Mama Iguanas menu - Springfield MA 01105

Dinner

Antipasti
- Green Olives $4
  
  Fresh citrus and tarragon
- Mussels $10
  
  Sauteed leeks, green tomato, fresh herbs, white wine and grilled foccacia
- Brick Oven Roasted Calamari $9
  
  Lightly breaded calamari oven roasted and tossed with fresh basil, tomatoes scallion, lemon and extra virgin olive oil
- Black Angus Tartare $10
  
  Beef tenderloin, hazelnuts, black truffle, grana padano, watercress
- Grilled Octopus $8
  
  White beans, pancetta, roasted tomato, chilies, and mint oil
- Brick Oven Meatballs $6
  
  Roasted pork and beef meatballs with salsa verde and house-made ricotta
- Garlic or Gorgonzola Bread $8
  
  Tart bakery batard stuffed with mozzarella and garlic butter. House-made focaccia topped with imported gorgonzola and red peppers
- Tuscan Arrosto $8
  
  Eggplant caponata, roasted red peppers, marinated asparagus, artichoke heart, summer squash, garlic confit, roasted tomatoes, marinated bean salad
- Goat Cheese Ravioli $8
  
  House made ravioli with goat cheese, pine nuts and arugula, tossed with fresh orange, fennel pollen and brown butter
- Chipotle Oysters $10
  
  Four oysters stuffed with chipotle, shallot and cilantro butter

Insalata

Make any of our salads an entree:chicken $4.00, steelhead trout $8.00, scallops $12.00, 4oz filet $10.00, tuscan $6.00, shrimp $8.00
- House Salad $6
  
  Mixed greens, radicchio, carrots, marinated garbanzo beans. Choice of: lemon oil, roasted tomato-basil vinaigrette, balsamic vinaigrette, gorgonzola or Fresh herb dressing
- Caesar $7
  
  Romaine hearts, grana padano, croutons and white anchovies
- Spicy Caesar $8
  
  Romaine hearts, grana padano, Sriracha, oven roasted tomato, croutons white anchovies
- Grilled Peach Salad $10
  
  Mixed greens, frisee, hazelnuts, fontina, grilled peaches, roasted shallot-white truffle vinaigrette.
- Burrata Caprese $10
  
  Fresh tomato, burratta mozzarella (fresh mozzarella infused with cream) and fresh basil, drizzled with extra virgin olive oil

Pasta
- Gnuddi Pomodoro $18
  
  House-made ricotta pasta pillows pan seared with mixed tomatoes, fresh basil, garlic, baby spinach, olive oil and pecorino toscano
- Linguine & Clams $23
  
  Fresh shucked clams and mussels, preserved lemon, fresh basil white wine Butter, chili flake, olive oil with squid ink spaghetti
- Vegetarian Bolognese $16
  
  Black Pepper Taglietelle, with ground mushrooms, caramelized onion, carrot and celery tossed with garlc butter and cream finshed with housemade ricotta
- Lobster Spaghettini $26
  
  Fresh Maine lobster, shaved artichoke, spicy tomato, mint, roasted garlic and lemon
- Wild Boar Sausage and Orecchiette $20
  
  House made boar sausage with shallots, rainbow chard, green peas, white wine, garlic butter topped with grana padano and seasoned bread crumbs

Secondi
- Caramelized Sea Scallops $28
  
  Parmesan risotto, black truffle butter, blood oranges, asparagus, lemon and port wine reduction
- Filet Mignon $26
  
  Black Angus beef tenderloin grilled and served with a sauce of porcini mushrooms, black garlic and beef jus, chive mashed potato and grilled asparagus
- Roasted Chicken $22
  
  Boneless half organic bell and evan's chicken marinated with herbs and pan roasted and served with lemon and pea risotto, micro green and pan sauce.
- Steelhead Trout $20
  
  Steelhead fillet pan seared and served with creamy polenta, Pickled ginger-grapefruit salsa, pomegranate gastrique and sauteed spinach
- Atlantic Cod $20
  
  Atlantic cod with fresh herbs, white beans, escarole and a rich tomato puree.
- Steak and Frites $25
  
  12 oz New York Strip with black pepper corn pan seared and served with a shallot-cognac cream and hand-cut fries
- Ciopinno $26
  
  Scallops, shrimp, calamari, mussels, clams, steelhead trout lightly stewed with fresh tomato, scallion in saffron broth with roasted garlic butter, finished with crostini and lemon aioli
- Veal Milanese $25
  
  Two veal cutlets pan cooked with fresh herbs and bread crumbs served with gremolata butter, fresh lemon and a salad of frisee, grilled red onion cherry tomatoes and ricotta salata.
- Pork Tenderloin $20
  
  Pork tenderloin, mustard and cream reduction, roasted potato, smoked bacon and leek hash, micro greens and lemon.
- Veal Scallopini
  
  Veal cutlets pan seared and served with artichokes, lemon, white wine, roasted red peppers, baby spinach, garlic and black pepper fettucine.

Dinner Menu
- Tutto Questo $22
  
  A Large array of our salumi, formaggi and tuscan arrosto.

Artisanal Salumi
- Sopresatta $9
  
  Pork and Beef infused with red burgundy, black pepper and garlic
- Speck Americano $9
  
  Lightly Smoked Proscuitto
- Salami Toscano $9
  
  Course ground beef and pork with white wine
- Bresaola $9
  
  Classic salt cured beef

Formaggi
- Taleggio $6
  
  Raw cow, lombardy, italy
- Great Hill Blue $6
  
  Pastuerized cow, massachusetts
- Pecorino Toscano $6
  
  Pasteurized cow & sheep, piedmont, italy
- Bonne Bouche $6
  
  Ash ripened goat, vermont

Pizzetas
- Margerhita $9
  
  Roasted tomato, fresh mozzarella, basil pesto, grana padano.
- Lombardo $12
  
  Pancetta, caramelized shallots, fresh herbs, béchamel, pecorino toscano.

Classics
- Chicken Parmesan $16
  
  Lightly breaded, topped with mozzarella, grana padano, house marinara over linguine with chef's choice of mixed vegetables
- Pasta Shells $18
  
  Blackened chicken with tasso ham, Andouille sausage, baby spinach, tomatoes, garlic, jalapenos, tossed with mini pasta shells. Add shrimp $6.00
- Pappardelle Bolognese $16
  
  Hand cut fresh pasta topped with our rich sauce of ground beef, sweet Italian sausage with marinara, a touch of cream, pesto and grana padano
- Spaghetti and Meatballs $16
  
  Spoleto's beef and pork meatballs with marinara, fresh basil and house-made ricotta cheese

Contorni
- Chef's Choice Vegetable $4
- Hand Cut Truffle Fries $5
- Broccoli Rabe with lemon and garlic $4
- Marinated Hot Italian Peppers $3
- Chive Mashed Potato $5
- Grilled Asparagus $6