Felix's Family Ristorante

Sparkling mineral water. 750 ml bottle.

An eye popping arrangement of fresh greens and Italian specialties. Cheeses, olives, thin sliced smoked meats, tomatoes, peppers and bread puffs, drizzled with extra virgin olive oil and our own balsamic reduction.

Thin sliced calamari, batter dipped, fried and served with Rocco's favorite marinara sauce.

A fresh blend of diced plum tomatoes, seasonal herbs, olives, sweet onions, garlic and grated pecorino cheese over lightly grilled crostini.

Thin wedges of battered mozzarella served over Rocco's favorite marinara sauce.

Handmade tortellini with our blend of ground meats and herbs or with our mixture of cheeses in seasoned chicken broth and slivered scallions.

Little ditalini pasta with beans and the herbs of abruzzi in a delicious, seasoned vegetable stock. Served vegetarian style or with meat.

Hearts of sweet romaine lettuce garnished with freshly toasted croutons.

Hearts of sweet romaine lettuce garnished with freshly toasted croutons.

Hearts of sweet romaine lettuce garnished with freshly toasted croutons.

Each day Dolores recreates a special seasonal salad from her hometown of Macchiagodena.

Our signature Parmigiana sauce and fresh mozzarella baked. Served with a side order of either spaghetti or penne with marinara sauce and a side house salad.

Egg batter crusted, cooked gently in a lemon butter and white wine sauce. Served with a side order of either spaghetti or penne with marinara sauce and a side house salad.

Cooked in a Marsala demi glaze with mushrooms. Served with a side order of either spaghetti or penne with marinara sauce and a side house salad.

A medley of fresh seafood in a light fresh basil broth. Flavored with Rocco's favorite marinara sauce served over your choice of penne or spaghetti with marinara sauce and a side house salad.

Filet of haddock baked with seasonal herbs and butter crumbs. Served with a side of grilled vegetables, side order of either spaghetti or penne with marinara sauce, and a side house salad.

Sliced chicken breast. Dusted with flour and bread crumbs. Finished with extra virgin olive oil and lemon zest. Served with a side order of either spaghetti or penne with marinara sauce and a side house salad.

Sliced chicken breast with red peppers and a side of penne bolognase. Dusted with flour and bread crumbs. Finished with extra virgin olive oil and lemon zest. Served with a side order of either spaghetti or penne with marinara sauce and a side house salad.

Thinly sliced veal. Dusted with flour and bread crumbs. Finished with extra virgin olive oil and lemon zest. Served with a side order of either spaghetti or penne with marinara sauce and a side house salad.

Your choice of grilled chicken fillet, handmade meatballs, or sweet or hot sausage served over pasta and your choice of sauce, with a complimentary side salad.

A grilled garden vegetable medley, served over pasta, your choice of marinara or garlic and oil. Served with a complimentary side salad.

A grilled garden vegetable medley, served over pasta, your choice of marinara or garlic and oil. Served with a complimentary side salad.

Blend of cheese.

Pepperoni, hamburger, peppers, onion, mushrooms and cheese.

Fresh mozzarella, tomato and basil with red or white sauce.

Broccoli, peppers, onions, olives, mushrooms, eggplant and spinach with white or red sauce.

Fresh mozzarella, prosciutto, tomato and basil with white sauce.

Pepperoni, sausage, hamburger and ham.

Breaded chicken, tomato and ricotta cheese with white sauce.

Buffalo spiced chicken, topped with red sauce and drizzled with ranch dressing.

Brushed with garlic butter and served with homemade marinara sauce.

Spicy breaded chicken, mozzarella and ricotta served with a side of bleu cheese dressing.

Broccoli, spinach, eggplant, mozzarella and ricotta.

Prosciutto, Genoa salami, pepperoni, mozzarella and ricotta cheese.

Breaded chicken, blanched broccoli, mozzarella and ricotta cheese.

Fresh tomatoes and spinach with mozzarella and ricotta cheese.

A creamy, refreshing, citrus cake drizzled with our own lemon zest reduction.

Fried flatbread topped with confectionery sugar, vanilla ice cream and a strawberry reduction.