No cuisines specified
Lentil soup with choice of kebab, appetizer and dessert.
Mercimex corbas. Includes blend of red lentil with Turkish seasoning and fresh herbs.
Cheese pastries. Filo dough wrapped with Turkish feta cheese and parsley then deep fried.
Fresh zucchini, cheese, parsley, carrots, eggs and herbs blended then pan seared, topped with cacik sauce. Served with salad.
Mashed chickpeas and vegetables, blended with Middle Eastern spices and pan seared. Served with salad and cacik sauce (deep fried).
Shepherd salad. Includes chopped tomatoes, cucumbers, onions and parsly in lemon and olive oil dressing.
Season salad. Includes romaine lettuce, red cabbage, carrots, tomatoes, cucumbers with light lemon juice and olive oil dressing and topped with feta cheese.
Arugula salad. Includes fresh arugula, onions, carrots, red cabbage with pomegranate and olive oil dressing. Topped with walnuts and orange slices.
Includes fantstico white kidney beans with chopped onions, parsley, red and green peppers topped with olive oil dressing.
Includes humus, haydari, antep ezme, eggplant salad and soslu patlican.
Roasted eggplant, roasted red and green bell peppers, parsley and dill chopped together then flavored with garlic and olive oil.
Strain pressed yogurt mixed with dill, olive oil and garlic.
Chopped onions, red and green peppers, tomatoes, walnuts, garlic with olive oil chopped. Spicy.
Stuffed eggplant. Includes baby fried eggplant stuffed with sauteed red and green peppers, pine nuts, tomatoes, onions, currants (grape raisins) and herbs.
Pot-lee-jon. Eggplant with sauce. Includes fried cubes of eggplant topped with sliced tomato sauce, sauteed onions, tomatoes, bell peppers, garlic and olive oil.
Chickpeas, blended with sesame paste sauce (tahini sauce), garlic, olive oil and cumin.
Stuffed grape leaves. Turkish grape leaves stuffed with sauteed rice, onions, pine nuts, currants, fresh parsley and herbs with a hint of mint.
Roasted eggplant puree blended with olive oil, yogurt, lemon juice, tahini sauce and herbs.
Red kidney beans with onions, carrots, potatoes, tomatoes, parsley and garlic, served with tomato sauce.
Sliced of top sirloin beef and lamb marinated with our secret blend of seasoning, then topped onto a rotating spin, thinly sliced after fire cooked slowly.
Doner kebab served over crunchy homemade bread, topped with our homemade bread, topped with our tomato sauce and a touch of melted Turkish butter served with home-made yogurt.
Ground lamb blended with red bell peppers then grilled on skewers. Spicy.
Char-duck. Slowly baked lamb blended with vegetables and seasonings, wrapped in filo dough then deep fried topped with garlic yogurt. Served with salad and rice.
Lamb. Cubes of marinated lamb skewered and served with rice.
Ground lamb blended with garlic, crushed red pepper and parsley grilled on skewers then wrapped with lavash bread. Topped with tomato sauce and touch of butter. Served with yogurt and rice.
Marinated cubes of prime rib beef grilled on skewers.
Peer-zo-la. Lamb chops. Marinated baby lamb chops, fire grilled to tenderness.
Ground beef seasoned with onions, garlic and parsley then grilled. Comes with our chef salad.
Lamb Sautee. Stir fried in an exotic Turkish pan, lamb cubes with tomatoes, green and red peppers and spices. Served with rice and bulgur.
An assortment of Adana kebab, doner, lamb chop and beef shish kebab.
An assortment of Adana, doner, lamb chop and chicken shish kebab.
Bamya. Sauteed baby okra with onions, tomatoes, peppers, garlic and herbs topped with tomato sauce.
Ground chickpeas and vegetables blended with middle eastern spices and side of cacik sauce.
Skewered and marinated red peppers, green peppers, green peppers, mushrooms, squash and onions served with rice.
Fried zucchini patties. 5 pieces. Fresh zucchini, cheese, parsley, carrot, egg and spice pan seared topped with cacik sauce, served with salad.
Chicken breast chopped with red peppers, garlic and seasonings then grilled on skewers.
Chunks of chicken breast marinated in our special sauce then grilled on skewers.
Ground mixture of chicken breast and thigh seasoned and blended with garlic and parsley then grilled to perfection.
Peer-zo-la. Chicken chops. Includes chicken thighs marinated inour special sauce and grilled to perfection.
An assortment of chicken Adana kebab, chicken shish kebab, chicken kofte kebab and chicken pirzola.
Diced chicken breast sauteed with onion, red and green bell peppers, tomato sauce, garlic and spices. Served with rice.
Prime rib shish kebab served over yogurt with a touch of garlic and buttered bread.
Kuzu (lamb) shish kebab served over yogurt with a touch of garlic and buttered bread.
Adana kebab served over yogurt with a touch of garlic and buttered bread.
Doner kebab served over yogurt with a touch of garlic and buttered bread.
Chicken shish kebab served over yogurt with a touch of garlic and buttered bread.
Chicken Adana kebab served over yogurt with a touch of garlic and buttered bread.
Gulf jumbo shrimp shish. Delightly sauced jumbo shrimps served with rice and skewed with roasted red peppers, green peppers, mushrooms, squash and onions, then grilled.
Marinated Atlantic salmon served with rice and skewed with roasted red peppers, green peppers, mushrooms, squash and onions, then grilled.
Served with french fries.
Served with french fries.
Served with french fries, lettuce, tomato and cheese.
Our battered walnut mix in between layers of filo dough softened with our syrup.
Shredded filo dough mixed with nuts and baked in oven with our syrup.
Milk pudding baked in the oven caramelized top and bottom.
Filo dough wrapped with clotted cream and pistachios.
Authentic Turkish style rice pudding, baked in the oven with caramelized top.
Special home-made pastries with our own home-style made syrup.
Menu for Saray ll Turkish Restaurant provided by Allmenus.com
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