Tender chicken, lightly breaded and fried crispy, served with a side of honey mustard sauce
Served with roasted red peppers, jalapeños, and our zesty marinara sauce
Crisp tortilla chips buried in Monterrey Jack and cheddar cheese, topped with Pico de Gallo, served with sour cream, salsa and guacamole
Roasted red peppers hummus, olives, feta cheese, cucumber, artichokes, carrots and celery served with flatbread
Served with our delicious marinara sauce
Grilled flatbread, tomato-basil sauce, parmesan and mozzarella cheese
Potato skins fried golden brown topped with bacon bits and cheddar cheese, served with a side of sour cream
Fried chicken fingers, pub skins, mozzarella sticks, Buffalo wings, and onion rings, served with honey mustard sauce, blue cheese dressing, sour cream, marinara, celery & carrots
Cheddar cheese, salsa, and peppers & onions grilled in a flour tortilla. Served with sour cream and salsa
Our own recipe! Served with blue cheese dressing, carrots, and celery sticks. Sauce is also available on the side
Served hot with corn tortilla chips
Award-winning! Traditionally prepared with fresh clams and generous chunks of Maine potatoes, then finished with fresh cream
Rich and hearty, topped with melted cheddar cheese and tri-colored corn chips
Our traditional recipe with molasses and sliced hot dogs
A wedge of crisp iceberg lettuce with apple wood smoked bacon, tomato & chunky bleu cheese dressing
Chicken breast, crisp lettuce, carrots, oranges, sugar snap peas & tomatoes tossed in our sesame soy dressing and topped with crisp fried wontons
Grilled chicken, fresh lettuce, tomato, peppers, cheese, guacamole, salsa and sour cream served in a crisp taco bowl
A seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppers, and cucumbers
Seasonal blend of lettuce, Feta cheese, olives, cucumber, tomato, peppers tossed in our zesty Greek dressing
Crisp romaine lettuce tossed with melville's secret caesar dressing, garlic croutons & parmesan cheese
Fresh ground sirloin topped with lettuce, tomato, Bermuda onions and American cheese on a toasted brioche bun
Fresh ground sirloin topped with lettuce, tomato and Bermuda onions on a toasted brioche bun
Served with our Caesar salad and sliced tomatoes. Covered with artichokes and red peppers
Our famous burger topped with mushrooms and Muenster cheese with lettuce, tomato and Bermuda onions on a toasted brioche bun
Served with lettuce, tomato, and Bermuda onions on a toasted brioche bun
1/4 pound of fresh ground sirloin burger topped with lettuce, tomato and Bermuda onions on a toasted brioche bun
Take home your well deserved norm burger Plate for an additional charge
Healthy and delicious! Served with lettuce, tomato, and Bermuda onions on a toasted brioche bun
Topped with bleu cheese, bacon, lettuce, tomato and Bermuda onions on a toasted brioche bun
Two all-beef dogs in two grilled buns
Country ham, oven roasted turkey, lettuce and tomato and bacon piled high on Ciabatta bread with cranberry mayonnaise
Grilled chicken breast, pesto, tomatoes and fresh mozzarella on foccacia bread
Grilled chicken breast served on a bulky roll with lettuce, tomato and onions. Blackened, buffalo style, BBQ or plain
Carla's recipe with our zesty marinara sauce and melted provolone cheese, served in a sub roll
Oven-roasted turkey, cheddar cheese, crisp bacon, lettuce, tomato, and cranberry mayonnaise on a multi-grain bread
Marinated portobello, muenster cheese, lettuce, tomato, peppers and onions on ciabattta bread
Grilled tender steak with sauteed onions, peppers and melted Munster cheese
Grilled pastrami or turkey on marbled rye with sauerkraut, melted Swiss cheese and Russian dressing
Crisp and flakey cod fish lightly battered and deep fried, served with cole slaw, tartar sauce and French fries
Penne pasta, artichoke hearts, roasted red peppers, garden variety of vegetables, creamy Parmesan sauce and garlic bread
Tender meatballs simmered in our zesty marinara sauce served on a steaming bed of linguini with garlic bread and grated parmesan cheese
Farm raised salmon on a bed of garden vegetables, artichokes, fire-roasted red pepper with aged teriyaki glaze
Our elbow pasta with plenty of cheese, topped with bread crumbs. Served with a side salad
With American cheese & fries
Our traditional recipe.
Rich and hearty, topped with melted cheddar cheese.
A seasonal blend of lettuce, tomatoes, carrots, peppers, and cucumbers. Served with vinegar and oil.
Served with our garden salad, oil, and vinegar. Covered with artichokes and red peppers.
Farm raised salmon on a bed of garden vegetables, artichokes, and fire-roasted red peppers.
Served with rice and roasted vegetables.
Menu for Bull & Finch Pub provided by Allmenus.com
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