Crisp turnovers stuffed with a delicious mix of potatoes and peas.
Crisp turnovers stuffed with minced lamb and peas.
Fresh mixed vegetables dipped in chickpea batter and fried.
Marinated chicken dipped in chickpea batter and fried.
Homemade paneer dipped in chickpea batter and fried.
Patties made of a potato and peas, dipped in chickpea batter and fried.
A great mix of our fried appetizers. Includes Keema Samosa, Veg Pakora, Veg Tikki, and Chicken Pakora.
A great mix of our vegetarian fried appetizers. Includes Veg Samosa, Veg Pakora, Veg Tikki, and Paneer Pakora.
Crispy wheat wafers mixed with diced potatoes, onions and chickpeas, all tossed together with homemade yogurt and sweet tamarind chutney.
Diced cucumber, lettuce, tomatoes, onions and spices and tossed together with our homemade tamarind chutney.
Lentil crisps, sun dried and served roasted.
Savory soup made with lentils.
Sweet soup made with coconut milk and shredded coconut.
Boneless chicken cooked in our robust tomato, onion and ginger curry.
An ancient recipe of ground lamb and peas sauteed with coriander and ginger.
Fresh eggplant, roasted over an open flame, cooked with aromatic herbs and spices.
Creamed yellow lentils tempered with fresh herbs and seasoning.
Tender morsels of lamb cooked in our robust tomato, onion and ginger curry.
Mixed vegetables cooked with nuts and spices in a creamy korma sauce.
Homemade paneer cooked in a creamy spinach base.
Creamed black lentils tempered with fresh herbs and seasoning.
Shrimp cooked in our robust tomato, onion and ginger curry.
Chickepeas cooked gently with potatoes, onion, tomatoes and herbs.
Diced potatoes cooked in a creamy spinach base.
Boneless chicken cooked in our robust tomato, onion and ginger curry. Served mild (no spice added) with a side of rice.
Marinated boneless chicken, cooked in a rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served mild (no spice added) with a side of rice.
Boneless chicken stir fried with onions, peppers and tomatoes, then cooked a in robust curry sauce. Served mild (no spice added) with a side of rice.
Curried chicken cooked in a creamy spinach base. Served mild (no spice added) with a side of rice.
Boneless chicken, gently simmered in a delicious cream sauce mixed with nuts and spices. Served mild (no spice added) with a side of rice.
Marinated boneless chicken, stir fried with onions, peppers and tomatoes in a spicy chili sauce. Served medium spice level with a side of rice.
Boneless chicken and potatoes cooked in a sharp and tangy curry sauce. Served medium spice level with a side of rice.
Marinated chicken bone in barbecued on skewers, then cooked with onions and tomatoes in a buttery cream sauce. Served mild (no spice added) with a side of rice.
Boneless chicken stir fried with Basmati rice, fresh herbs, nuts and spices. Served with raila. Served mild (no spice added) with a side of rice.
Tender morsels of lamb cooked in our robust tomato, onion and ginger curry. Served mild (no spice added) with a side of rice.
Marinated lamb cooked in rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served mild (no spice added) with a side of rice.
An ancient recipe of ground lamb and peas sauteed with coriander and ginger. Served mild (no spice added) with a side of rice.
Curried lamb cooked in a creamy spinach base. Served mild (no spice added) with a side of rice.
Lamb gently simmered in a delicious cream sauce mixed with nuts and spices. Served mild (no spice added) with a side of rice.
Tender morsels of lamb cooked in a curry sauce thickened with homemade yogurt. Served mild (no spice added) with a side of rice.
Lamb and potatoes cooked in a sharp and tangy curry sauce. Served medium spice level with a side of rice.
Tender lamb stir fried with onions, peppers and tomatoes, then cooked in a robust curry sauce. Served mild (no spice added) with a side of rice.
Lamb stir fried with Basmati rice, fresh herbs, nuts and spices. Served mild (no spice added) with a side of rice and raita.
Chicken marinated in tandoori Masala overnight and then barbecued to perfection. Served mild (no spice added) with a side of rice.
Tender pieces of lamb marinated overnight, then delicately barbecued on skewers. Served mild (no spice added) with a side of rice.
Tender boneless pieces of chicken gently flavored with spices then barbecued. Served mild (no spice added) with a side of rice.
Delicately spiced shrimp, marinated in our tandoori Masala and barbecued. Served mild (no spice added) with a side of rice.
Barbecued minced lamb meat blended with special spices and herbs. Served mild (no spice added) with a side of rice.
A delicious combination of our barbecued chicken, lamb and shrimp. Served mild (no spice added) with a side of rice.
Bread cooked in our special clay oven.
Bread stuffed with mashed potatoes, peas and spices.
A sweet bread stuffed with shredded coconut.
Flaky layered whole wheat pan fried bread.
Bread topped with fresh garlic and cilantro.
Bread stuffed with mariQated chicken and spices.
Bread stuffed with dried mint and spices.
Layered butter fried bread, stuffed with mashed potatoes peas and spices.
Bread stuffed with finely chopped onions and spices.
Bread stuffed with minced lamb and peas.
Traditional whole wheat bread.
Deep fried puffed bread and very light.
Shrimp cooked in our robust tomato, onion and ginger curry. Served mild (no spice added) with a side of rice.
Marinated shrimp cooked in a rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served with a side of rice.
Fish of the day cooked in our robust tomato, onion and ginger curry. Served mild (no spice added) with a side of rice.
Curried shrimp cooked in a creamy spinach base. Served mild (no spice added) with a side of rice.
Shrimp gently simmered in a delicious cream sauce mixed with nuts and spices. Served mild (no spice added) with a side of rice.
Fish of the day cooked in a rich and creamy masala sauce made with tomatoes, onions, peppers and spices. Served mild (no spice added) with a side of rice.
Shrimp and potatoes cooked in a sharp and tangy curry sauce. Served medium spice level with a side of rice.
Shrimp stir fried with onions, peppers and tomatoes, then cooked in a robust curry sauce. Served mild (no spice added) with a side of rice.
Shrimp stir fried with basmati rice, fresh herbs, nuts and spices. Served mild (no spice added) with a side of rice and raita.
A light pastry. Served hot in a sweet honey syrup.
Light homemade cheese, dipped in sweetened milk sauce topped with pistachios.
Traditional Indian rice pudding with raisins, cardamom and nuts.
Mango ice cream sundae.
Cool whipped yogurt with cucumbers, spices and mint.
A special kind of Basmati rice grown in India.
Thick and sweet chutney made from mangos.
An assortment of spicy pickled vegetables.
Sliced onions and hot peppers topped with chat masala.
Cool refreshing & delicious yougart smoothie mixed with mango
Choice of one vegetarian entree and one meat entree. served with tandoori chicken, tadka dal, rice, naan, soup, and dessert (gulab jamun).
Vegetable samosa, chicken tandoori, rogan josh, tadka of, rice, naan, raita, papadam and dessert gulab jamun. Served with choice of side.