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Leone's Restaurant
Mussels in a white wine broth with sliced hot cherry peppers and a garlic crostini.
Beef medallion, crusted broiled with gorgonzola cheese and panko crumbs in a roasted garlic cream sauce.
Pan blackened with crispy sweet potatoes and mango sauce.
Italian loaf baked with garlic butter and gorgonzola cheese.
Jumbo shrimp served with a spicy cocktail sauce.
Served with celery and bleu cheese.
Polenta crusted oysters with a horseradish sour cream sauce.
Battered artichoke hearts sauteed in a lemon white wine sauce.
Tossed with lemon, olive oil, hot pepper flakes, garlic and served with marinara.
Marinated with balsamic, topped with fresh mozzarella, roasted peppers with a warm garlic vinaigrette.
Sauteed Louisiana style with a smoked chili remoulade sauce.
Fresh mozzarella balls lightly breaded and deep fried in a pomodoro sauce.
Jumbo shrimp wrapped in crispy angel hair with a rich roasted garlic rosemary cream sauce.
Fresh selection of meats, cheese and vegetables.
Grilled rustic bread topped with fresh tomato salsa.
Served with remoulade and apricot-mango dipping sauce.
Hearty vegetable and bean with a touch of tomato.
Chicken filled tortellini in broth.
Sliced fresh mozzarella with a fresh tomato salsa, basil and tomatoes.
Bacon, crumbled gorgonzola, grilled chicken, tomatoes, avocado and hard boiled egg.
Grilled tomatoes, artichokes, roasted garlicand baby greens.
Mixed baby greens, red onion, roasted pepper sand garlic croutons.
Crisp chopped romaine, grape tomatoes, applewood bacon, crumbled gorgonzola and bleu cheese dressing.
Crisp romaine with homemade creamy caesar dressing, croutons and parmigiano cheese.
Chopped romaine, radicchio, roma tomatoes, white beans, red onions and balsamic with shaved parmigiano.
With grape tomatoes, crumbled goat cheese and balsamic vinaigrette.
Spinach, grilled chicken, portobello mushrooms, tomatoes and mozzarella with a garlic aioli in a tomato wrap.
Grilled chicken, avocado, applewood bacon, lettuce, tomato and bleu cheese dressing in a tomato wrap.
Served on a crusty roll with lettuce, sweet onions, roma tomatoes and gorgonzola aioli.
Served on a rustic roll with pesto mayonnaise and baby greens.
Beer battered fried cod sandwich served with lettuce, tomato and tartar sauce.
Grilled portobello mushrooms, fresh mozzarella, roasted garlic, baby green and balsamic vinegar.
With apple-smoked bacon, lettuce, tomato, dijonnaise sauce and cheddar cheese in a wheat tortilla.
Salami, hot copa, mortadella, provolone cheese, roasted red peppers and olive oil on a crusty roll.
Lemon pepper chicken breast, lettuce, tomato and honey mustard.
Choice of roasted turkey or beef patty layered with lettuce, tomato and apple smoked bacon.
8 Ounces Angus patty topped with portobello mushrooms, lettuce, provolone cheese, garlic aioli on a brioche roll.
8 Ounces ground sirloin char grilled to perfection and topped with lettuce, tomato, onionand mayonnaise on a brioche roll.
8 Ounces Angus patty, applewood bacon, gorgonzola dolce, baby arugula, roasted red peppers on a brioche roll.
Heavy cream, parmigiano, nutmegand egg on fettuccine.
Artichoke hearts and capers in a garlic spicy plum sauce.
Chunks of native lobster meat tossed in a light pesto cream sauce on fresh egg pasta.
Meatball, sweet sausage, braccioleand short ribs simmered in a rich tomato sauce on poppardelle pasta. Just like ma made!
Tossed with sun-dried tomatoes and basil in a roasted garlic, sherry cream sauce.
Tossed with crispy pancetta, red onion and grilled lemon pepper chicken in a parmigiano cream sauce.
Sauteed in garlic oil with a touch of crushed red pepper.
Pancetta (Italian bacon), red onion, peppered vodka, plum tomatoes and touch of cream on penne.
Roasted garlic, spinach, roasted red peppers in a gorgonzola cream sauce.
Light plum tomatoes, garlic and basil sauce.
In a light pesto sauce with broccoli and roasted red peppers.
Jumbo shrimp sauteed with garlic, extra virgin olive oil and white wine on linguine.
Layered high with meat, cheese, pastaand marinara sauce.
Shrimp, scallops, roasted peppers, artichoke hearts, saffron verdicchio white wine sauce.
Little neck clams served in a red or white garlic oil white wine sauce with a touch of hot pepper.
Pancetta Italian bacon, chicken, sweet peas and smoked mozzarella tossed with saffron risotto.
Sauteed in garlic oil with a touch of crushed red pepper.
Little neck clams served in a red or white garlic oil white wine sauce with a touch of hot pepper.
Pancetta Italian bacon, red onion, peppered vodka, plum tomatoes and touch of cream on penne.
Light plum tomatoes, garlic and basil sauce.
Heavy cream, parmigiano, nutmegand egg on fettuccine.
Pancetta Italian bacon, chicken, sweet peas and smoked mozzarella tossed with saffron risotto.
Layered high with meat, cheese, pasta and marinara sauce.
Roasted garlic, spinach, roasted red peppers in a gorgonzola cream sauce.
Tossed with crispy pancetta, red onion and grilled lemon pepper chicken in a parmigiano cream sauce.
Served on a bed of sauteed spinach in a lemon caper butter sauce.
12 Ounces filet, oven roasted or pan blackened.
In a wild mushroom demi glaze.
Boneless chicken breast, wild mushrooms, tomatoes, roasted garlicand gorgonzola cheese in a sherry sauce.
Breaded and pan-fried topped with marinara and mozzarella cheese.
Topped with ritz crackers, lemon, white wine and herb garlic butter.
Roasted chicken breast topped with fried eggplant, spinach, tomatoes and fontina cheese in a light marsala wine sauce.
Lightly battered and fried in a white wine sauce. Served with French fries.
Roasted boneless chicken breast rolled with prosciutto, spinach, mozzarellaand pesto in a white wine sauce with artichoke hearts and roasted peppers.
With a scallop and snow crab stuffing, baked with lemon and white wine.
Stuffed with an aromatic vegetable and andouille sausage risotto, served with a spicy tomato cream sauce. Bam!
Topped with wild mushrooms in a roasted garlic gorgonzola cream sauce.
Bass ale battered cod fried and served with French fries and coleslaw.
Lightly fried eggplant rolled with prosciutto and ricotta and topped with mozzarella and marinara.
Bleu cheese sauce, honey BBQ grilled chicken, bacon, diced tomatoes and red onions.
Garlic, broccoli and chicken with a pesto sauce.
White sauce, grilled chicken, spinach, roasted garlic, sliced plum tomatoes and mozzarella cheese.
Plum tomato sauce, breaded boneless breast of chicken covered with mozzarella cheese.
Pepperoni, hamburg, peppersand mushrooms.
Plum tomato sauce, grilled chicken, cheddar-jack cheese, sauteed peppers and onions.
Personal. Fresh plum tomato sauce and mozzarella cheese.
Plum tomato garlic sauce, fresh basil and fresh mozzarella.
Grilled shaved steak with peppers, onions and mozzarella cheese.
Small. Fresh plum tomato sauce and mozzarella cheese.
Plum tomato sauce, pineapple chunks, hamand mozzarella cheese.
Large. Fresh plum tomato sauce and mozzarella cheese.
Peppers, mushrooms, plum tomato sauce, black olives, onions, broccoliand mozzarella cheese.
Plum tomato sauce, ground beef, baconand cheddar-jack cheese.
Medium. Fresh plum tomato sauce and mozzarella cheese.
Plum tomato sauce, grilled sweet sausage, peppers and onions.
Serves 4 - 6. Come with a family size house salad and a loaf of our homemade bread and dipping oil.
Entree 6 oz. With broccoli and rice.
Entree With choice of pasta.
Entree With fries.
Entree 6 oz. With broccoli and rice.
Entree. With fries.
Entree 6 oz. With broccoli and rice.
Menu for Leone's Restaurant provided by Allmenus.com
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