No cuisines specified
Royal Indian leavened bread baked in the tandoor oven.
Unleavened whole wheat flour bread baked in the tandoor.
Leavened bread flavored with chopped onion and cilantro.
Leavened bread flavored with chopped garlic and basil.
Long grained basmati rice cooked with fresh green peas and saffron.
Baked casserole of basmati rice and fresh vegetable, flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and chicken, flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and goat cubes, flavored with saffron, nuts and raisins.
Baked casserole of basmati rice and lamb cubes, flavored with saffron, nuts and raisins.
Cubed farmers cheese, cracked with cumin, folded in our spinach curry sauce.
Homemade cubes of cheese, cooked with peas in a delicious sauce.
Cubed farmers cheese, simmered in our signature tomato butter cream sauce.
Chickpeas cooked with fresh ginger, coriander and tomatoes.
Vegetables sauteed in mustard oil cracked with curry leaves, mustard seeds and fenugreek, mixed into our tomato cumin sauce.
Okra cooked with chopped onions, fresh ginger, coriander and tomatoes.
Vegetables and cheese dumplings simmered in our tomato sauce.
Mixed vegetables cooked with yogurt, cream and pureed nuts, blended with toasted spices.
Roasted and pureed eggplant sauteed with fresh ginger, garlic, coriander and onions in our onion tomato sauce.
Delicate spiced and gently simmered lentils.
Sliced, tandoor baked, boneless breast of chicken simmered in our signature tomato butter cream sauce.
Chicken and potatoes in a zesty, spicy, hot curry sauce.
Chicken in a unique combo of coconut, cream and fresh cilantro.
Tender chicken pieces, cracked with cumin spinach curry sauce.
Boneless breast of chicken simmered in a tangy, Alphonso mango curry sauce.
Mild strips of chicken cooked with onions, tomato and bell peppers in Indian work.
Tender tandoori chicken simmered with creamy tomato sauce.
Lamb and potatoes in a zesty, spicy and hot curry sauce.
Tender medallions of lamb sauteed with seasonal vegetables in our almond coriander coconut cream sauce with golden raisins.
A quick tampering of roasted cumin, with tender medallions of lamb, folded into our spinach curry sauce.
Tender lamb simmered in our curried cashew wine sauce.
Lamb cubes cooked with tomatoes in freshly grounded spices and yogurt sauce.
Tender lamb chops marinate with ginger, herbs and spices cooked in onion and tomato sauce.
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
Chunks of lamb cooked with yogurt, cream and pureed nuts, blended with toasted spices.
Menu for Rasoi provided by Allmenus.com
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