Feed torn seasoned with third fish flake.

Thinly sliced beef with rolled scallion, then grilled, served with teriyaki sauce.

Sliced boneless chicken dusted with seasoning corn starch and grandly fried with special sauce.

Japanese style chicken skewers and teriyaki sauce.

Crab meat, cream cheese, jalapeno wrapped with seaweed and deep fried served with chefs special sauce.

Served with special sauce.

Shrimp, cheese and scaliop wrapped with seaweed and deep fried.

Boiled green soy.

Grilled seasoned squid steak with chefs special sauce.

Steamed or pan fried pork dumplings with ponzu sauce.

Grilled fresh yellow tall roam.

Calamari buttered and gently fried.

Fresh water eel, chose wrapped in shies leaves and fried Served with special sauce.

Fish. shrimp, asparagus and cream cheese, wrapped with seaweed, and gently fried, served with wasabi sauce.

Bread shrimp sesame.

Steamed or pan fried shrimp dumplings with ponzu sauce.

Soft shell crab buttered fried, served with tempura sauce.

Shrimp and vegetable battered fried, served with tempura sauce.

Japanese assorted vegetables, spring roll, deep fried.

Bef broth with thinkly sliced mushroom and scallion.

Tofu seaweed and scallion in soy broth.

Assorted vegetables in soy broth.

Marinated green seaweed.

Marinated sliced squid.

Organic mix with tuna, fish, crab meat and shrimp on the top. Served with mayo dressing.

Snow crab with creamy sauce and organic greens.

Organic mix with black pepper beef and served with miso vinegar dressing.

Tossed green salad spicy tuna on the top.

Fresh tuna, avocado, cucumber, tomato and cilantro sandwiched between 3 layers of fried wanton skin.

Sliced seared beef, served with ponzu sauce.

Fresh tuna with black pepper lightly fried and sliced with spicy mayo and wasabi mayo.

Seared albacore tuna, sliced and brush with ponzu sauce.

Chefs choice of 4 pieces sashimi.

Fresh tuna, salmon, thin sliced with jalapeno, avocado and chef, special in martini glass.

Snow crab, kani and avocado rolled in cucumber wrapped with plain creamy sauce.

Chefs choice of 5 pieces sushi.

Sliced octopus on cucumber salad, served with japanese sunomono sauce.

Cooked jumbo shrimp on crab stick on cucumber served and japanese sunomono sauce.

Snow crab on cucumber salad, served with japanese sunomono sauce.

Chefs choice of 10 pieces assorted sushi and 8 pieces California rolls.

Chefs choice of 15 pieces assorted sushi and 8 pieces spicy tuna rolls.

Assorted fresh sashimi over sushi rice.

Tuna, salmon, yellow tail, white fish and octopus, 3 pieces each.

Tuna, salmon, yellow tail, white fish, white tuna, pep, tuna, octopus, squid, surf clam and sweet shrimp, 3 pieces each.

Tuna, salmon and yellow tail, 3 pieces each.

Traditional noodle soup prepared with shrimp tempura, chicken, fish cake, egg and assorted vegetables.

Sauteed sliced beef,onion, scallion, vegetable and egg over steamed rice.

Stir fried chicken, assorted vegetables and japanese noodles.

Breaded gently fried pork with poached egg and scallion over steamed rice.

Traditional noodle soup prepared with assorted tempura, fish cake,and vegetables.

Japanese traditional grill fresh water eel over rice.

Breaded gently fried chicken with poached egg and scallion over steamed rice.

Chicken, shrimp or beef.

Chicken, shrimp and beef.

Jumbo shrimp battered fried, served with assorted tempura sauce.

Chicken breast breaded and fried, served with chef special sauce.

Pork cutlet breaded and fried, served with chefs special sauce.

Assorted vegetable battered fried, served with tempura sauce.

Assorted seafood battered fried, served with tempura sauce.

Chicken stick battered fried, served with assorted tempura sauce.

Thinly sliced beef rolled with fresh scallion, then grilled, served with teriyaki sauce.

Grilled salmon fillets, served with teriyaki sauce.

Grilled jumbo shrimp, served with teriyaki sauce.

Grilled chicken breast fillets, served with teriyaki sauce.

Grilled beef steak, served with teriyaki sauce.

Fried ice cream.

Fried banana and on scoop of ice cream.

Red bean, green tea, plum wine, or vanilla.