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Fresh citrus and tarragon
Sauteed leeks, green tomato, fresh herbs, white wine and grilled foccacia
Lightly breaded calamari oven roasted and tossed with fresh basil, tomatoes scallion, lemon and extra virgin olive oil
Beef tenderloin, hazelnuts, black truffle, grana padano, watercress
White beans, pancetta, roasted tomato, chilies, and mint oil
Roasted pork and beef meatballs with salsa verde and house-made ricotta
Tart bakery batard stuffed with mozzarella and garlic butter. House-made focaccia topped with imported gorgonzola and red peppers
Eggplant caponata, roasted red peppers, marinated asparagus, artichoke heart, summer squash, garlic confit, roasted tomatoes, marinated bean salad
House made ravioli with goat cheese, pine nuts and arugula, tossed with fresh orange, fennel pollen and brown butter
Four oysters stuffed with chipotle, shallot and cilantro butter
Mixed greens, radicchio, carrots, marinated garbanzo beans. Choice of: lemon oil, roasted tomato-basil vinaigrette, balsamic vinaigrette, gorgonzola or Fresh herb dressing
Romaine hearts, grana padano, croutons and white anchovies
Romaine hearts, grana padano, Sriracha, oven roasted tomato, croutons white anchovies
Mixed greens, frisee, hazelnuts, fontina, grilled peaches, roasted shallot-white truffle vinaigrette.
Fresh tomato, burratta mozzarella (fresh mozzarella infused with cream) and fresh basil, drizzled with extra virgin olive oil
House-made ricotta pasta pillows pan seared with mixed tomatoes, fresh basil, garlic, baby spinach, olive oil and pecorino toscano
Fresh shucked clams and mussels, preserved lemon, fresh basil white wine Butter, chili flake, olive oil with squid ink spaghetti
Black Pepper Taglietelle, with ground mushrooms, caramelized onion, carrot and celery tossed with garlc butter and cream finshed with housemade ricotta
Fresh Maine lobster, shaved artichoke, spicy tomato, mint, roasted garlic and lemon
House made boar sausage with shallots, rainbow chard, green peas, white wine, garlic butter topped with grana padano and seasoned bread crumbs
Parmesan risotto, black truffle butter, blood oranges, asparagus, lemon and port wine reduction
Black Angus beef tenderloin grilled and served with a sauce of porcini mushrooms, black garlic and beef jus, chive mashed potato and grilled asparagus
Boneless half organic bell and evan's chicken marinated with herbs and pan roasted and served with lemon and pea risotto, micro green and pan sauce.
Steelhead fillet pan seared and served with creamy polenta, Pickled ginger-grapefruit salsa, pomegranate gastrique and sauteed spinach
Atlantic cod with fresh herbs, white beans, escarole and a rich tomato puree.
12 oz New York Strip with black pepper corn pan seared and served with a shallot-cognac cream and hand-cut fries
Scallops, shrimp, calamari, mussels, clams, steelhead trout lightly stewed with fresh tomato, scallion in saffron broth with roasted garlic butter, finished with crostini and lemon aioli
Two veal cutlets pan cooked with fresh herbs and bread crumbs served with gremolata butter, fresh lemon and a salad of frisee, grilled red onion cherry tomatoes and ricotta salata.
Pork tenderloin, mustard and cream reduction, roasted potato, smoked bacon and leek hash, micro greens and lemon.
Veal cutlets pan seared and served with artichokes, lemon, white wine, roasted red peppers, baby spinach, garlic and black pepper fettucine.
A Large array of our salumi, formaggi and tuscan arrosto.
Pork and Beef infused with red burgundy, black pepper and garlic
Lightly Smoked Proscuitto
Course ground beef and pork with white wine
Classic salt cured beef
Raw cow, lombardy, italy
Pastuerized cow, massachusetts
Pasteurized cow & sheep, piedmont, italy
Ash ripened goat, vermont
Roasted tomato, fresh mozzarella, basil pesto, grana padano.
Pancetta, caramelized shallots, fresh herbs, béchamel, pecorino toscano.
Lightly breaded, topped with mozzarella, grana padano, house marinara over linguine with chef's choice of mixed vegetables
Blackened chicken with tasso ham, Andouille sausage, baby spinach, tomatoes, garlic, jalapenos, tossed with mini pasta shells. Add shrimp $6.00
Hand cut fresh pasta topped with our rich sauce of ground beef, sweet Italian sausage with marinara, a touch of cream, pesto and grana padano
Spoleto's beef and pork meatballs with marinara, fresh basil and house-made ricotta cheese
Menu for Mama Iguanas provided by Allmenus.com
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