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Sake Japanese House
Japanese spring rolls.
Shrimp dumplings.
Deep fried shrimp and vegetable Japanese style.
Breaded fried crab with scallion in ponzu sauce.
Grilled yellowtail jow seasoned with salt and garlic.
Grilled squid with ginger sauce.
Soybean pods, broiled eggplant with sweet miso paste.
Vegetable dumplings.
Crispy shrimp tossed in a spicy sauce served on a bed of field green.
Pork dumplings.
Tung lobster and special sauce.
Crabmeat and cucumber in vinegar sauce.
5 pieces assorted sushi.
7 pieces Assorted raw fish fillets.
Spicy tuna, salmon and yellowtail with a sheet of avocado.
Seafood and cucumber in ponzu sauce.
Seafood tuna, served with ponzu sauce.
Served with ponzu and wasabi sauce.
Chopped spicy tuna in a bowl.
Salmon skin with cucumber, caviar and scallion with chef special sauce.
Lobster with miso soup.
Shrimp tempuro, soft shell crab avocado, kani served in eel sauce.
Spicy. Spicy tuna roll, topped with fund, salmon, red snapper, eel and red caviar.
Spicy. Tuna, salmon, yellowtail wrapped in white seaweed with chilly sauce on fop, served in chef special sauce.
Snow crab, 2 color caviars on top.
Snow crab, avocado and in thinly sliced cucumber skin, served in honey sauce.
Tuna, salmon, white fish and avocado on top of kani and cucumber roll.
Spicy tuna on the top of shrimp tempura and avocado with eel sauce.
Soft shell crab, cucumber, avocado and caviar with eel sauce.
Shrimp tempura, eel, avocado and cucumber with eel sauce.
Spicy. Spicy salmon and spicy yellowtail with eel and avocado on top, served in spicy and eel sauce.
Tempura lobster topped with lobster salad and mango, served in eel sauce and mango sauce.
Eel, salmon and avocado inside topped with caviar, mango slices mango sauce.
Snow crab, avocado with spicy souce and eel souce, tuna on top.
Spicy shrimp inside, topped with spicy crabmeat.
Deep fried. Snow crab, avocado, cheese, scallion, soybean and masago.
Spicy. Spicy salmon, hot pepperand tuna, jalapeno on top, served in spicy chili sauce.
Smoked eel, cucumber and avocado with eel sauce and caviar on top.
Spicy. Deep fried. Crunch spicy tuna, cheese and avocado with eel sauce and spicy mayo.
Spicy. Deep fried. Assorted fish with scallion, caviar. Cheese, spicy sauce and eel sauce.
Shrimp tempura, avocado with Spicy and eel sauce, special crab on top.
Salmon skin with cucumber and avocado.
Fried chicken, avocado, lettuce.
Kani, tamago, kampyo, yamagobo and pickles.
Crawfish crawfish, cucumber, avocado.
Shrimp, avocado, cucumber, lettuce and mayo.
Fried shrimp, avocado, lettuce, caviar.
Cheese, avocado and snow crab.
Cream cheese, smoked salmon and scallion.
Salmon, avocado, cucumber and caviar.
Fried salmon, avocado, lettuce.
Apple, cucumber and gobo.
Avocado and cucumber.
Cucumber.
Japanese pickles.
Variety of vegetable.
Deep fried shrimp, scallop, fishand vegetable.
Batter fried lobster tail and vegetable.
Deep fried shrimp and vegetable.
Assorted sashimi on seasoned rice.
18 pieces assorted raw fish.
Serves two. 40 pieces assorted raw fish.
7 pieces sushi and California roll.
5 pieces sushi, 12 pieces sashimi and tuna roll.
Broiled eel on seasoned rice.
Serves two. 18 pieces of sushi wish eel avocado dragon roll.
Serves 4. 22 pieces, with 1 California roll beautiful roll, lobster roll and avocado roll.
9 pieces sushi and 1 tuna roll.
3 pieces of tuna, salmon and yellowtail.
Tuna, yellowtail and California roll.
Sliced tuna on the bed of the rice.
Spicy tuna, yellowtail and salmon.
4 pieces of tuna, salmon and yellowtail.
Serves two. Eight pieces sushi. 18 pieces sashimi with tuna and beautiful roll.
Serves three. 10 pieces, 20 pieces sashimi with one tuna, eel avocado roll and angel roll.
With veg gyoza.
3 pieces sushi. 5 pieces sashimi and 1 tuna roll.
10 pieces assorted raw fish.
5 pieces sushi and 1 California roll.
Menu for Sake Japanese House provided by Allmenus.com
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