi oil, sweet soy mango

    • Korean Beef Tartare $10.00

      Korean BBQ sauce, 24 hour kimchi

    • Pan Seared Sea Scallops $12.00

      Pink grapefruit & shaved fennel, honey and feta emulsion, tarragon

    • House Pickled Vegetable & Olive Tapenade $9.00

      Piano paper bread, roasted garlic cloves, herb oil

    • Bacon & Eggs $10.00

      Crisp pork belly, cheddar grits, fried egg, maple sriracha drizzle

    • Fried Westfield Farms Goats Cheese $10.00

      Fresh pineapple & golden raison chutney, basil jello, baby arugula

    • Fried Calamari $8.00

      Fresh parmesan gremolata, peppadew

    • Ceres Cheese & Charcuterie Slate $15.00

      Artisan cheeses & cured meats with appropriate accoutrements

  • Soup & Salad
    • Sweet Corn Bisque $7.00

      Crispy corn kernels, onion jam

    • Grilled Laurel Woods Farm Oyster Mushroom & White Grape Salad $11.00

      Romaine hearts, marble rye croutons, rosemary truffle vinaigrette

    • Nicoise Salad $11.00

      Olive oil preserved tuna, house-pickled green beans, boiled new potato, red onions, red wine vinaigrette

    • Iceberg Wedge with Buttermilk Dressing $9.00

      Cherry tomatoes, cucumbers, radish, crumbled north country smokehouse cob bacon, great hill bleu cheese

    • Caesar Salad $8.00

      Garlic croutons, fresh parmesan cheese, white anchovies

    • Sky Lettuce & Farm Stand Salad $8.00

      Cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried shallots

  • Entrees
    • Herd Crusted Rack of Lamb $35.00

      Dijon basted, asparagus, mashed Yukon potato, veal glace

    • Pan Seared Swordfish $28.00

      Cajun dust, red rice, crab-mango salsa, fresh vegetables

    • Bouillabaisse Rouille $29.00

      Mussels, shrimp, scallops, calamari, white fish, baguette

    • Dijon & Rye Crusted Organic Raised Salmon $23.00

      Red rice, wilted mixed greens, creme fraiche, grilled asparagus

    • Grilled Murray Ranch All Natural Chicken Breast $22.00

      Lemon-thyme marinade, warm potato salad, sauteed spring vegetables

    • Spring Harvest Bento Plate $21.00

      Cauliflower chow chow, grilled asparagus with balsamic vinaigrette, pink grapefruit & shaved fennel salad, red rice, sauteed vegetables

    • Shrimp Carbonara $26.00

      Imported spaghetti, north country smokehouse bacon, bermuda onion, egg, peas

    • Sweet, Sour & Salty Tuna $29.00

      Cauliflower chow chow, red rice pilaf, smoked paprika mayonnaise

    • Orecchiette with Broccoli Rabe $18.00

      Lemon roasted garlic, toasted fennel seed, aged parmesan frico

    • Smokey Brined Pork Chop $21.00

      Two year cheddar grita, braised collard greens

    • Porterhouse Veal Chop $29.00

      Creamed local oyster mushrooms, mashed Yukon gold potatoes, grilled asparagus, truffle oil

    • Steak Frittes $24.00

      Certified angus beef flat iron steak served with house steak sauce and hand-cut frittes

  • Ceres Steaks
    Steaks are served with mashed yukon gold potato & chef's selection of seasonal vegetables.Choice of maitre d' butter, whole grain mustard veal glace, house steak sauce prepared au poive with cracked pepper & green peppercorn cognac sauce (add 3) steak enhancement options: seared hudson valley foie gras (13) or sauteed laurel woods farm oyster mushrooms (7).
    • 6 oz. Filet Mignon $25.00

    • 8 oz. Filet Mignon $30.00

    • 15 oz. New York Strip Steak $29.00

  • Raw Bar
    • Oysters on the Half Shell $2.00

      Champagne mignonette, cocktail sauce. Each

    • Jumbo Shrimp Cocktail $2.00

      Lemon wedge, cocktail sauce. Each.

  • Gluten Free Lunch Menu - Appetizers
    • House Pickled Vegetable & Olive Tapenade $7.00

      Cucumber spears, roasted garlic cloves, herb oil

    • Laurelwood Farms Oyster Mushroom & Roasted Duck Leg $8.00

      Baby greens, shallots, parsley, a l'oliver extra virgin olive oil

  • Gluten Free Dinner Menu - Appetizers
    • Pan Seared Sea Scallops $11.00

      Potato chorizo rosti, sweet cream corn, house pickled onion

    • House Pickled Vegetable & Olive Tapenade $9.00

      Cucumber spears, roasted garlic cloves, herb oil

    • Crispy Pork Belly $9.00

      Local apple butter, hazelnuts, cider gastrique

    • Laurelwood Farms Oyster Mushroom & Roasted Duck Leg $10.00

      Baby greens, shallots, parsley, a l'oliver extra virgin olive oil

  • Gluten Free Lunch Menu - Salad
    Add: chicken (4), shrimp (5) or salmon (5).
    • Baby Arugula $8.00

      Onion poppy seed vinaigrette, candied orange peel, spiced pecans, local goat cheese

    • Caesar Salad $8.00

      Fresh parmesan cheese, white anchovies

    • Sky Lettuce & Farm Stand Salad $8.00

      Cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried celeriac

  • Gluten Free Dinner Menu - Salad
    Add: chicken (4), shrimp (5) or salmon (5).
    • Baby Arugula $8.00

      Onion poppy seed vinaigrette, candied orange peel, spiced pecans, local goat cheese

    • Caesar Salad $8.00

      Fresh parmesan cheese, white anchovies

    • Sky Lettuce & Farm Stand Salad $8.00

      Cucumbers, red onions, grape tomatoes, balsamic & herb vinaigrette, crispy fried celeriac

  • Gluten Free Lunch Menu - Soup
    • Roasted Butternut Squash Bisque $7.00

      Lump crab garnish

    • Classic French Onion Soup $7.00

      Gruyere cheese

  • Gluten Free Dinner Menu - Soup
    • Roasted Butternut Squash Bisque $7.00

      Lump crab garnish

    • Classic French Onion Soup $7.00

      Gruyere cheese

  • Gluten Free Lunch Menu - Entrees
    • Grilled Shrimp & Scallops $16.00

      Parmesan truffle risotto, butternut cream, baby arugula

    • Bistro Chicken Breast $14.00

      Herbs de provence, stewed white bean ragout, seasonal vegetables, pan sauce

    • Hanger Steak & Frites $14.00

      Hand-cut french fries, house steak sauce

    • 50/50 Burger (No Bun) $10.00

      50% Short rib, 50% chuck, 2 year old grafton cheddar, lettuce, sliced tomato, hand-cut fries

    • Pan Seared Salmon Provencal $15.00

      Diced tomatoes, capers, chardonnay, Himalayan red rice, grilled asparagus

  • Gluten Free Dinner Menu - Entrees
    • Bouillabaisse Rouille $29.00

      Mussels, shrimp, scallops, calamari, white fish

    • Pan Seared Salmon Provencal $25.00

      Diced tomatoes, capers, chardonnay, Himalayan red rice, grilled asparagus

    • Grilled Shrimp & Scallops $26.00

      Parmesan truffle risotto, butternut cream, baby arugula

    • Murray Ranch Statler Chicken Breast $22.00

      Herbs de provence, stewed white bean ragout, shaved brussels sprouts, pan sauce

    • Pan Seared Duck Breast $26.00

      Dark cherry lacquer, cherry demi glace, mashed yukon gold potatoes, fresh vegetables

    • Vanilla Brined Pork Chop $24.00

      Barbecue drizzle, two year old cheddar polenta, seasonal vegetables

    • Veal Porterhouse Chop $29.00

      Creamed local oyster mushrooms, mashed yukon gold potatoes, grilled asparagus, truffle oil

  • Gluten Free Lunch Menu - Raw & Cheese
    • Oysters on the Half Shell $2.00

      Each

    • Cheese & Charcuterie Slate $15.00

      Artisan cheeses & cured meats with appropriate accoutrements

    • Shrimp Cocktail $2.00

      Each

  • Gluten Free Dinner Menu - Raw & Cheese
    • Fruits De Mer $27.00

      Lump crab, oysters, shrimp, chilled mussels

    • Cheese & Charcuterie Slate $15.00

      Artisan cheeses & cured meats with appropriate accoutrements

    • Oysters On The Half Shell $2.00

      Champagne mignonette, cocktail sauce Each

    • Jumbo Shrimp Cocktail $2.00

      Lemon wedge, cocktail sauce each

  • Gluten Free Dinner Menu - Ceres Steaks
    Steaks are served with mashed yukon gold potato & chef's selection of seasonal vegetables. Choice of maetre d' butter or house steak sauce.
    • 6 oz. Filet Mignon $24.00

    • 8 oz. Filet Mignon $29.00

    • 15 oz. New York Strip Steak $29.00

Menu for Ceres Bistro at the Beechwood Hotel provided by Allmenus.com

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