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  • Hanabi

Hanabi

(781) 837-3328

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  • 804 Plain St, Marshfield, MA 02050
  • Japanese
  • Hanabi

  • (781) 837-3328
  • Main
  • Lunch
  • Chinese Menu - Appetizers
    • Egg Roll $3.95

    • Spring Rolls $3.95

    • Spare Ribs $8.95

    • Boneless Spare Ribs $7.95

    • Chicken Fingers $7.95

    • Chicken Wings $6.95

    • Chicken Teriyaki $6.95

    • Beef Teriyaki $7.95

    • Peking Ravioli $5.95

    • Vegetable Ravioli $5.95

    • Scallion Pancake $4.95

    • Crab Rangoon $6.95

    • Szechuan Dumpling $5.95

    • Sampler for Two $18.95

      Egg roll, chicken fingers, chicken wings, boneless spare ribs, beef teriyaki, fries shrimp, and crab rangoon

  • Chinese Menu - Soups
    • Hot and Sour Soup $2.75

    • Wonton Soup $2.75

    • Egg Drop Soup $2.75

    • Chicken Noodle $2.75

    • Lover's Sizzling Rice Soup $8.95

      Chicken, shrimp and vegetable in a special tomato broth

    • Seafood Chowder $10.95

      Shrimp, scallop, imitation crabmeat & vegetables in a chowder thickened with flowered egg whites

    • Miso Soup $2.75

  • Chinese Menu - Rice
    • Fried Rice $7.95

      Choice of: beef, chicken, pork, vegetable or baby shrimp

    • Fried Rice $8.95

      Stir fried white rice with chicken, pork, baby shrimp and vegetables

    • Steamed White Rice $1.50

    • Steamed Brown Rice $2.95

  • Chinese Menu - Noodles
    • Lo Mein $7.95

      Choice of: beef, chicken, pork, vegetable or baby shrimp

    • Hanabi Lo Mein $8.95

    • Satay Udon Noodle $9.95

    • Peking Meat Sauce Noodle $8.95

    • Seafood Pan - Fried Noodle $12.95

    • Rice Noodle $8.95

      Choice of : beef, chicken, pork, vegetable or baby shrimp

    • Chow Foon $8.95

      Choice of : chicken or beef

    • Singaporean Rice Noodle $9.50

  • Chinese Menu - Pork
    • Double Cooked Porks $9.95

      Slices of pork with cabbage, mushroom, green and red peppers, scallion and jalapeno in a spicy hoisin sauce.

    • Pork with Garlic Sauce $9.95

    • Kung Pao Pork $9.95

    • Pork with Mixed Vegetables $9.95

  • Chinese Menu - Poultry
    • Hunan Chicken $10.95

      Slices of white meat chicken with broccoli, peapod, carrot, baby corn, mushroom, red and green pepper and zucchini in a spicy brown sauce.

    • Chicken with Garlic Sauce $10.95

      Slices of white chicken meat with bamboo shoot, "woodear" mushroom, celery, scallion, chinese squash, green and red pepper.

    • Chicken with Cashew Nut $9.95

      Diced chicken stir - fried with cashew nut, green and red pepper and chinese squash in a brown sauce

    • Moo Goo Gai Pan $10.95

      Sliced white meat chicken with mushroom, peapod, chinese squash and carrot in a white sauce.

    • Kung Pao Chicken $9.95

      Diced chicken stir-fried with peanut, celery, zucchini and jalapeno in a spicy brown sauce.

    • Chicken with Vegetable $9.50

      Choice of: broccoli, peapod, string bean or mushroom.

    • Chicken with Mixed Vegertable $10.95

    • Sesame Chicken (White Meat) $11.95

    • Crispy Tangerine Chicken $11.95

    • Lemon Chicken $11.95

  • Chinese Menu - Beef
    • Pepper Steak $11.95

    • Beef with Vegetable $11.95

      Choice of: broccoli, peapod, string bean or mushroom

    • Kung Pao Beef $11.95

    • Hunan Beef $11.95

    • Beef Chow Yoke $12.95

      Beef with black mushroom, peapod, bamboo shoot in oyster sauce.

    • Crispy Tangerine Beef $12.95

    • Sesame Beef $12.95

  • Chinese Menu - Seafood
    • Shrimp with Lobster Sauce $12.95

    • Lobster Sauce $7.95

    • Kung Pao Jumbo Shrimp or Scallop $13.95

    • Jumbo Shrimp or Scallop in Garlic Sauce $13.95

    • Shrimp with Cashew Nut $13.95

    • Shrimp or Scallop with Mixed Vegetable $13.95

    • Sesame Shrimp $13.95

    • Salt & Pepper Shrimp $14.95

    • Calamari $11.95

    • Shrimp or Scallop with Vegetable $13.95

      Choice of: broccoli or peapod

  • Chinese Menu - Vegetable
    • Vegetable Delight $8.95

    • Ma Po To Fu $8.95

    • Ma Po To Fu with Ground Pork $9.95

    • Kanshao String Bean $8.95

    • Kanshao String Bean with Ground Pork $9.95

    • Family Style Bean Curd $8.95

    • Sauteed Fresh Vegetable $8.95

      Choice of: broccoli, peapod or string bean.

    • Three Vegetable Delight $9.95

      Stir-fried broccoli, peapod and string bean

  • Chinese Menu - Other Dishes
    • Sweet & Sour Chicken $9.95

    • Sweet & Sour Shrimp $12.95

    • Moo Shi with 5 Pancakes $9.95

      Choice of: beef, chicken, pork, vegetable or baby shrimp

    • Yellow Curry Beef or Chicken $11.95

    • Jumbo Shrimp $13.95

    • Bean Curd $9.95

    • Chow Mein $7.95

      Choice of: beef, chicken, pork, vegetable or baby shrimp

    • Chop Suey $7.95

      Choice of: beef, chicken, pork, vegetable or baby shrimp

    • Egg Foo Yong $8.95

      Choice of: beef, chicken, pork, vegetable or baby shrimp

  • Chinese Menu - Chef's Specialties
    • Hong Kong Steak $18.95

      Sirloin steak cut up in strip in chef's special sauce

    • Fiji Steak $18.95

      Sirlon steak cut up in strips, sauteed with fiji sauce peapod, chinese squash and mushroom.

    • Imperial Baby Rib $12.95

      Lightly fried baby ribs in a sweet flavorful sauce

    • Mongolian Beef $12.95

      Slices of flank steak stir-fried with mushroom, scallion and onion in an aromatic light brown sauce.

    • Hanabi Seafood Delight $15.95

      Lobster, jumbo shrimp, scallop and crispy fish fillet with broccoli, peapod, mushroom, carrot, baby corn and zucchini.

    • General Gau's Chicken $11.95

    • Chu Chow Three Delight $13.95

      Flank steak, white meat chicken and scallop with broccoli, peapod, carrot, baby corn and mushroom.

    • Crispy Five Favor Shrimp $12.95

      Deep-fried jumbo shrimp coated with lotus flour and sauteed in a spicy tangerine sauce.

    • Crispy Beef $12.95

      Crispy beef fillet in our chef's special sauce.

    • Happy Family $13.95

      Stir-fried jumbo shrimp, scallop and chicken with broccoli, peapod, carrot, mushroom and zucchini.

    • Hunan Fish Fillet $12.95

    • Fish Fillet in Garlic Sauce $12.95

    • Peking Duck $16.95

      Half duck with 5 pancakes

    • Peking Duck $31.95

      Whole duck with 10 pancakes

  • Japanese Menu - Appetizers
    • Edamame $5.75

      Boiled soy bean

    • Shumai $7.75

      Shrimp steamed or fried

    • Scallop Eel Fusion $15.50

      Fresh water eel wrap scallop deep fried with avocado spicy mayo

    • Volcano Soft Shell Crab $13.75

      Deep fried soft shell crab topped with spicy seafood

    • Pepper Beef Tataki $8.00

      Thinly seared sirloin steak with ponzu sauce

    • Pepper Tuna Tataki $8.00

      Thinly seared tuna with ponzu sauce

    • Rose Tuna $13.00

      Deep fried white tuna and avocado in bread crumbs topped with spicy tuna

  • Japanese Menu - Salads
    • Seaweed Salad $5.50

    • Avocado Seafood Salad $8.50

      Avocado, shrimp, tobiko, scallop, crabstick mixed with spicy mayo

    • Spicy Tuna Salad $12.50

      Tuna, tobiko, tempura crumb mixed with spicy mayo

  • Japanese Menu - Entrees From the Sushi Bar
    • White Belt $18.75

      1 pieces of each : tuna, shrimp, eel sushi, california and tekka roll

    • Brown Belt $20.00

      1 pieces of each: tuna, salmon, shrimp sushi, spicy tuna and unagi roll

    • Black Belt $20.75

      1 piece of each: tuna, salmon, yellowtail sushi, shrimp tempura & alaska roll

    • Tekka Don $26.50

      Sliced raw tuna over a bed of seasoned rice

    • Sake Don $25.50

      Sliced raw salmon over a bed of seasoned rice

    • Una Don $23.50

      Broiled fresh water eel glazed with sweetened soy sauce over of rice

    • Chirashi Sushi $29.75

      Chef's choice of assorted fresh sashimi over of seasoned rice

    • Sashimi Deluxe $32.50

      Chef's choice of assorted filets of raw fish

    • Sushi & Sashimi Combo Set $68.75

      2 pieces of each: shrimp, tuna, salmon, eel of sushi, 1 piece each: spicy tuna roll, shrimp tempura roll, california roll and alaska roll, 3 pieces of each: tuna, salmon, yellowtail sashimi

  • Japanese Menu - Chef's Special Maki
    • Alligator Maki $13.75

      Fried sweet potato topped with layer of eel & avocado

    • Baked Yellowtail Maki $15.75

      Crabmeat, shrimp, tobiko, tempura cramb mayo avocado with torched yellowtail

    • Spicy Tempura Maki $13.25

      Shrimp tempura topped with layer of spicy tuna

    • Rainbow Maki $12.75

      Crabstick, shrimp, spicy mayo, tobiko topped tuna, salmon, yellowtail, avocadoq

    • Caterpillar Maki $11.25

      Eel, cucumber, spicy mayo, tobiko, topped with avocado eel sauce.

    • Scorpion Maki $11.25

      Eel, cucumber, avocado, tobiko topped with shrimp eel sauce

    • Salmon Torch Maki $13.75

      Cucumber, tobiko, spicy mayo with seared salmon on top with mayo

    • New England Maki $13.75

      White tuna, cucumber, spicy mayo topped with crabmeat & shrimp mayo.

  • Japanese Menu - Nigiri Sushi
    All items avaliable as sashimi $2.00 extra per order, 3 pieces
    • Ebi (Shrimp) $5.25

    • Tamago (Eggomelet) $4.75

    • Kanikama (Imitation Crabmeat) $4.50

    • Kani (Real Crabmeat) $6.50

    • Maguro (Tuna) $5.75

    • Sake (Salmon) $5.25

    • Hamachi (Yellowtail) $5.75

    • Unagi (Fresh Water Eel) $5.50

    • Inari (Fried Bean Curd) $4.50

    • Hotate (Scallop) $5.95

    • Smoke (Salmon) $5.25

    • Tako (Octopus) $5.25

    • Ikura (Salmon Roe) $5.00

    • Escolar (White Tuna) $5.75

    • Amaebi (Sweet Shrimp) $7.25

    • Uni (Sea Urchin) $7.25

    • Saba (Mackerel) $4.95

    • Ika (Squid) $5.25

    • Tobiko (Flying Fish Roe) $5.25

    • Toro (Tuna Belly)

  • Japanese Menu - Hoso Makimono
    • Kappa Maki (Cucumber) $3.95

    • Avocado Maki (Avocado) $3.95

    • Oshinko Maki (Japanese Pickle) $3.95

    • Tekka Maki (Tuna) $4.75

    • Sake Maki (Salmon) $4.75

    • Negi - Hama Maki (Yellowtail & Scallion) $4.75

  • Japanese Menu - Makimono Inside out
    • Idaho Maki $6.50

      Deep fried sweet potato

    • California Maki $6.75

      Imitation crabmeat, avocado, cucumber, tobiko

    • Una-Avo Maki $6.50

      Eel, avocado

    • Alaska Maki $5.50

      Salmon & avocado

    • Philadelphia Maki $6.25

      Smoke salmon, cream cheese & cucumber

    • Volcano Maki $7.25

      Baked california roll top with spicy mayo tobiko

    • Shrimp Tempura $7.50

      Shrimp tempura & tobiko

    • Black Widow Maki $6.75

      Fried potato, avocado, cucumber top 3 kind tobiko

    • Spider Maki $9.75

      Soft shell crab tempura, avo, cucumber, tobiko

    • Spicy Scallops Maki $7.25

      Chopped scallop, tobiko, spicymayo, cucumber

    • Spicy Tuna Maki $7.25

      Chopped tuna, tempura cumbs, spicy mayo or spicy salmon, yellowtail, white tuna

    • Black Forces Maki $6.75

      Sweet potato or cucumber, eel, black tobiko

    • Hanabi Maki $8.75

      Eel, shrimp, sweet potato

    • Unayu Maki $6.50

      Eel, cucumber

  • Japanese Menu - Combo Dish
    • Maki Combo $18.00

      Shrimp tepura, california roll and tuna roll

    • Vege Combo $12.45

      Kappa maki, avocado maki and sweet potato roll

    • Sushi 3-Kinds $20.25

      3 tuna, 3 salmon, 3 yellowtail

  • Hibachi Menu - Beef, Lamb & Poultry
    Each entree is prepared at your cooking table in the finest jalanese traditonal by our chef's. The entreees: onion soup, shrimp appetizer, salad with ginger dressing, hibachi vegetable steamed rice
    • Hibachi Chicken $15.95

      Chicken cooked with sesame seed & lemon juice

    • Teriyaki Steak $17.95

      Thin sliced steak cooked with teriyaki sauce

    • Hibachi Steak $18.95

      New york cut sirloin steak

    • Hibachi Filet Mignon (Tenderlion) $21.95

    • Imperial Filet Mignon $27.95

      Center cut of filet mignon cooked with garlic, butter & mushroom

    • Lamb Rack $24.95

      Gold medal zeazland lamb rack with chef's special sauce

  • Hibachi Menu - Seafood
    • Hibachi Shrimp $18.95

    • Hibachi Scallop $19.50

    • Hibachi Salmon with Garlic $19.95

    • Hibachi Tuna Steak with Teriyaki Sauce $21.95

    • Lobsters $28.50

      Two cold water maine lobster tails

  • Hibachi Menu - Chef's Suggestions
    • Hanabi $20.95

      Choice steak and chicken

    • Teriyaki Beef Julienne and Shrimp $21.95

      Beef in teriyaki sauce

    • Mastu $22.95

      Sirloin steak and shrimp

    • Take Chicken and Shrimp $21.95

    • Kiku Special $24.95

      Ocean scallop and filet mignon

    • Hanabi Special $26.50

      Hibachi steak and lobster tail

    • Seafood Comb $28.95

      Cold water lobster tail, ocean scallop, salmon

    • House Special $28.95

      Lobster tail and fillet mignon

    • Vegetarian Special $13.95

      Fresh seasonal cooked with sesame seed

    • Hibachi Deluxe $32.95

      Lobster tail, scallop, lamb rack with garlic butter

    • Hibachi King Crab $32.95

      Cooked with garlic and butter

    • Blue Lagoon $34.95

      Lobster tail, filet mignon, king crab

  • Hibachi Menu - Side Order
    • Shrimp $6.50

    • Lobster Tail $11.50

    • Scallop $6.95

    • Hibachi Fried Rice $2.50

    • Hibachi Noodle $2.50

  • Hibachi Menu - Kid's Special
    Under age 10
    • Junior Chicken $8.95

    • Junior Steak $10.95

    • Junior Shrimp $11.50

    • Junior Chicken and Shrimp $11.95

    • Junior Steak and Shrimp $12.95

  • Luncheon Specials
    The following hanabi luncheon specials come with these items: rice steamed white rice or vegetable rice and an appetizer of the day.
    • General Gau's Chicken $7.95

    • Moo Goo Gai Pan $7.50

    • Chicken with Cashew Nut $7.50

    • Sweet & Sour Chicken $7.50

    • Double Cooked Pork $7.50

    • Beef or Chicken with Broccoli $7.50

    • Beef or Chicken with Mushroom $7.50

    • Beef or Chicken with String Bean $7.50

    • Garlic Sauce with Chicken, Beef or Pork $7.50

    • Garlic Sauce with Jumbo Shrimp $7.95

    • Kung Pao Chicken, Beef or Pork $7.50

    • Jumbo Shrimp $7.95

    • Pepper Steak $7.95

    • Jumbo Shrimp with Lobster Sauce $7.95

    • Jumbo Shrimp with Mixed Vegetable $7.95

    • Seafood with Mixed Vegetable $8.95

    • Vegetable Delight $7.50

    • Broccoli in Garlic Sauce $7.50

    • Chow Mein or Chop Suey $7.50

      With chicken, pork, beef or shrimp

    • Boneless Spare Rib and Chicken Finger $7.50

    • Beef Teriyaki & Crab Rangoon $7.50

    • Chicken Wing & Egg Roll $7.50

Menu for Hanabi provided by Allmenus.com

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