Minced roast pork and vegetables.

Steamed or pan seared.

Steamed or pan-seared.

Served with ginger or hoisin sauce.

Soft noodles with shredded carrots, cucumbers and bean sprouts served with spicy peanut sauce and crushed peanut topping. Hot and spicy.

Served with steamed Japanese beans.

Wontons with shredded carrots, cucumbers and bean sprouts served with spicy peanut better sauce and crushed peanuts. Hot and spicy.

Egg roll, boneless spare ribs, chicken wings, crab Rangoon, beef teriyaki, chicken gingers and fried jumbo shrimp.

Egg roll, boneless spare ribs, chicken wings, crab Rangoon, beef teriyaki, chicken gingers and fried jumbo shrimp.

Egg roll, boneless spare ribs, chicken wings, crab Rangoon, beef teriyaki, chicken gingers and fried jumbo shrimp.

Hot and Spicy.

Spicy.

Fresh lettuce with crispy noodles tossed with onions and beef and chicken teriyaki in sweet hoisin sauce dressing topped with sesame seeds.

Crabmeat, cucumber, avocado and flying fish roe mixed with Japanese mayo.

Thinly-sliced raw salmon with ponzu sauce.

Octopus and cucumber with ponzu sauce.

Thinly-sliced raw tuna with ponzu sauce.

Pick any 3 items with vegetable fried rice or vegetable lo mein and a soup.

Vegetable soup base. Hot and spicy.

Served with bean sprouts and scallions. Hot and spicy.

Sliced chicken with wontons, pea pods, mushrooms, carrots and bean sprouts in a clear broth.

Soft noodles with shredded chicken, fresh pea pods, carrots and bean sprouts.

Vegetarian soup base with shiitake mushroom, bean curd, carrots, pea pods, baby corn and water chestnuts.

Shrimp, scallops, crab meat and vegetables.

Hot and Spicy.

Hot and Spicy.

White wine sauce. Sliced white meat chicken sauteed with water chestnut, pea pods, asparagus and celery. Topped with honey glazed walnuts.

Hot and spicy.

Hot and Spicy.

Diced chicken and eggplant sauteed with a spicy hoisin sauce.

Large size only.

Sliced white meat chicken with fresh mushroom and snow peas in light wine sauce.

Combination of general gaus chicken and human spicy chicken.

Served with 5 pancakes.

Sliced pork with Chinese cabbage, onions and bell peppers in hot and spicy Szechuan sauce. Hot and Spicy.

Dark or light.

Hot and Spicy.

Lightly fried slices of pork cooked in combination of General Gau's spicy sauce and tomato sauce with bell peppers, onions and snow peas.

Served with sauce on the side.

Shredded beef, carrots and celery in our hot and spicy szechuan sauce. Hot and spicy.

Hot and spicy.

A classic mandarin dish, shredded beef, cabbage, carrots, wood ear and mushrooms fried with a light hoisin sauce.

Hot and spicy.

Hot and spicy.

Hot and Spicy.

Comes with 5 pancakes.

Hot and Spicy.

Fried crispy large shrimp with broccoli in sesame seed brown sauce.

Served with 5 pancakes.

Meat may be omitted upon request. Hot and spicy.

Hot and spicy.

Sweet brown sauce. Topped with sesame seeds.

Hot and spicy.

Onions, snow peas, eggplant and ground pork stir-fried in spicy hoisin sauce.

Sauteed edamame with steamed tofu and walnuts in a white sauce.

Crispy sliced tofu with mixed vegetables and Chinese cabbage.

Stir-fried in a light wine sauce.

Cubed soft tofu in a spicy peppercorn sauce.

Angel hair pasta stir fried with shrimp, chicken, roasted pork, onions, scallions and bean sprouts in curry powder. Hot and Spicy.

Natural brown rice sauteed with pineapple, carrots, California raisins, sweet corn, eggs, onions and scallions topped with honey glazed walnuts.

White rice stir fried with shrimp, roasted pork and chicken.

Spicy tuna, cucumber and flying fish roe.

Spicy salmon, cucumber and flying fish roe.

Yellowtail with scallion roll.

Smoked salmon, cream cheese and cucumber.

Salmon, avocado and cucumber roll.

Combination of jumbo shrimp, scallops and chicken stir-fried with mushrooms, onions, fresh asparagus and carrots in a light wine sauce.

Sliced pork stir-fried in onions and bell pepper with ginger root black pepper sauce.

Sliced white meat chicken stir-fried with edamame beans, walnuts and fresh shredded ginger in a white wine sauce.

Your choice of ginger and scallion style, peppercorn style, or Hunan spicy style.

Fried crispy jumbo shrimp with tangerine peel in a spicy orange sauce. Served with broccoli.

1/2 duck with bone grilled until skin is golden brown, topped with pineapple and red in brown sauce.

Served in a bed of lettuce and chef's spicy brown sauce.

Jumbo shrimp, scallops, chicken and assorted vegetables in our chef's special sauce. Spicy.

Jumbo shrimp and chicken sauteed with pea pods, baby corn, water chestnuts, broccoli and mushrooms.

Chicken breast, bell peppers, water chestnuts, baby corn, mushrooms and pea pods in a spicy black bean sauce on a bed of bean sprouts.

Large shrimp stir-fried with edamame beans, snow peas and carrots, topped with honey glazed walnuts in a light brown sauce.

Seasoned duck grilled in pout of an open fire until skin is crispy and golden. Served with pancakes, lettuce, scallion and hoisin sauce. Please allow 25 minutes.

Crispy calamari and sliced pork lightly battered and stir-fried with a little touch of salt and pepper. Spicy.

Jumbo shrimp lightly battered and stir-fried with a light touch of salt and pepper.

Sliced white meat chicken stir-fried with fresh mangos, onions, pea pods and bell peppers in a delicate mango sauce.

Jumbo shrimp, scallops, chicken stir-fried with fresh mango, onions, bell peppers and snow peas.

Jumbo shrimp stir-fried with fresh mango, onions, pea pods and bell peppers in a delicate mango sauce.

A combination of General Gau's chicken and Hunan spicy chicken.

Fried bean curd, mushroom, Chinese cabbage and string beans with garlic in a brown sauce.

Jumbo shrimp, scallops and calamari with assorted vegetables in a light wine sauce.

In our chef's delightful brown sauce and stir-fried with onions, broccoli and pepper.

In our chef's delightful brown sauce and stir-fried with onions, broccoli and pepper.

A combination of jumbo shrimp, chicken, beef and assorted vegetables in chef's brown sauce.

A combination of shrimp, beef, chicken and roasted pork with assorted vegetables.

A combination of shrimp and sea scallops with assorted vegetables.

Unagi.

Tobiko. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Saba. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Tako.

Ebi.

Ika.

Hokkigai. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Tamago.

Maguro. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Avocado roll, vegetable lo mein, house salad and fried tofu.

Tofu skin sushi, vegetable lo mein, house salad and vegetable spring roll.

California roll, vegetable lo mein, seaweed salad and beef teriyaki.

Spicy tuna roll, house special fried rice, house salad and crab rangoon.

Spicy salmon roll, pork fried rice, house salad and egg roll.

California roll, vegetable fried rice, house salad and boneless spare ribs.

Salmon avocado roll, house fried rice, house salad and boneless spare rib.

Philadelphia roll, vegetable lo mein, house salad and chicken teriyaki.

Spicy shrimp roll, vegetable lo mein, house salad and chicken wings.

Spicy crabmeat roll, house fried rice, house salad and chicken fingers.

Jumbo shrimp and white meat chicken.

Jumbo shrimp and sea scallops.

Choice of roasted pork, chicken, beef or vegetables.

Choice of roasted pork, chicken, beef or vegetables.

Choice of roasted pork, chicken, beef or vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Choice of roasted pork, chicken, beef and vegetables.

Sauteed and steamed.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Choose any 3 appetizer items with vegetable fried rice and your choice of soup. No additions or substitutions.

Crabmeat, cucumber and avocado topped with eel and avocado.

Assorted raw fish roll. Indicated raw or undercooked. Consuming raw or undercooked fish, seafood or meat may increase risk of food-borne illness.

Eel, avocado and tobiko topped with shrimp.

Soft shell crab, green leaf, mayo sauce and fish roe.

18 pieces. Served with miso soup.

Cucumber roll, avocado roll and asparagus roll. Served with miso soup.

1 tuna roll and 6 pieces of assorted sushi. Served with miso soup.

16 pieces of assorted fresh raw fish. Served with miso soup.

4 pieces of sushi, 10 pieces of sashimi and 6 California rolls. Served with miso soup.

4 orders each of pu pu platter for 2, General Gau's chicken (or any beef dish), lo mein, and fried rice.

6 orders of pu pu platter for 2, 4 orders of General Gau's chicken (or any beef dish), 8 orders of lo mein, and 8 orders of fried rice.

8 orders each of pu pu platter for 2, General Gau's chicken (or any beef dish), lo mein, and fried rice.

10 orders of pu pu platter for 2 and 8 orders each of General Gau's chicken (or any chicken dish), beef with broccoli (or any beef dish), lo mein, and fried rice.

4 orders each of avocado (or cucumber roll), California roll, Alaskan roll, spicy tuna roll, sweet potato roll, and salmon sushi.

6 orders each of avocado (or cucumber roll), California roll, Alaskan roll, spicy tuna roll, sweet potato roll, and salmon sushi.

8 orders each of avocado (or cucumber roll), California roll, Alaskan roll, spicy tuna roll, sweet potato roll, and salmon sushi.