baby corn, green peas, zucchini and mushrooms in a green curry, fresh ginger & garlic thai coconut milk sauce.
a light mediterranean stew with white cannellini beans, red potatoes, fresh dill, mint, garlic and lemon
black beans stewed with garlic, onions, tomatoes, sweet corn & spices, served over rice with fried egg and fried banana
red & green peppers, baked marinated tempeh, ginger, garlic & onion, in a fresh cilantro peanut sauce.
thinly sliced gruyere cheese, fresh avocado, tomatoes, dijon mustard and basil mayo.
baked portobello mushroom layered with gorgonzola cheese, mesclun greens and sliced tomatoes.
fresh mozzarella cheese, sliced tomatoes & mesclun greens with our freshly made basil pesto
freshly made hummus and avocado layered with sliced tomatoes & cucumbers on a bed of mesclun greens.
a grilled tempeh burger on a bed of roasted red pepper, melted cheddar cheese & greens.
baked marinated tofu and sliced tomatoes served on a bed of fresh mesclun greens, topped with a creamy basil sauce.
fried egg layered with smoked mozzarella, mesclun greens, tomatoes and fresh basil pesto.
fresh goat cheese with our black olive tapenade, topped with sliced tomatoes & cucumbers, layered on a bed of mesclun greens.
black beans stewed with garlic & spices, served on a bed of steamed brown or jasmine rice with a side of sour cream.
our focaccia toasted with olive oil and topped with fresh mozzarella, tomato and your choice of basil pesto or olive & caper tapenade.
a flour tortilla with tomato, avocado and cheddar cheese, grilled and served with sour cream.
soup, house salad, half sandwich
any rice dish, house salad
South Indian curry soup with rice dumplings & coconut chutney
a melange of fresh vegetables and mesclun greens, served with your choice of lemon tahini or house vinaigrette dressings. You can add baked tempeh for $ 1.50 or tofu for $ 1.25.
a mesclun greens salad with marinated portobello mushrooms, tofu, summer squash, zucchini & rosemary. Served with warm brown rice.
soba noodles, scallions and cucumbers tossed with a spicy Indonesian peanut sauce, served with a mesclun greens salad.
spinach drizzled with hot extra virgin olive oil, tossed with fresh mint, red onion, garlic, balsamic vinegar and gorgonzola cheese. Topped with candied walnuts and calamata olives.
mesclun greens served with sun-dried tomato, walnuts, baked beets, goat cheese and a light lemon vinaigrette.
served with sourdough toast
scrambled with fresh herbs, served with roasted potatoes & sourdough toast
served with oven roasted potatoes and sourdough toast (your choice of gruyere, cheddar, fresh mozzarella or goat cheese). Additions: portabella mushroom, roasted red peppers, avocado, tomato, spinach, olives $0.50/each
portabella mushrooms sauteed with roasted red peppers, soy sausage & shallots seasoned with thyme, turmeric and parsley, served with roasted potatoes & sourdough toast
grilled soy sausage, melted cheddar cheese & egg omelette served on sourdough toast
served with fresh fruit, homemade creme fraiche and maple syrup
coffee & a small fresh orange, carrot, or grapefruit juice sourdough toast, fruit preserve and creme fraiche
steel-cut oats served with creme fraiche or yogurt, fruit compote, butter & brown sugar
served with homemade granola, yogurt or soymilk
Menu for Haymarket Cafe provided by Allmenus.com